The Blue Heron Bar & Grill

Crab legs, mussels, shrimp, oysters, roasted potatoes, and corn

Sweet, buttery, full-bodied taste with a refreshingly clean, crisp follow-through

Quintessential Bay oyster: sweet and mildly briny

A bold saltiness with a smooth, clean finish

Lump crab meat, roasted tomatoes, and an Old Bay cream cheese spread

Blackened beef tips, caramelized mushrooms onions, crumbled blue cheese

Fresh mozzarella, tomatoes, and chopped fresh basil with a balsamic drizzle

Lightly breaded and flash fried served with a sriracha honey and peppercorn aioli

Served with our house cocktail sauce

Pan roasted in garlic, butter, and tomatoes. Served with crostini's

Served with our Mississippi Comeback Sauce

Served with toasted French baguette

Hand breaded, fried, and served with spicy ranch

Grilled wings tossed in our honey lemon sauce

Whole grain mustard and horseradish peppercorn aioli

Served with fresh cucumber, tomatoes, and baguette

Honey butter and sea salt

Hand breaded and fried. Served with honey mustard

cream based with sherry

spring mix, cucumbers, tomatoes, red onion, carrots

romaine, parmesan, croutons

iceberg, tomatoes, red onions, croutons, bacon, blue cheese

spring mix, ham, turkey, cheese, cucumber, tomato, onion, carrots, egg, and crouton

Summer succotash, house remoulade

Quinoa, green beans, lemon caper beurre blanc

Coconut rice, asparagus, grilled pineapple, pickled red onion, cilantro

Stuffed with crab cake. Served with roasted tomatoes, lemon, capers, parsley, and asparagus

Linguine pasta, asparagus, cherry tomatoes, tossed in a cream sauce

Served with fries, slaw, hush puppies, and house tartar sauce

Served with mashed potatoes, succotash, and pickled red onions

Served with fries, slaw, cocktail and tartar

Shrimp, oysters, catfish, and hush puppies served with fries, slaw, cocktail, and tartar

two butter poached tails over roasted potatoes and asparagus

12oz hand cut ribeye topped with garlic herb butter served with roasted potatoes and green beans

10oz bone in grilled chop. Served with mashed potatoes and broccoli

Honey drizzled chicken breast served with broccoli and macaroni and cheese

Served with mashed potatoes and green beans. Finished with flan herb pan jus

Served over mashed and broccoli finished with a red wine reduction

Sautéed beef medallions with gorgonzola and red wine demi glace. Served over mashed potatoes and asparagus

6oz filet with a crab cake and shrimp over mashed potatoes and asparagus topped with bearnaise

Lettuce, tomato, and remoulade served on brioche

Lettuce, tomato, Mississippi Comeback sauce

Lettuce, tomato, Mississippi Comeback sauce

Romaine, Caesar dressing, and parmesan on a flour tortilla

Roasted red pepper hummus, red onions, cucumber, and tomato on a flour tortilla

(sub veggie burger) Lettuce, onion, pickles, special sauce

(sub veggie burger) Lettuce, tomato, onion, American

Triple decker club, turkey, ham, lettuce, tomato, onion, bacon, mayo

Texas caviar, pickled cabbage, sriracha aioli

Texas caviar, pickled cabbage, sriracha aioli

Lettuce, tomato, and tartar sauce

Choice of fish, shrimp, or chicken

Crab legs, mussels, shrimp, oysters, roasted potatoes, and corn

Sweet, buttery, full-bodied taste with a refreshingly clean, crisp follow-through

Quintessential Bay oyster: sweet and mildly briny

A bold saltiness with a smooth, clean finish

Lump crab meat, roasted tomatoes, and an Old Bay cream cheese spread

Blackened beef tips, caramelized mushrooms & onions, crumbled blue cheese

Fresh mozzarella, tomatoes, and chopped fresh basil with a balsamic drizzle

Lightly breaded and flash fried served with a sriracha honey and peppercorn aioli

Served with our house cocktail sauce

Pan roasted in garlic, butter, and tomatoes. Served with crostini's

Served with our Mississippi Comeback Sauce

Served with toasted French baguette

Hand breaded, fried, and served with spicy ranch

Grilled wings tossed in our honey lemon sauce

Whole grain mustard and horseradish peppercorn aioli

Served with fresh cucumber, tomatoes, and baguette

Honey butter and sea salt

Hand breaded and fried. Served with honey mustard

cream based with sherry

spring mix, cucumbers, tomatoes, red onion, carrots

romaine, parmesan, croutons

iceberg, tomatoes, red onions, croutons, bacon, blue cheese

spring mix, ham, turkey, cheese, cucumber, tomato, onion, carrots, egg, and crouton

Summer succotash, house remoulade

Quinoa, green beans, lemon caper beurre blanc

Coconut rice, asparagus, grilled pineapple, pickled red onion, cilantro

Stuffed with crab cake. Served with roasted tomatoes, lemon, capers, parsley, and asparagus

Linguine pasta, asparagus, cherry tomatoes, tossed in a cream sauce

Served with fries, slaw, hush puppies, and house tartar sauce

Served with mashed potatoes, succotash, and pickled red onions

Served with fries, slaw, cocktail and tartar

Shrimp, oysters, catfish, and hush puppies served with fries, slaw, cocktail, and tartar

two butter poached tails over roasted potatoes and asparagus

12oz hand cut ribeye topped with garlic herb butter served with roasted potatoes and green beans

10oz bone in grilled chop. Served with mashed potatoes and broccoli

Honey drizzled chicken breast served with broccoli and macaroni and cheese

Served with mashed potatoes and green beans. Finished with flan herb pan jus

Served over mashed and broccoli finished with a red wine reduction

Sautéed beef medallions with gorgonzola and red wine demi glace. Served over mashed potatoes and asparagus

6oz filet with a crab cake and shrimp over mashed potatoes and asparagus topped with bearnaise

Lettuce, tomato, and remoulade served on brioche

Lettuce, tomato, Mississippi Comeback sauce

Lettuce, tomato, Mississippi Comeback sauce

Romaine, Caesar dressing, and parmesan on a flour tortilla

Roasted red pepper hummus, red onions, cucumber, and tomato on a flour tortilla

(sub veggie burger) Lettuce, onion, pickles, special sauce

(sub veggie burger) Lettuce, tomato, onion, American

Triple decker club, turkey, ham, lettuce, tomato, onion, bacon, mayo

Texas caviar, pickled cabbage, sriracha aioli

Texas caviar, pickled cabbage, sriracha aioli

Lettuce, tomato, and tartar sauce

Choice of fish, shrimp, or chicken