Motoishi Mokdong Omokgyo Branch

We offer a variety of cuts including flower rib, chuck eye roll, short rib, flank steak, and sirloin using premium Australian Wagyu. Additionally, you can enjoy side dishes such as soft tofu stew, and adjust the flavor to your personal preference with various sauces and seasonings.

The interior design reflects the local feel of Japan, featuring a private space arrangement. Each table is equipped with a noren, allowing for personal dining, and the soft lighting enhances the atmosphere.

Motoishi is based on the experience of operating a yakiniku specialty store in Japan and has expanded into Korea, operating over 60 franchise locations. It showcases traditional Japanese flavors in Korea and is loved by many customers.