Ambrosia Bistro and Wine Bar

graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli

sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive

cajun shrimp, fresh corn salsa, pickled onions, cilantro, cotija, chipotle slaw on corn tortillas

marinated ahi tuna, pickled cucumber and carrot, wasabi slaw on crispy wonton

mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic

romaine, house-made croutons and shredded parmesan

mixed greens in wasabi vinaigrette, edamame, bell pepper, onion, cucumber, pickled carrot, and cashews with togarashi seared ahi tuna

arugula dressed with orange thyme vinaigrette with roasted beets, pistachio, orange, and honey ricotta

romaine wedge with creamy pesto dressing, tomato, pepperoncini, onion, cucumber, croutons and parmesan

caramelized onions in a red wine beef broth topped with baguette crouton provolone & parmesan cheese

house-made soup made fresh ask your server for details

Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence

Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a cajun cream sauce over fettuccine

Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice

Braised boneless beef short ribs with birria consommé, fried polenta, fresh corn salsa and cotija

8oz choice certified Angus top sirloin topped with chimichurri, crispy red potatoes and seasonal vegetable

Wild sockeye salmon with red curry coconut sauce, cilantro ginger rice, seasonal vegetables

Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun

Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant

Roasted tomatoes, mozzarella, pesto, balsamic reduction, and garlic aioli pressed on Italian bread

Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant

Teriyaki grilled chicken, pineapple sweet chili chutney, ham, arugula and garlic aioli on a brioche bun

Thin sliced beef, chimichurri, roasted red peppers, provolone, arugula, and garlic aioli on ciabatta

graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli

sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive

cajun shrimp, fresh corn salsa, pickled onions, cilantro, cotija, chipotle slaw on corn tortillas

marinated ahi tuna, pickled cucumber and carrot, wasabi slaw on crispy wonton

mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic

romaine, house-made croutons and shredded parmesan

mixed greens in wasabi vinaigrette, edamame, bell pepper, onion, cucumber, pickled carrot, and cashews with togarashi seared ahi tuna

arugula dressed with orange thyme vinaigrette with roasted beets, pistachio, orange, and honey ricotta

romaine wedge with creamy pesto dressing, tomato, pepperoncini, onion, cucumber, croutons and parmesan

caramelized onions in a red wine beef broth topped with baguette crouton provolone parmesan cheese

house-made soup made fresh ask your server for details

Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence

Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a cajun cream sauce over fettuccine

Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice

Braised boneless beef short ribs with birria consommé, fried polenta, fresh corn salsa and cotija

8oz choice certified Angus top sirloin topped with chimichurri, crispy red potatoes and seasonal vegetable

Wild sockeye salmon with red curry coconut sauce, cilantro ginger rice, seasonal vegetables

Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun

Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant

Roasted tomatoes, mozzarella, pesto, balsamic reduction, and garlic aioli pressed on Italian bread

Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant

Teriyaki grilled chicken, pineapple sweet chili chutney, ham, arugula and garlic aioli on a brioche bun

Thin sliced beef, chimichurri, roasted red peppers, provolone, arugula, and garlic aioli on ciabatta