Uomasa

Edamame 250 yen, Cold Tofu 250 yen, Sliced Tomato 250 yen, Shirasu Oroshi 390 yen, Daikon Salad 290 yen, Tuna Salad 390 yen, Vegetable Salad 290 yen, Dashi-Maki Tamago (Japanese Omelette) 480 yen, Mozuku Vinegar 280 yen, Asparagus Bacon 480 yen, French Fries 280 yen, Chicken Breast Cheese Fry 480 yen, Agedashi Tofu 480 yen, Tofu Steak 480 yen, Salt-Grilled Chicken Wings 480 yen, Fried Chicken 390 yen, Fried Chicken Neck 390 yen, Beef Skirt Steak Yakiniku 680 yen, Salt-Grilled Beef Tongue 580 yen, Ginger Pork 480 yen, Iri Katsu 480 yen, Awaodori Chicken Thigh Salt Grill 580 yen, Fried Octopus 480 yen, Fried Squid Tentacles 390 yen, Clams Steamed in Sake 480 yen, Clams with Butter 480 yen, Stir-Fried Vegetables 380 yen, Cheese Crackers 300 yen, Anan Specialty Fish Cutlet 290 yen, Assorted Nigiri Sushi (5 pieces) 480 yen, Local Fish Sashimi Rice Bowl 480 yen, Meat and Bean Sprout Ramen 480 yen.

Rice 150 yen, 2 rice balls (salmon, plum) 280 yen, ochazuke (salmon, plum) 400 yen, miso soup 200 yen, sauce yakisoba 500 yen, salt yakisoba 390 yen

Yakitori Don 600 yen, Pork Don 680 yen

Assorted local fish tempura 800 yen, assorted local fish sashimi (3 types) 800 yen

Sashimi, grilled dishes, tempura, fried items, and karaage are written on the board daily.

Seasonal cutlassfish, mackerel 580 yen

Seasonal conger eel, seasonal swordfish, seasonal local octopus, squid legs each 580 yen

Seasonal snapper, seasonal horse mackerel 480 yen each

Seasonal sea bream, seasonal grunt, each 390 yen

Local octopus, squid legs each 290 yen

Boiled small shrimp, grilled parent chicken with salt, grilled young chicken thigh with sauce, fried chicken, deep-fried chicken skin, grilled chicken gizzards with salt, steamed clams with sake, butter clams, butter-grilled squid legs

Blanched, grilled, tempura each 580 yen

Tsukubayama-produced live-caught natural fatty yellowtail sashimi, flatfish sashimi (with liver), Tsukubayama mackerel tataki, seasonal marinated mackerel

Seasonal horse mackerel, seasonal flying fish, seasonal swordfish, natural sea bream, Spanish mackerel, natural rockfish, seasonal local octopus, flathead, seasonal mackerel tataki, seasonal flying fish tataki

Locally sourced edamame 290 yen, fried kissgo 480 yen, fried sardines 480 yen, local octopus 390 yen (cut into pieces and fried), Anan-produced boiled shirasu with grated daikon 290 yen, natural sea bream sashimi bowl 480 yen, assorted nigiri sushi 480 yen

Chashu Ramen 480 yen, Beef Tendon with Ponzu 480 yen, Handmade Dried Fish Tempura 480 yen, Beef Tendon Dote Yaki 480 yen, Assorted 5 Nigiri Sushi 480 yen, Local Fish Marinated Rice Bowl 480 yen, Young Chicken Tatsuta Age 390 yen, Dried Squid 480 yen