Yakiniku Tecchantei

This small yakiniku restaurant has been beloved by locals for many years, with the owner providing warm hospitality and attentive service. The freshness of the meat and offal, including geta kalbi, sagari, and korimino, is outstanding, and the deliciousness of the perilla leaves and homemade kimchi will keep your chopsticks moving. Enjoy a variety of flavors with three types of sauces, including lemon juice and sesame oil, and finish off with their signature 'Negi Rice' or thin buckwheat donguri cold noodles for maximum satisfaction. It's no wonder that this place has a loyal following of repeat customers.