Tanbihiyaki Tori Dan

・Chicken Neck 220 yen・Thigh 220 yen・Green Onion and Chicken 220 yen・Chicken Meatball 250 yen・Heart 210 yen・Liver 190 yen・Gizzard 190 yen・Skin 200 yen・Bonjiri 210 yen・Cartilage (Salt) 2 pieces 420 yen・Chicken Breast with Ume Shiso 2 pieces 530 yen・Chicken Breast with Cheese 2 pieces 530 yen・Chicken Breast with Mentaiko 2 pieces 530 yen・Chicken Breast with Grilled Mayonnaise 2 pieces 530 yen・Chicken Breast (Salt) 2 pieces 490 yen・Cherry Tomato with Cheese 2 pieces 390 yen・Shiitake Mushroom 2 pieces 350 yen・Shishito Pepper 2 pieces 350 yen・Cherry Tomato 2 pieces 350 yen・Asparagus with Bacon 2 pieces 570 yen・Coarse Sausage 2 pieces 500 yen・Quail Egg with Bacon 2 pieces 390 yen・Soft Boiled Egg with Bacon 2 pieces 480 yen・Tomato with Bacon 2 pieces 390 yen・Mochi Cheese with Bacon 2 pieces 520 yen・Seasoned Quail Egg 2 pieces 390 yen・Domestic Beef Hormone 2 pieces 660 yen・Beef Tongue 2 pieces 660 yen・Wagyu Roast with Grated Daikon and Ponzu 2 pieces 660 yen・Eringi Mushroom Wrapped in Pork Belly 2 pieces 500 yen・Green Onion Wrapped in Pork Belly 2 pieces 500 yen

Sauce or Salt

Sauce or Salt

Beef Tongue, Zuri, Bonjiri, Kokoro, Nankotsu

Uses Kishu Jiyou Eggs

S size (serves 2 people) 3740 yen M size (serves 2-3 people) 5610 yen L size (serves 4-5 people) 7480 yen [Additional Ingredients] - Domestic Beef Offal 1080 yen - Vegetable Set 850 yen - Noodles for the finish (serves 1) 350 yen - Rice porridge set (serves 1) 550 yen

S size (serves 2 people) 3300 yen M size (serves 2-3 people) 4950 yen L size (serves 4-5 people) 6600 yen [Additional Ingredients] ・Okinawa Super Pork 970 yen ・Vegetable Set 850 yen ・Noodles (1 serving) 350 yen ・Rice Porridge Set (1 serving) 550 yen

One serving 1980 yen (Available for two servings and up) [Additional ingredients] - Tanba Asatsuyu chicken thigh meat 820 yen - Tsukune (5 pieces) 400 yen - Vegetable set 820 yen - Tofu (2 pieces) 150 yen - Udon for the final dish (one serving) 300 yen - Zosui set (one serving) 550 yen

One serving 2750 yen (Available for two servings and up) [Additional ingredients] - Tanba Asatsuyu chicken thigh 820 yen - Okinawa super pork 970 yen - Tsukune (5 pieces) 400 yen - Shrimp (2 pieces) 550 yen - Vegetable set 820 yen - Tofu (2 pieces) 150 yen - Udon for the final dish (one serving) 300 yen - Zosui set (one serving) 550 yen

(Kombu, Salmon, Plum)

Vanilla, Matcha

Chocolate, berry sauce, matcha chocolate

Shrimp mayo, boiled egg, saliva chicken, stir-fried salmon and mushrooms, fried chicken thigh, camembert cheese fries, sand gizzard jerky, squid and cheese chijimi, edamame, potato fries. *Contents may change.

Fried chicken with lemon vinegar, potato salad, cream cheese tofu, fried octopus, homemade wagyu roast beef, edamame, spicy chicken, grilled meatballs, bean sprout namul. Approximately serves 1 to 2 people as an appetizer.

・Chef's selection of 10 skewers (sauce, salt) 2130 yen ・Chef's selection of 5 skewers (sauce, salt) 1060 yen ・Old man's hearty serving (salt) 5 skewers 1120 yen

・Tokachi Potato Fries 600 yen ・Chicken Thigh Fried 900 yen ・Squid and Cheese Rice Flour Chijimi 860 yen ・Tuna Mayo Corn Pizza 1100 yen ・Warm Egg Caesar Salad 980 yen ・Watercress and Daikon Japanese Style Salad 900 yen ・Famous Chicken Wing Fried 700 yen ・Shrimp Mayo 1220 yen ・Chicken Rice Bowl 890 yen ・Minced Meat Rice Bowl 750 yen

★Dan Bento 1200 yen・Karaage Bento 1000 yen・Aji Nanban Bento 1050 yen・Chicken Nanban Bento 1100 yen・Homemade Hamburger Bento 1100 yen・Dashi Maki Soboro Bento 1100 yen・Tori Kara Fried Rice 1050 yen (Large Fried Rice +250 yen) *Large Rice +100 yen (excluding Tori Kara Fried Rice)