Pizzeria Uno

Unlimited Soup with Garden or Caesar Salad & Freshly Baked Pan Bread. (410-880 cal) (Calories include one bowl of soup)

Cheese, Veggie (mushrooms, onions and peppers) or Pepperoni Pizza & Salad or Soup. Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1480-1670 cal), Thin Crust (1030-1350 cal)

Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1590-2270 cal), Thin Crust (1140-1390 cal)

Choice of Steak & Cheese, Chicken Parm or Cubano with a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Pizzanini with Fries (780-900 cal)

A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (3490 cal)

Crisp tortilla chips with salsa and our house-made guacamole. (1470 cal)

With honey mustard and BBQ sauce. (6040 cal)

Plain or tossed in your choice of sauce. (4790-6350 cal)

With chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. (5270 cal)

With chicken breast, gorgonzola, diced avocado, tomatoes, egg, bacon and avocado ranch. (3480 cal)

Romaine, grated parmesan and house-made croutons. (1720 cal)

Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, house-made croutons and our house dressing. (1040 cal)

With strawberries, grapes, blueberries, walnuts and low-fat honey vinaigrette. (1590 cal)

A turkey BLT with guacamole and avocado-ranch on herbed focaccia bread. (5740 cal)

With tomato and field greens tossed in balsamic vinaigrette on focaccia. (4230 cal)

Half of each. (4990 cal)

Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping. (6940 cal)

Chicken, spicy alfredo, penne, cheddar and jalapeño. (5620 cal)

Chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce. (5060 cal)

Penne with sautéed chicken, broccoli, alfredo sauce and parmesan. (5790 cal)

Baked chicken breasts romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and house-made marinara. (4470 cal)

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. (4760 cal)

With roasted vegetables and whole-grain brown rice with dried cranberries. (3410 cal)

Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, Mozzarella and romano. (440 cal Per Slice)

Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (420 cal Per Slice)

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (570 cal Per Slice)

Just what it sounds like. (410 cal Per Slice)

(420-630 cal Per Slice)

Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (220 cal Per Slice)

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (210 cal Per Slice)

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (180 cal Per Slice)

(170 cal Per Slice)

(200-380 cal Per Slice)

One dozen fudgy brownies. (170 cal Per Brownie)

One dozen. (190 cal Per Cookie)

With low fat or balsamic vinaigrette. (90-190 cal)

With balsamic vinaigrette. (Starter 190 cal / Entree 370 cal)

Our hand-stretched thin crust pizza dough, topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms and dorati cherry tomatoes. (800 cal). Add Vegan Cheese (340 cal)

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. (1020 cal)

A plant-based burger from Beyond Meat™ grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. With any side except potatoes or onion rings. (560 cal + Side). Add Vegan Cheese (80 cal)

Limited Time! Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO and fresh garlic. Topped with fresh basil and parsley. (390 cal)

Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

With any dressing except Caesar. (150-300 cal)

With low-fat honey vinaigrette. (Starter 170 cal)

Served with housemade marinara. (1090 cal)

With low-fat honey vinaigrette. (340 cal). Plus Bread (120 cal)

Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. (530 cal)

A spicy veggie, black bean and brown rice patty with housemade guacamole. Served with salsa, pickle chips and your choice of side. (490 cal + Side)

Just what it sounds like. (1650 cal)

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (1590 cal)

(1030 cal)

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (1150 cal)

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella and aged cheddar. (600 cal)

Our homemade pizza sauce, fresh mozzarella and fresh basil leaves. (570 cal)

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes and a drizzle of balsamic glaze. (570 cal)

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella. (560 cal)

Limited Time! All that you love about a cheeseburger - without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions and a blend of cheddar and mozzarella cheeses. (590 cal). Make It Vegan With Daiya® Vegan. Mozzarella Cheese Instead (610 cal)

(950 cal)

(970 cal)

Shrimp, crab and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. (360 cal)

Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. (280 cal)

Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. (440 cal). Add Guacamole (70 cal)

Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. (560 cal). Anchovies (20 cal)

Spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. (340 cal). Add Grilled Chicken (110 cal)

Crisp greens with cucumbers, tomatoes, red onion rings, croutons and grilled chicken breast. (280 cal). Low Fat Vinaigrette (60 cal), Low Fat Honey Vinaigrette (80 cal), Balsamic Vinaigrette (160 cal)

Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa! (600 cal)

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella and aged cheddar. (600 cal)

Our homemade pizza sauce, fresh mozzarella and fresh basil leaves. (570 cal)

If you love garlic (or have vampire troubles), this pizza's for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions and goat cheese. (600 cal)

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes and a drizzle of balsamic glaze. (570 cal)

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella. (560 cal)

Limited Time! All that you love about a cheeseburger - without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions and a blend of cheddar and mozzarella cheeses. (590 cal)

A grilled salmon filet. (500 cal)

Two skewers of grilled shrimp basted in a basil and garlic marinade. (390 cal)

A grilled chicken breast marinated with rosemary, basil and garlic. (350 cal)

Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil. (460 cal)

Top sirloin beef tips sautéed with onions. (370 cal)

Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. (530 cal)

A spicy veggie, black bean and brown rice patty with housemade guacamole on a toasted bun. (600 cal)

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. (250 cal)

Granny smith apple crisp served warm with a drizzle of caramel sauce. (230 cal)

Plain, Buffalo or Chicago Fire. Served with bleu cheese dressing. (1120-1140 cal) / 5-8g Carbs

(220 cal) / 9g Carbs

(230 cal) / 10g Carbs

(630 cal) / 0g Carbs

(830 cal) / 1g Carbs

(400 cal) / 2g Carbs

(700 cal) / 0g Carbs

(610 cal) / 4g Carbs

(450 cal) / 1g Carbs

LAGERAmerican Lagers are pale and golden, with a crisp clean malt flavor, and mild hops taste. Typically brewed with corn or rice, they pair well with the Chicago Original Cheese & Tomato Deep Dish Pizza

Amber Lagers can be from golden to dark in color. They have a sweet malt and nutty aroma, and generally a less bitter flavor. These full body brews pair well with our Meat Market Deep Dish Pizza

American Pale Ale is made with predominantly pale malt that results in a light color and mild hops flavor. The crisp flavor can help offset the heat in our Spicy Hawaiian Chicago Thin Crust Pizza

Pilsner is a type of pale lager. They generally have a light straw to golden color, with a lighter flavor than most other beer styles. Try a pilsner with a stronger flavor pizza such as the BBQ & Bacon Chicago Thin Crust Pizza

India Pale Ale (IPA) is a style of pale ale developed in England for export to India. They have bold flavors with a strong hoppy bitterness. They' re a great complement to the caramelized onions in our Pesto Chicken & Caramelized Onion Chicago Thin Crust

Porters & Stouts are dark ales made using roasted malt or roasted barley and are usually less bitter than other beers. Stouts are typically the strongest Porters. These pair well with our River North Sausage Deep Dish Pizza

The basic ingredients of beer are water; a starch source, such as malted barley, able to be converted to sugar then fermented; a brewer's yeast to produce the fermentation; and a flavoring such as hops. Beer is assessed by bitterness, by strength and by color. The perceived bitterness is measured by the International Bitterness Units scale (IBU). Hops is the sole major contributor to a beer's biterness. Beer ranges from less than 3% alcohol by volume (ABV) to around 14% ABV, though this strength can be increased to around 20%. Beer color is determined by the malt. The most common color is a pale amber produced from using pale malts. Dark beers are usually brewed from a pale malt or lager malt base with a small proportion of darker malt added to achieve the desired shade. Very dark beers, such as stout, use dark or patent malts that have been roasted longer

Beringer White Zinfandel, Absolut Apeach Vodka, orange juice and mango. Embarrassingly good. (240 / 930 cal)

Canyon Road Cabernet, Bacardi Limón, cranberry and orange juices. Sip. Smack lips. (400 / 1660 cal)

(140-610 cal)

(150-640 cal)

(120 cal)

(130-560 cal)

(120-530 cal)

(130-550 cal)

(120-510 cal)

(140-580 cal)

(170-710 cal)

(160-660 cal)

(140-580 cal)

(150-640 cal)

(150-640 cal)

Basil Hayden Bourbon, fresh lime juice, peach puree, mint and ginger beer. Served in a copper mug - just peachy. (230 cal)

Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist and fresh mint. As delicious as it is refreshing. (250 cal)

A berry-licious twist on a classic cocktail - Bacardi Rum, fresh lime juice, blueberry puree and mint topped off with club soda. (210 cal)

Southern Comfort, Cruzan Rum, Myer's Dark Rum, orange and pineapple juices. (250 cal)

Tanqueray, Absolut, Sauza Gold and Bacardi Limón topped with cola. (360 cal)

Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good. (110 cal)

Truly as good as a day at the spa. Fresh cucumbers, mint and lime muddled with Truly Hard Seltzer. (70 cal)

Skyy Blood Orange Vodka, fresh lime juice, agave nectar and cranberry. (200 cal)

Cuervo Silver, Patrón Citrónge, pomegranate and fresh margarita mix. (340 / 1360 cal)

Exotico Reposado Tequila, Contreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish. (340 / 1520 cal)

Patrón Silver, Patrón Citrónge, Grand Marnier and fresh margarita mix. (340 / 1320 cal)

Exotico reposado tequila, cointreau, blood orange and fresh margarita mix. Shake, shake, shake, ahhh. (480 / 2010 cal)

Not frozen, but ice cold. (140 cal)

(150 cal)

(440 cal)

(320 cal)

(280 cal)

(370 cal)

(240 cal)

Traditional (0 cal), raspberry (140 cal), or mango (150 cal), Berry Berry Palmer (by the glass or pitcher) (160 / 620 cal)

Classic (190 cal), raspberry (330 cal), mango (340 cal), or half & half (100 cal), Pineapple Lemonade (by the glass or pitcher) (160 / 640 cal)

(130 cal)

(0 cal)

(140 cal)

(130 cal)

130 cal

(110 cal)

(5 cal)

(0 cal)

(0 cal)

Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano. (300-350 cal Per Slice). Goes Well With An IPA

Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (280-500 cal Per Slice). Try It With A Pale Ale

Just what it sounds like. (280-500 cal Per Slice). Best With A Light Pilsner

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (270-480 cal Per Slice). Goes Great With A Lager

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (380-680 cal Per Slice). Best With An IPA

Extra sausage, extra cheese, extra good in your mouth. (360-650 cal Per Slice). Try It With An American Pale Ale

Cheese and your choice of sauce with three of your favorite toppings. (280-700 cal Per Slice)

Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (150 / 220 cal Per Slice). Try It With An IPA

Chicken breast, red onions, mozzarella, aged cheddar and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce. (130 / 180 cal Per Slice). Goes Well With A Porter

Thinly sliced steak with mozzarella, aged cheddar, pecorino romano and fresh mushrooms, onions and peppers atop a creamy alfredo sauce base. (150 / 220 cal Per Slice). Great With An IPA

Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan and a drizzle of balsamic glaze. (130 / 190 cal Per Slice). Goes Great With A European Lager

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (150 / 210 cal Per Slice). Best With An Amber Ale

(110 / 170 cal Per Slice). Goes Best With A Cold One!

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (130 / 180 cal Per Slice). Try It With A Golden Pilsner

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano and finish it with a drizzle of ranch. (150 / 210 cal Per Slice). Great With A Wheat Beer

Cheese and your choice of sauce with three of your favorite toppings. (120 / 350 cal Per Slice)

Try any 10" Chicago Thin Crust pizza on our new cauliflower crust. Subtract 30 cal per slice

Made in-house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. (1140 / 1310 cal)

A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side. (1710 cal)

Served with housemade marinara. (1090 cal)

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños and sour cream. (1700 cal). Add Guacamole: (70 cal)

Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

Uno's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. (1180 cal)

Limited Time! Uno's pizza dough topped with basil pesto, fresh garlic and Uno's three-cheese blend of freshly shredded mozzarella, aged cheddar and imported pecorino romano, baked and served with our housemade marinara. (1340 cal)

Crispy, juicy wings, or boneless chicken bites tossed in your choice of sauce. Chicken Wings: (1110-1200 cal), Boneless Chicken Bites: (1440-1530 cal)

UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side. (1970 cal)

You can't pick just one literally. Choose any three: Chicken Wings (650-700 cal) or Bites, (810-860 cal), Housemade Meatballs in Marinara, (640 cal), Guac Chips, (280 cal), Buffalo Chicken Quesadilla (440 cal), or Mozzarella Sticks. (560 cal)

Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. (860 cal). Add Guacamole (70 cal)

A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (1160 cal)

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Yowza. (1320 cal). Also Available With Grilled Chicken (710 cal)

A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing. Rimmed with tortilla chips. Prefer chicken? No problem. (690 cal) Substitute Chicken (600 cal)

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing. (870 cal)

A bed of tender spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. (340 cal). Add Grilled Chicken (110 cal)

Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. (560 cal). Anchovies (20 cal)

Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa! (600 cal)

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil and spices, served over penne tossed in our housemade marinara. (1120 cal). Pairs Well With Chianti

Uniquely Uno. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides. (330 cal)

With fries and your choice of honey mustard or BBQ sauce. (800 / 1670 cal)

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. (310 cal). Pairs Well With Pinot Grigio

Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (740 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay

Uniquely Uno. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, alfredo and our chunky vine-ripened tomato sauce. (1260 cal)

Ooey, gooey, cheesy goodness - penne with aged cheddar and parmesan topped with buffalo chicken and baked in a deep dish pan. (2200 cal)

Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping and baked in a deep dish pan. (1740 cal)

Penne tossed with sautéed chicken, broccoli and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes. (1450 cal). Pairs Well With Sauvignon Blanc

Uniquely Uno. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. (1410 cal)

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides. (490 cal). Pairs Well With Rosé

Haddock baked with a Ritz® cracker crumb topping and served with two sides. (530 cal)

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay

Limited Time! Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic and cream sauce. (1530 cal)

Limited Time! Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (550 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal). Add $1

(370 cal). Add $1

(70 cal)

(70 cal)

(680 cal)

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf turf it up, my friend. (690 cal). Pairs Well With Pinot Noir

A tender 10oz. USDA Choice top sirloin grilled and served with two sides. (560 cal). Pairs Well With Cabernet Sauvignon

Sautéed with onions and served with two sides. (470 cal)

Limited Time! Our 12oz. NY strip with Uno's bold, signature Chicago seasoning, grilled and served with two sides. (660-1880 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

(1000 cal)

(1110 cal)

(1350 cal)

Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way. (1120 cal)

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! (1540 cal)

Thinly sliced steak, caramelized onions, cheddar and mozzarella. With your choice of marinara or creamy dijon dipping sauce. (800 / 910 cal)

Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles and yellow mustard. (660 cal)

Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara and fresh basil. (800 cal)

A turkey BLT with house-made guacamole and avocado-ranch dressing on focaccia. (820 cal)

Marinated grilled chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia. (600 cal)

Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough. (1010 cal)

A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side. (490 cal)

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. (560 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

And all the melted cheese goodness you can imagine. (450 cal)

Topped with cheddar, red onions, jalapeños and tortilla chips. (440 cal)

Fresh broccoli cheddar cooked into a velvety soup. (310 cal)

Hard to beat. (360 cal)

Crisp greens with a cucumber slice, tomato wedge, red onion ring and croutons. (90 cal + Dressing)

(220 cal). Anchovies (10 cal)

With diced tomatoes, bacon, gorgonzola and creamy ranch dressing. (230 cal)

With low-fat honey vinaigrette. (170 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

Baked not fried. Served with choice of side. (290 cal + Side)

With house-made bread. (440 cal). Bread (120 cal)

Cheese (610 cal) or Pepperoni (690 cal)

With house-made bread. (630 cal). Bread (120 cal)

Mini Cheeseburger side. (410 cal + Side)

Includes pizza crust, cheese, tomato sauce, pepperoni, apron most of all, your creativity! Cheese (610 cal), Pepperoni (690 cal)

With BBQ sauce ketchup. (810 cal + Side)

Create your own masterpiece with vanilla ice cream, chocolate sauce, whipped cream, Oreo® and chocolate chip cookie crumbles, rainbow sprinkles and a cherry. (430 cal)

(150 cal)

(150 cal)

(160 cal)

(150 cal)

(150 cal)

(150 cal)

(0-110 cal)

(0-110 cal)

(0-110 cal)

(0-110 cal)

(0-110 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal). Add $1

(370 cal). Add $1

(70 cal)

(70 cal)

(400 cal)

Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. (1520 cal)

Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream. (640 cal)

A warm, rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. With vanilla ice cream, hot fudge, chocolate sauce, whipped cream and a cherry on top. (1130 cal)

'Nuff said. (1740 cal)

Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powered sugar and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun. (1370 cal)

(300 cal)

(310 cal)

Unlimited Soup with Garden or Caesar Salad Freshly Baked Pan Bread. (410-880 cal) (Calories include one bowl of soup)

Cheese, Veggie (mushrooms, onions and peppers) or Pepperoni Pizza Salad or Soup. Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1480-1670 cal), Thin Crust (1030-1350 cal)

Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1590-2270 cal), Thin Crust (1140-1390 cal)

Choice of Steak Cheese, Chicken Parm or Cubano with a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Pizzanini with Fries (780-900 cal)

A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (3490 cal)

Crisp tortilla chips with salsa and our house-made guacamole. (1470 cal)

With honey mustard and BBQ sauce. (6040 cal)

Plain or tossed in your choice of sauce. (4790-6350 cal)

With chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. (5270 cal)

With chicken breast, gorgonzola, diced avocado, tomatoes, egg, bacon and avocado ranch. (3480 cal)

Romaine, grated parmesan and house-made croutons. (1720 cal)

Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, house-made croutons and our house dressing. (1040 cal)

With strawberries, grapes, blueberries, walnuts and low-fat honey vinaigrette. (1590 cal)

A turkey BLT with guacamole and avocado-ranch on herbed focaccia bread. (5740 cal)

With tomato and field greens tossed in balsamic vinaigrette on focaccia. (4230 cal)

Half of each. (4990 cal)

Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping. (6940 cal)

Chicken, spicy alfredo, penne, cheddar and jalapeño. (5620 cal)

Chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce. (5060 cal)

Penne with sautéed chicken, broccoli, alfredo sauce and parmesan. (5790 cal)

Baked chicken breasts romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and house-made marinara. (4470 cal)

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. (4760 cal)

With roasted vegetables and whole-grain brown rice with dried cranberries. (3410 cal)

Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, Mozzarella and romano. (440 cal Per Slice)

Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (420 cal Per Slice)

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (570 cal Per Slice)

Just what it sounds like. (410 cal Per Slice)

(420-630 cal Per Slice)

Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (220 cal Per Slice)

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (210 cal Per Slice)

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (180 cal Per Slice)

(170 cal Per Slice)

(200-380 cal Per Slice)

One dozen fudgy brownies. (170 cal Per Brownie)

One dozen. (190 cal Per Cookie)

With low fat or balsamic vinaigrette. (90-190 cal)

With balsamic vinaigrette. (Starter 190 cal / Entree 370 cal)

Our hand-stretched thin crust pizza dough, topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms and dorati cherry tomatoes. (800 cal). Add Vegan Cheese (340 cal)

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. (1020 cal)

A plant-based burger from Beyond Meat™ grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. With any side except potatoes or onion rings. (560 cal + Side). Add Vegan Cheese (80 cal)

Limited Time! Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO and fresh garlic. Topped with fresh basil and parsley. (390 cal)

Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

With any dressing except Caesar. (150-300 cal)

With low-fat honey vinaigrette. (Starter 170 cal)

Served with housemade marinara. (1090 cal)

With low-fat honey vinaigrette. (340 cal). Plus Bread (120 cal)

Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. (530 cal)

A spicy veggie, black bean and brown rice patty with housemade guacamole. Served with salsa, pickle chips and your choice of side. (490 cal + Side)

Just what it sounds like. (1650 cal)

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (1590 cal)

(1030 cal)

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (1150 cal)

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella and aged cheddar. (600 cal)

Our homemade pizza sauce, fresh mozzarella and fresh basil leaves. (570 cal)

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes and a drizzle of balsamic glaze. (570 cal)

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella. (560 cal)

Limited Time! All that you love about a cheeseburger - without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions and a blend of cheddar and mozzarella cheeses. (590 cal). Make It Vegan With Daiya® Vegan. Mozzarella Cheese Instead (610 cal)

(950 cal)

(970 cal)

Shrimp, crab and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. (360 cal)

Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. (280 cal)

Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. (440 cal). Add Guacamole (70 cal)

Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. (560 cal). Anchovies (20 cal)

Spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. (340 cal). Add Grilled Chicken (110 cal)

Crisp greens with cucumbers, tomatoes, red onion rings, croutons and grilled chicken breast. (280 cal). Low Fat Vinaigrette (60 cal), Low Fat Honey Vinaigrette (80 cal), Balsamic Vinaigrette (160 cal)

Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa! (600 cal)

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella and aged cheddar. (600 cal)

Our homemade pizza sauce, fresh mozzarella and fresh basil leaves. (570 cal)

If you love garlic (or have vampire troubles), this pizza's for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions and goat cheese. (600 cal)

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes and a drizzle of balsamic glaze. (570 cal)

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella. (560 cal)

Limited Time! All that you love about a cheeseburger - without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions and a blend of cheddar and mozzarella cheeses. (590 cal)

A grilled salmon filet. (500 cal)

Two skewers of grilled shrimp basted in a basil and garlic marinade. (390 cal)

A grilled chicken breast marinated with rosemary, basil and garlic. (350 cal)

Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil. (460 cal)

Top sirloin beef tips sautéed with onions. (370 cal)

Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. (530 cal)

A spicy veggie, black bean and brown rice patty with housemade guacamole on a toasted bun. (600 cal)

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. (250 cal)

Granny smith apple crisp served warm with a drizzle of caramel sauce. (230 cal)

Plain, Buffalo or Chicago Fire. Served with bleu cheese dressing. (1120-1140 cal) / 5-8g Carbs

(220 cal) / 9g Carbs

(230 cal) / 10g Carbs

(630 cal) / 0g Carbs

(830 cal) / 1g Carbs

(400 cal) / 2g Carbs

(700 cal) / 0g Carbs

(610 cal) / 4g Carbs

(450 cal) / 1g Carbs

LAGERAmerican Lagers are pale and golden, with a crisp clean malt flavor, and mild hops taste. Typically brewed with corn or rice, they pair well with the Chicago Original Cheese Tomato Deep Dish Pizza

Amber Lagers can be from golden to dark in color. They have a sweet malt and nutty aroma, and generally a less bitter flavor. These full body brews pair well with our Meat Market Deep Dish Pizza

American Pale Ale is made with predominantly pale malt that results in a light color and mild hops flavor. The crisp flavor can help offset the heat in our Spicy Hawaiian Chicago Thin Crust Pizza

Pilsner is a type of pale lager. They generally have a light straw to golden color, with a lighter flavor than most other beer styles. Try a pilsner with a stronger flavor pizza such as the BBQ Bacon Chicago Thin Crust Pizza

India Pale Ale (IPA) is a style of pale ale developed in England for export to India. They have bold flavors with a strong hoppy bitterness. They' re a great complement to the caramelized onions in our Pesto Chicken Caramelized Onion Chicago Thin Crust

Porters Stouts are dark ales made using roasted malt or roasted barley and are usually less bitter than other beers. Stouts are typically the strongest Porters. These pair well with our River North Sausage Deep Dish Pizza

The basic ingredients of beer are water; a starch source, such as malted barley, able to be converted to sugar then fermented; a brewer's yeast to produce the fermentation; and a flavoring such as hops. Beer is assessed by bitterness, by strength and by color. The perceived bitterness is measured by the International Bitterness Units scale (IBU). Hops is the sole major contributor to a beer's biterness. Beer ranges from less than 3% alcohol by volume (ABV) to around 14% ABV, though this strength can be increased to around 20%. Beer color is determined by the malt. The most common color is a pale amber produced from using pale malts. Dark beers are usually brewed from a pale malt or lager malt base with a small proportion of darker malt added to achieve the desired shade. Very dark beers, such as stout, use dark or patent malts that have been roasted longer

Beringer White Zinfandel, Absolut Apeach Vodka, orange juice and mango. Embarrassingly good. (240 / 930 cal)

Canyon Road Cabernet, Bacardi Limón, cranberry and orange juices. Sip. Smack lips. (400 / 1660 cal)

(140-610 cal)

(150-640 cal)

(120 cal)

(130-560 cal)

(120-530 cal)

(130-550 cal)

(120-510 cal)

(140-580 cal)

(170-710 cal)

(160-660 cal)

(140-580 cal)

(150-640 cal)

(150-640 cal)

Basil Hayden Bourbon, fresh lime juice, peach puree, mint and ginger beer. Served in a copper mug - just peachy. (230 cal)

Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist and fresh mint. As delicious as it is refreshing. (250 cal)

A berry-licious twist on a classic cocktail - Bacardi Rum, fresh lime juice, blueberry puree and mint topped off with club soda. (210 cal)

Southern Comfort, Cruzan Rum, Myer's Dark Rum, orange and pineapple juices. (250 cal)

Tanqueray, Absolut, Sauza Gold and Bacardi Limón topped with cola. (360 cal)

Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good. (110 cal)

Truly as good as a day at the spa. Fresh cucumbers, mint and lime muddled with Truly Hard Seltzer. (70 cal)

Skyy Blood Orange Vodka, fresh lime juice, agave nectar and cranberry. (200 cal)

Cuervo Silver, Patrón Citrónge, pomegranate and fresh margarita mix. (340 / 1360 cal)

Exotico Reposado Tequila, Contreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish. (340 / 1520 cal)

Patrón Silver, Patrón Citrónge, Grand Marnier and fresh margarita mix. (340 / 1320 cal)

Exotico reposado tequila, cointreau, blood orange and fresh margarita mix. Shake, shake, shake, ahhh. (480 / 2010 cal)

Not frozen, but ice cold. (140 cal)

(150 cal)

(440 cal)

(320 cal)

(280 cal)

(370 cal)

(240 cal)

Traditional (0 cal), raspberry (140 cal), or mango (150 cal), Berry Berry Palmer (by the glass or pitcher) (160 / 620 cal)

Classic (190 cal), raspberry (330 cal), mango (340 cal), or half half (100 cal), Pineapple Lemonade (by the glass or pitcher) (160 / 640 cal)

(130 cal)

(0 cal)

(140 cal)

(130 cal)

130 cal

(110 cal)

(5 cal)

(0 cal)

(0 cal)

Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano. (300-350 cal Per Slice). Goes Well With An IPA

Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (280-500 cal Per Slice). Try It With A Pale Ale

Just what it sounds like. (280-500 cal Per Slice). Best With A Light Pilsner

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (270-480 cal Per Slice). Goes Great With A Lager

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (380-680 cal Per Slice). Best With An IPA

Extra sausage, extra cheese, extra good in your mouth. (360-650 cal Per Slice). Try It With An American Pale Ale

Cheese and your choice of sauce with three of your favorite toppings. (280-700 cal Per Slice)

Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (150 / 220 cal Per Slice). Try It With An IPA

Chicken breast, red onions, mozzarella, aged cheddar and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce. (130 / 180 cal Per Slice). Goes Well With A Porter

Thinly sliced steak with mozzarella, aged cheddar, pecorino romano and fresh mushrooms, onions and peppers atop a creamy alfredo sauce base. (150 / 220 cal Per Slice). Great With An IPA

Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan and a drizzle of balsamic glaze. (130 / 190 cal Per Slice). Goes Great With A European Lager

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (150 / 210 cal Per Slice). Best With An Amber Ale

(110 / 170 cal Per Slice). Goes Best With A Cold One!

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (130 / 180 cal Per Slice). Try It With A Golden Pilsner

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano and finish it with a drizzle of ranch. (150 / 210 cal Per Slice). Great With A Wheat Beer

Cheese and your choice of sauce with three of your favorite toppings. (120 / 350 cal Per Slice)

Try any 10" Chicago Thin Crust pizza on our new cauliflower crust. Subtract 30 cal per slice

Made in-house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. (1140 / 1310 cal)

A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side. (1710 cal)

Served with housemade marinara. (1090 cal)

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños and sour cream. (1700 cal). Add Guacamole: (70 cal)

Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

Uno's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. (1180 cal)

Limited Time! Uno's pizza dough topped with basil pesto, fresh garlic and Uno's three-cheese blend of freshly shredded mozzarella, aged cheddar and imported pecorino romano, baked and served with our housemade marinara. (1340 cal)

Crispy, juicy wings, or boneless chicken bites tossed in your choice of sauce. Chicken Wings: (1110-1200 cal), Boneless Chicken Bites: (1440-1530 cal)

UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side. (1970 cal)

You can't pick just one literally. Choose any three: Chicken Wings (650-700 cal) or Bites, (810-860 cal), Housemade Meatballs in Marinara, (640 cal), Guac & Chips, (280 cal), Buffalo Chicken Quesadilla (440 cal), or Mozzarella Sticks. (560 cal)

Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. (860 cal). Add Guacamole (70 cal)

A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (1160 cal)

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Yowza. (1320 cal). Also Available With Grilled Chicken (710 cal)

A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing. Rimmed with tortilla chips. Prefer chicken? No problem. (690 cal) Substitute Chicken (600 cal)

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing. (870 cal)

A bed of tender spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. (340 cal). Add Grilled Chicken (110 cal)

Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. (560 cal). Anchovies (20 cal)

Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa! (600 cal)

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil and spices, served over penne tossed in our housemade marinara. (1120 cal). Pairs Well With Chianti

Uniquely Uno. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides. (330 cal)

With fries and your choice of honey mustard or BBQ sauce. (800 / 1670 cal)

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. (310 cal). Pairs Well With Pinot Grigio

Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (740 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay

Uniquely Uno. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, alfredo and our chunky vine-ripened tomato sauce. (1260 cal)

Ooey, gooey, cheesy goodness - penne with aged cheddar and parmesan topped with buffalo chicken and baked in a deep dish pan. (2200 cal)

Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping and baked in a deep dish pan. (1740 cal)

Penne tossed with sautéed chicken, broccoli and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes. (1450 cal). Pairs Well With Sauvignon Blanc

Uniquely Uno. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. (1410 cal)

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides. (490 cal). Pairs Well With Rosé

Haddock baked with a Ritz® cracker crumb topping and served with two sides. (530 cal)

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay

Limited Time! Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic and cream sauce. (1530 cal)

Limited Time! Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (550 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal). Add $1

(370 cal). Add $1

(70 cal)

(70 cal)

(680 cal)

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend. (690 cal). Pairs Well With Pinot Noir

A tender 10oz. USDA Choice top sirloin grilled and served with two sides. (560 cal). Pairs Well With Cabernet Sauvignon

Sautéed with onions and served with two sides. (470 cal)

Limited Time! Our 12oz. NY strip with Uno's bold, signature Chicago seasoning, grilled and served with two sides. (660-1880 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

(1000 cal)

(1110 cal)

(1350 cal)

Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way. (1120 cal)

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! (1540 cal)

Thinly sliced steak, caramelized onions, cheddar and mozzarella. With your choice of marinara or creamy dijon dipping sauce. (800 / 910 cal)

Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles and yellow mustard. (660 cal)

Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara and fresh basil. (800 cal)

A turkey BLT with house-made guacamole and avocado-ranch dressing on focaccia. (820 cal)

Marinated grilled chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia. (600 cal)

Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough. (1010 cal)

A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side. (490 cal)

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. (560 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

And all the melted cheese goodness you can imagine. (450 cal)

Topped with cheddar, red onions, jalapeños and tortilla chips. (440 cal)

Fresh broccoli & cheddar cooked into a velvety soup. (310 cal)

Hard to beat. (360 cal)

Crisp greens with a cucumber slice, tomato wedge, red onion ring and croutons. (90 cal + Dressing)

(220 cal). Anchovies (10 cal)

With diced tomatoes, bacon, gorgonzola and creamy ranch dressing. (230 cal)

With low-fat honey vinaigrette. (170 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal)

(370 cal)

(70 cal)

(70 cal)

(680 cal)

Baked not fried. Served with choice of side. (290 cal + Side)

With house-made bread. (440 cal). Bread (120 cal)

Cheese (610 cal) or Pepperoni (690 cal)

With house-made bread. (630 cal). Bread (120 cal)

Mini Cheeseburger & side. (410 cal + Side)

Includes pizza crust, cheese, tomato sauce, pepperoni, apron & most of all, your creativity! Cheese (610 cal), Pepperoni (690 cal)

With BBQ sauce & ketchup. (810 cal + Side)

Create your own masterpiece with vanilla ice cream, chocolate sauce, whipped cream, Oreo® and chocolate chip cookie crumbles, rainbow sprinkles and a cherry. (430 cal)

(150 cal)

(150 cal)

(160 cal)

(150 cal)

(150 cal)

(150 cal)

(0-110 cal)

(0-110 cal)

(0-110 cal)

(0-110 cal)

(0-110 cal)

(450 cal)

(190 cal)

(280 cal)

(420 cal)

(430 cal). Add $1

(370 cal). Add $1

(70 cal)

(70 cal)

(400 cal)

Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. (1520 cal)

Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream. (640 cal)

A warm, rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. With vanilla ice cream, hot fudge, chocolate sauce, whipped cream and a cherry on top. (1130 cal)

'Nuff said. (1740 cal)

Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powered sugar and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun. (1370 cal)

(300 cal)

(310 cal)

Unlimited Soup with Garden or Caesar Salad & Freshly Baked Pan Bread. (410-880 cal) (Calories include one bowl of soup)

Cheese, Veggie (mushrooms, onions and peppers) or Pepperoni Pizza & Salad or Soup. Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1480-1670 cal), Thin Crust (1030-1350 cal)

Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1590-2270 cal), Thin Crust (1140-1390 cal)

Choice of Steak & Cheese, Chicken Parm or Cubano with a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Pizzanini with Fries (780-900 cal)

A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (3490 cal)

Crisp tortilla chips with salsa and our house-made guacamole. (1470 cal)

With honey mustard and BBQ sauce. (6040 cal)

Plain or tossed in your choice of sauce. (4790-6350 cal)

With chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. (5270 cal)

With chicken breast, gorgonzola, diced avocado, tomatoes, egg, bacon and avocado ranch. (3480 cal)

Romaine, grated parmesan and house-made croutons. (1720 cal)

Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, house-made croutons and our house dressing. (1040 cal)

With strawberries, grapes, blueberries, walnuts and low-fat honey vinaigrette. (1590 cal)

A turkey BLT with guacamole and avocado-ranch on herbed focaccia bread. (5740 cal)

With tomato and field greens tossed in balsamic vinaigrette on focaccia. (4230 cal)

Half of each. (4990 cal)

Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping. (6940 cal)

Chicken, spicy alfredo, penne, cheddar and jalapeño. (5620 cal)

Chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce. (5060 cal)

Penne with sautéed chicken, broccoli, alfredo sauce and parmesan. (5790 cal)

Baked chicken breasts romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and house-made marinara. (4470 cal)

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. (4760 cal)

With roasted vegetables and whole-grain brown rice with dried cranberries. (3410 cal)

Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, Mozzarella and romano. (440 cal Per Slice)

Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (420 cal Per Slice)

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (570 cal Per Slice)

Just what it sounds like. (410 cal Per Slice)

(420-630 cal Per Slice)

Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (220 cal Per Slice)

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (210 cal Per Slice)

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (180 cal Per Slice)

(170 cal Per Slice)

(200-380 cal Per Slice)

One dozen fudgy brownies. (170 cal Per Brownie)

One dozen. (190 cal Per Cookie)

With low fat or balsamic vinaigrette. (90-190 cal)

With balsamic vinaigrette. (Starter 190 cal / Entree 370 cal)

Our hand-stretched thin crust pizza dough, topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms and dorati cherry tomatoes. (800 cal). Add Vegan Cheese (340 cal)

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. (1020 cal)

A plant-based burger from Beyond Meat™ grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. With any side except potatoes or onion rings. (560 cal + Side). Add Vegan Cheese (80 cal)

Limited Time! Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO and fresh garlic. Topped with fresh basil and parsley. (390 cal)

Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)

With any dressing except Caesar. (150-300 cal)

With low-fat honey vinaigrette. (Starter 170 cal)

Served with housemade marinara. (1090 cal)

With low-fat honey vinaigrette. (340 cal). Plus Bread (120 cal)

Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. (530 cal)

A spicy veggie, black bean and brown rice patty with housemade guacamole. Served with salsa, pickle chips and your choice of side. (490 cal + Side)

Just what it sounds like. (1650 cal)

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (1590 cal)

(1030 cal)

House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (1150 cal)

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella and aged cheddar. (600 cal)

Our homemade pizza sauce, fresh mozzarella and fresh basil leaves. (570 cal)

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes and a drizzle of balsamic glaze. (570 cal)

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella. (560 cal)