Applebee's

All the classic apps you love - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a style of wings: classic hot buffalo wings, honey BBQ wings, sweet Asian Chile wings. Choose a dipping sauce: bleu cheese dressing, ranch dressing.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides. Choose a meat preparation: rare, medium rare, medium, medium well, well done. Choose 2 sides: garlicky green beans, steamed broccoli, classic fries, garlic mashed potatoes, baked potato (available from 4pm - 10pm), four-cheese mac cheese with applewood-smoked bacon + $0.99, loaded garlic mashed potatoes + $0.99.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with choice of 2 sides. Garlicky green beans, steamed broccoli, classic fries, garlic mashed potatoes, baked potato (available from 4pm - 10pm). Choose a rib sauce: spicy Texas BBQ sauce, honey BBQ sauce.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley

6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with your choice of 2 side; Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Baked Potato (Available from 4pm - 10pm)

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

All the classic apps you love - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a style of wings: classic hot buffalo wings, honey BBQ wings, sweet Asian Chile wings. Choose a dipping sauce: bleu cheese dressing, ranch dressing.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides. Choose a meat preparation: rare, medium rare, medium, medium well, well done. Choose 2 sides: garlicky green beans, steamed broccoli, classic fries, garlic mashed potatoes, baked potato (available from 4pm - 10pm), four-cheese mac & cheese with applewood-smoked bacon + $0.99, loaded garlic mashed potatoes + $0.99.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with choice of 2 sides. Garlicky green beans, steamed broccoli, classic fries, garlic mashed potatoes, baked potato (available from 4pm - 10pm). Choose a rib sauce: spicy Texas BBQ sauce, honey BBQ sauce.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley

6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with your choice of 2 side; Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Baked Potato (Available from 4pm - 10pm)

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.