Pan puppet
ぱんぱぺっと
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Our pride and joy, this bread is filled with plenty of homemade custard cream rich in the aroma of natural vanilla beans. Another point of emphasis is that we source the milk used in the custard from dela Farm (Nagoya City Agricultural Center). By using delicious milk, you can enjoy a custard cream with even more richness.
Crispy on the outside! Moist on the inside! Very popular.
Mini Melon Pan is a sweet bread with cute panda and rabbit drawings on the melon-flavored dough. The different expressions based on the baking time make it fun to enjoy.
A red bean paste bun wrapped in premium red bean paste cooked with beans from Hokkaido.
Anpan with a perfect combination of roasted walnuts and sweet red bean paste.
Anpan filled with matcha paste and white bean paste, a delightful treat.
A fun sweet bun with chestnuts inside the sweet bean paste, with a slightly unusual shape and name.
Anpan where you can enjoy the sweetness of pumpkin an and the shape resembling a pumpkin.
The fluffy dough has a chewy texture like a steamed bun. It is an irresistible dish where the hot chocolate cream melts from the inside.
A delightful treat featuring custard cream made with dela farm's milk and chocolate cream melted with chocolate.
A petit bread filled with chocolate cream. It is a fun bread with the store manager drawing ghosts and animals in Halloween style with chocolate.
A delicacy sandwiched with condensed milk cream in walnut dough.
This is a new spring item. It is a spring-like dish with the flavor and aroma of strawberries added to the condensed milk cream of walnut milk.
A delightful treat made by wrapping a stick of chocolate in walnut bread, topping it with sweet cookie dough, and baking it to create a light and crispy texture that is irresistible.
During the Christmas season, we offer this matcha melon as a limited-time product due to its Christmas color. Production resumed on March 3, Heisei 30, and is scheduled to be produced throughout the spring season. Compared to regular melon bread, the cookie dough is thicker, providing a crunchy texture and a spread of matcha flavor in the mouth.
A fluffy and chewy bread with crispy dough and almond toppings. Zopf is a popular braided bread in Switzerland, Germany, and Austria, meaning 'braided hair'.
A dish made by sandwiching crispy bacon, fresh tomatoes, shiso leaves, and cheese between bread slices, then baking with additional cheese on top.
A dish where you can enjoy the crispy surface and the creamy texture of the egg inside.
A flavorful dish that adds the umami of ham to the egg panini.
A spicy dish that high-vegetable lovers can't resist. Made with spicy pickled vegetables, cheese, and mayonnaise, it has a deep flavor.
A dish where you can enjoy the spicy bamboo shoot texture and the flavor of sesame oil.
Enjoy the collaboration of edamame texture with soy sauce-flavored okaka and cheese.
Enjoy the smooth texture of eringi mushrooms in this spicy dish.
This dish is healthy as it is baked with olive oil instead of fried in oil.
A baked curry bread that highlights the flavor of tomatoes.
A baked curry bread with black roux containing black beans, Job's tears, black rice, white sesame seeds, and black sesame seeds. It has a moderate level of spiciness and offers the enjoyable nuttiness of five grains.
Croque Monsieur is a type of toast served as a snack in French cafes and bars, meaning 'crispy gentleman' due to its texture. Enjoy the flavors of melting cheese and ham.
Enjoy the taste of tuna different from the cheese and ham croque monsieur.
A dish with a deep flavor made by soaking homemade bread in rich milk and eggs from the agricultural center.
A slightly adult taste with the flavor and slight bitterness of matcha added to the traditional French toast.
A bread that is fluffy and chewy, yet filled with moist butter.
This is a bread with an old-fashioned sausage on a stick. It is a bread baked by wrapping sweet dough around a sausage, and it is not fried in oil like an American dog, so the texture feels very light.
A soft French bread with a double cheese flavor using two types of cheese: processed cheese and shredded cheese.
A light bread topped with two types of cheese - processed cheese and shredded cheese on a pastry crust, irresistible for cheese lovers.
A dish containing sweet potatoes with natural sweetness and skin. Sweet potatoes peek out from the cuts, offering a chewy texture and elegant sweetness.
A baked snack made by adding butter and black sesame to white osatsu, offering a taste reminiscent of sweet potato.
Bread made with the same dough as shokupan, in a bite-sized portion. Please use it as a substitute for shokupan.
A product that wraps sweet potato simmered in syrup with walnut bread, giving it a dense texture and satisfying eating experience.
A subtly sweet and fragrant walnut bread. Nuts, including walnuts, are popular for their health benefits, but this dish simply allows you to enjoy the texture of walnuts.
A mini version of the walnut sweet, making it easier to eat while still enjoying a subtly sweet and fragrant taste.
A bread made by wrapping Hokkaido Tokachi cream cheese in walnut dough and baking it. It has a refreshing sourness.
A simple bread that allows you to enjoy the subtly sweet taste of the ingredients, perfect for those who love simplicity.
This is a loaf-shaped shokupan (also known as yama-shoku or tin bread) that is baked fluffy without a lid, allowing you to enjoy the original taste with domestically produced 100% wheat and no additives. Please note that slicing is not available at the moment.
A simple product that contains nothing and allows you to enjoy the pure deliciousness of bread.
A cute-sized snack bread.
Occasionally appears as an adjustment for bread dough. It is an incredibly chewy dish.
An affordable assortment containing six pieces of bread, including mitsuba bread, mini walnut sweet, country bread, and 2-3 other types. Please note that the contents may vary depending on the day.
This bread is made using whole wheat flour that includes the bran, germ, and endosperm of wheat, providing a rich flavor characteristic of wheat. It also incorporates natural yeast found on rye and fruits, offering a unique acidity, sweetness, and rustic texture. The shorter, thicker coupe bread has a crispy texture, while the round boule bread is soft and fluffy.
This bread combines the texture of walnuts and the sweetness of raisins in a simple yet delicious flavor. With a beautiful appearance, this bread offers a crispy texture that is irresistible when eaten.
Batard is a type of French bread that is shorter and thicker than the typical French baguette, with three slashes known as 'coupe'. The dough is the same as natural yeast bread, but it has a moist interior due to its thickness. This bread is about 30cm long and is made with ingredients equivalent to five regular natural yeast bread loaves, making it a great value choice.
A sweet bread with a manageable size mixed with dried apples.
French toast made with natural yeast batard. Enjoy the flavor of plenty of maple syrup and the texture of batard.
This whole wheat bread is made with carefully aged natural yeast. It does not contain eggs or shortening. Please enjoy the simple flavor of wheat.
A bread that enjoys the sweetness and texture of dried figs. It alternates with natural yeast walnut grape.
A popular crispy melon pan turned into rusk.
This rusk uses walnut sweets that emphasize the nutty aroma and substantial texture while reducing the sweetness compared to melon pan rusk.
This is a salt-flavored rusk made from natural yeast bread. Please enjoy a different texture from sweet rusks.
We have turned the popular mini melon pan for children into rusk. It has a different texture from the soft mini melon pan, making it a delightful dish.
A rusk made by using rich milk from the agricultural center and high-quality chocolate in melon pan.
A simple rusk with a crispy texture and a moderate sweetness of sugar that becomes addictive.
A cupcake made with a moist dough kneaded with raisins, lemon peel, and orange peel, similar to Stollen eaten in Germany during Christmas. It is sprinkled with almonds and powdered sugar to create a Christmas atmosphere. It is limited to the Christmas season and is currently discontinued.
A cookie baked with melon pan dough. It is filled with various animal-shaped treats, making it a fun snack. Please use it for White Day, etc. It is currently sold out and not available for purchase.
抹茶あんと白玉が入った、楽しいあんぱんです。
春の新作です。くるみるくの練乳クリームにいちごの味と香りが加わった、春らしい一品です。
The fluffy dough has a chewy texture like a steamed bun. It is an irresistible dish where the hot chocolate cream melts from the inside.
A red bean paste bun wrapped in premium red bean paste cooked with carefully selected beans from Hokkaido.
Our pride is the richly fragrant homemade custard cream with natural vanilla beans. Another commitment is sourcing milk for the custard from dela farm (Nagoya City Agricultural Center). By using delicious milk, you can enjoy a richer custard cream.
A fluffy and chewy bread with a crispy crust and almond toppings. Zopf is a popular braided bread in Switzerland, Germany, and Austria, meaning 'braided hair'.
A bun with a perfect combination of roasted walnuts and sweet bean paste.
A fun sweet bun with chestnuts inside the sweet bean paste, with a slightly unusual shape and name.
The melon bread has pandas and rabbits drawn on it, and it's fun to see how their expressions subtly change depending on how it's baked.
Anpan where you can enjoy the sweetness of pumpkin an and the shape resembling a pumpkin.
A delightful treat made by wrapping a stick of chocolate in walnut bread, topping it with sweet cookie dough, and baking it to create a light and crispy texture that is irresistible.
A delicacy sandwiched with condensed milk cream in walnut dough.
Matcha Melon is offered for a limited time during the Christmas season, featuring Christmas colors. Production resumed on March 3, Heisei 30, and is scheduled to be produced throughout the spring season. Compared to regular melon bread, the cookie dough is thicker, providing a crunchy texture and a spread of matcha flavor in the mouth.
A petit bread filled with chocolate cream. It is a fun bread where the store manager draws ghosts and animals in Halloween style with chocolate.
A delightful treat featuring custard cream made with dela farm's milk and chocolate cream melted with chocolate.
Crispy on the outside! Moist on the inside! Very popular.
Croque Monsieur is a type of toast served as a snack in French cafes and bars, meaning 'crispy gentleman' due to its texture. Enjoy the taste of melting cheese and ham.
A dish with a deep flavor made by soaking homemade bread in rich milk and eggs from the agricultural center.
Enjoy the taste of tuna different from the croque monsieur with cheese and ham.
A slightly adult-tasting dish that adds the flavor and slight bitterness of matcha to traditional French toast.
カリカリに焼いたベーコン、新鮮なトマト、大葉にチーズを挟み込み、パンの上にもチーズなどをのせて焼き上げた一品です。
エリンギの滑らかな食感が楽しい、ピリ辛な一品です。
枝豆の食感と醤油味のおかかとチーズのコラボをお楽しみください。
高菜好きにはたまらない、ピリ辛な一品です。辛子高菜にチーズとマヨネーズを使っており、深い味わいです。
A baked curry bread with black roux containing black beans, Job's tears, black rice, white sesame seeds, and black sesame seeds. It has a moderate level of spiciness, but you can enjoy the nutty flavor of the five grains.
A flavorful dish that adds the umami of ham to the egg panini.
A dish where you can enjoy the crispy surface and the creamy texture of the egg inside.
A dish where you can enjoy the spicy bamboo shoot texture and the flavor of sesame oil
This dish is healthy as it is baked with olive oil instead of fried in oil.
A baked curry bread that highlights the flavor of tomatoes.
みつばパン、ミニくるみスイート、カントリーなど２～３種類のパンが６つ入ったお値打ちの詰め合わせです。日により内容が変わりますのでご注意ください。
おさつホワイトにバターと黒ごまを加え、焼き上げたもので、スイートポテト風な味が楽しめます。
シンプルで何も入っておらず、純粋にパンのおいしさを味わっていただける商品です。
食パン生地の調整用としてたまに登場します。もっちり感が半端ない一品です。
プロセスチーズとシュレッドチーズの2種類を菓子生地にトッピングした、チーズ好きにはたまらない軽いパンです。
さつまいもの甘煮をくるみパンで包み込んだ、ずっしり感があり食べ応えのある商品です。
ほんのり甘い素材の味を楽しめる、シンプル好きにはたまらないパンです。
自然な甘みの皮つきのさつま芋が入った一品です。切れ込みからさつま芋が覗いており、もっちりとした食感と上品な甘みが楽しめます。
くるみスイートのミニ版で、食べやすくなるとともに、ほんのり甘く香ばしい味が楽しめます。
北海道十勝産のクリームチーズをくるみ生地で包んで焼いたパンです。さわやかな酸味が広がります。
ほんのり甘く香ばしいくるみパンです。今くるみをはじめとするナッツ類が健康にいいと人気があるようですが、単純にクルミの食感を楽しめる一品です。
昔ながらの棒付きソーセージのパンです。菓子生地をソーセージに巻いて焼いたパンで、アメリカンドッグのように油で揚げていませんので、食感が非常に軽く感じられます。
国産小麦100％、無添加で仕込むとともに本来の味をお楽しみいただけるよう、蓋をせずにふっくら焼く山型食パン（いわゆる山食あるいはティンブレッドと呼ばれる）です。現在、スライスは行っておりませんのでご注意ください。
Soft French bread with a double cheese flavor using two types of cheese: processed cheese and shredded cheese.
A bread that is fluffy and chewy, yet filled with moist butter.
Bread made with the same dough as white bread, in a bite-sized portion. Please use it as a substitute for white bread.
A cute-sized snack bread.
French toast made with natural yeast bâtard. Enjoy the flavor of plenty of maple syrup and the texture of bâtard.
This bread combines the texture of walnuts and the sweetness of raisins in a simple yet delicious flavor, enhancing its overall taste. With a beautiful appearance, this bread offers a satisfying crunch when eaten.
This whole wheat bread is made with carefully aged natural yeast. It does not contain eggs or shortening. Please enjoy the simple flavor of wheat.
This bread is made using whole wheat flour that includes the bran, germ, and endosperm of the wheat, providing a rich flavor characteristic of wheat. It also incorporates natural yeast found on rye and fruits, offering a unique acidity, sweetness, and rustic texture. The shorter, thicker coupe bread has a crispy texture, while the round boule bread is soft and fluffy.
ドライアップルを混ぜ込んだ、食べやすい大きさの甘いパンです。
A bread with the sweetness and texture of dried figs. It alternates with natural yeast walnut grape.
Batard is a type of French bread that is shorter and thicker than the typical French baguette, with three slashes known as 'coupe'. The dough is the same as natural yeast bread but with a moist interior due to its thickness. This bread is about 30cm long and is made with ingredients equivalent to five regular natural yeast bread loaves, making it a great value.
We have turned the popular mini melon pan for children into rusk. It offers a different texture from the soft mini melon pan, making it a delightful treat.
A rusk made by using rich milk from the agricultural center and high-quality chocolate combined with melon pan.
人気のさくさくメロンパンをラスクにしたものです。
A simple rusk with a crispy texture and a moderate sweetness of sugar that becomes addictive.
This rusk uses walnut sweet that emphasizes the nutty aroma and substantial texture, while reducing the sweetness compared to melon pan rusk.
A cupcake made with a moist dough kneaded with raisins, lemon peel, and orange peel, similar to Stollen eaten in Germany at Christmas. It is sprinkled with almonds and powdered sugar to create a Christmas atmosphere. It is limited to the Christmas season and is currently discontinued.
This is a rusk made from natural yeast bread with a salty flavor. Please enjoy a different texture from sweet rusks.
A cookie made by baking melon pan dough. It is filled with various animal-shaped treats, making it a fun snack. Please use it for White Day, etc. Currently sold out and not available for purchase.
Our pride and joy, the dela Custard Cream Bread, is filled with a rich custard cream made from natural vanilla beans. One of our other commitments is that we source the milk used in the custard from dela Farm (Nagoya City Agricultural Center). By using delicious milk, you can enjoy a custard cream with even more depth of flavor.
Crispy on the outside! Moist on the inside! Very popular.
Mini Melon Pan is a sweet bun with cute panda and rabbit drawings on the melon-flavored dough. The subtle differences in expression due to the baking process are enjoyable.
A red bean paste bun wrapped in premium red bean paste cooked with beans from Hokkaido.
Anpan with a perfect combination of roasted walnuts and sweet red bean paste.
Anpan filled with matcha paste and shiratama, a delightful combination.
A fun sweet bun with chestnuts inside the sweet bean paste, with a slightly unusual shape and name.
Anpan where you can enjoy the sweetness of pumpkin an and the shape resembling a pumpkin.
The fluffy dough has a chewy texture like a steamed bun. It is an irresistible dish where the hot chocolate cream melts from the inside.
A delightful treat featuring custard cream made with dela farm's milk and chocolate cream melted with chocolate.
A petit bread filled with chocolate cream. It is a fun bread with the store manager drawing ghosts and animals in Halloween style with chocolate.
A delicacy sandwiched with condensed milk cream in walnut dough.
This is a new product for spring. It is a spring-like dish with the flavor and aroma of strawberries added to the condensed milk cream of walnut milk.
A delightful treat made by wrapping a stick of chocolate in walnut bread, topping it with sweet cookie dough, and baking it to create a light and crispy texture that is irresistible.
Matcha Melon offered for a limited time during the Christmas season due to its Christmas color. Production resumed on March 3, Heisei 30, and is scheduled to be produced during the spring season. The cookie dough is thicker compared to regular melon bread, providing a crunchy texture and spreading matcha flavor in the mouth.
A fluffy and chewy bread with a crispy crust and almond toppings. Zopf is a popular braided bread in Switzerland, Germany, and Austria, meaning 'braided hair'.
A dish made by sandwiching crispy bacon, fresh tomatoes, shiso leaves, and cheese between bread slices, then topping with cheese and baking until golden brown.
A dish where you can enjoy the crispy surface and the creamy texture of the egg inside.
A flavorful dish that adds the umami of ham to the egg panini.
A spicy dish that high-vegetable lovers can't resist. Made with spicy pickled vegetables, cheese, and mayonnaise, it has a deep flavor.
A dish where you can enjoy the spicy bamboo shoot texture and the flavor of sesame oil.
Enjoy the collaboration of edamame texture with soy sauce-flavored okaka and cheese.
Enjoy the smooth texture of eringi mushrooms in this spicy dish.
This dish is healthy as it is baked with olive oil instead of deep-fried in oil.
A baked curry bread that highlights the flavor of tomatoes.
A baked curry bread with black roux containing black beans, Job's tears, black rice, white sesame seeds, and black sesame seeds. It has a moderate level of spiciness and offers the enjoyable aroma of five grains.
Croque Monsieur is a type of toast served as a snack in French cafes and bars, meaning 'crispy gentleman' due to its texture. Enjoy the flavors of melting cheese and ham.
Please enjoy the taste of tuna different from the croque monsieur with cheese and ham.
A dish with a deep flavor made by soaking homemade bread in rich milk and eggs from the agricultural center.
A slightly adult taste with the added flavor and slight bitterness of matcha to the traditional French toast.
A bread that is fluffy and chewy, yet filled with moist butter.
This is a bread with an old-fashioned sausage on a stick. It is a bread baked by wrapping a sweet dough around a sausage, and it is not fried in oil like an American dog, so the texture feels very light.
A soft French bread with a double cheese flavor using two types of cheese: processed cheese and shredded cheese.
A light bread topped with two types of cheese - processed cheese and shredded cheese on a pastry crust, irresistible for cheese lovers.
A dish containing sweet potatoes with natural sweetness and skin. Sweet potatoes peek out from the cuts, offering a chewy texture and elegant sweetness.
A sweet potato-flavored treat made by adding butter and black sesame to white osatsu and baking it.
Bread made with the same dough as shokupan, in a bite-sized portion. Please use it as a substitute for shokupan.
A product that wraps sweet potato simmered in syrup in a walnut bun, giving it a dense texture and satisfying bite.
A subtly sweet and fragrant walnut bread. Nuts, including walnuts, are popular for their health benefits, but this dish simply allows you to enjoy the texture of walnuts.
A mini version of the walnut sweet, making it easier to eat while still enjoying a subtly sweet and fragrant taste.
A bread made by wrapping Hokkaido Tokachi cream cheese in walnut dough and baking it. It has a refreshing sourness.
A simple bread that allows you to enjoy the subtly sweet taste of the ingredients, perfect for those who love simplicity.
This is a mountain-shaped shokupan (also known as yamashoku or tin bread) that is baked fluffy without a lid so that you can enjoy the original taste with 100% domestically produced wheat and no additives. Please note that we currently do not slice it.
A simple product that contains nothing and allows you to enjoy the pure deliciousness of bread.
A cute-sized snack bread.
Occasionally appears as an adjustment for bread dough. It is an incredibly chewy dish.
An affordable assortment containing six types of bread such as Mitsuba bread, Mini Walnut Sweet, and Country. Please note that the contents may vary depending on the day.
This bread is made using whole wheat flour that includes the bran, germ, and endosperm of the wheat, providing a rich flavor characteristic of wheat. It also uses natural yeast found on rye and fruits, giving it a tangy taste, unique sweetness, and a simple texture. The shorter and thicker coupe bread has a crispy texture, while the round boule bread is soft and fluffy.
This bread combines the simple taste with the texture of walnuts and the sweetness of dried grapes, enhancing its deliciousness. It is a visually beautiful bread, and the crispy texture when eaten is irresistible.
Batard is a type of French bread that is shorter and thicker than the typical French baguette, with three slashes known as 'coupe'. The dough is the same as natural yeast bread, but the unique feature is that it is thick and moist inside. It is a cost-effective bread made with the ingredients equivalent to five regular natural yeast breads, in a length of about 30cm.
A sweet bread with a mix of dried apples, in an easy-to-eat size.
French toast made with natural yeast bâtard. Enjoy the flavor of plenty of maple syrup and the texture of bâtard.
This whole wheat bread is made with carefully aged natural yeast. It does not contain eggs or shortening. Please enjoy the simple flavor of wheat.
A bread with the sweetness and texture of dried figs. It alternates with natural yeast walnut grape.
A crispy melon pan that is popular, turned into rusk.
This rusk uses walnut sweets that emphasize the nutty aroma and substantial texture, while reducing the sweetness compared to melon pan rusk.
This is a rusk made from natural yeast bread with a salty flavor. Please enjoy a different texture from sweet rusks.
We have turned the popular mini melon pan for children into rusk. It offers a different texture from the soft mini melon pan, making it a delightful treat.
A rusk made by using rich milk from the agricultural center and high-quality chocolate in melon pan.
Although it is a simple rusk, the crispy texture and moderate sweetness of sugar make it an addictive rusk.
A cupcake made with a moist dough kneaded with raisins, lemon peel, and orange peel, similar to Stollen eaten in Germany during Christmas. It is sprinkled with almonds and powdered sugar to create a Christmas atmosphere. It is limited to the Christmas season and is currently discontinued.
A cookie baked with melon pan dough. It is filled with various animal-shaped cookies, making it a fun treat. Please use it for White Day, etc. It is currently sold out and not available for purchase.
