SHIMANOHITO New Chitose Airport Gate Lounge Ten

Our specialty! Please try it once. A seafood bowl luxuriously mixed with tuna, scallops, herring roe, salmon roe, and salmon. You can enjoy fresh seafood that you can't taste anywhere else in three different ways.

A luxurious dish made only with freshly caught sea urchin. *Prices may vary depending on the season and type.

A two-color rice bowl featuring freshly caught, additive-free sea urchin and our restaurant's pride, salmon roe in Rishiri kelp dashi soy sauce. This is our most popular rice bowl. *Prices may vary depending on the season and type.

A bowl lavishly topped with seven types of seafood. It features salmon, scallop sashimi, seaweed dashi soy sauce marinated salmon roe, additive-free sea urchin, red tuna, snow crab, and sweet shrimp, all generously arranged in the bowl.

A bowl topped with 5 types of seafood. Recommended for those who have only tasted a little sea urchin. Snow crab, kombu dashi soy sauce marinated salmon roe, salmon, scallop sashimi, and additive-free sea urchin!

A rice bowl topped with 3 types of seafood. A classic rice bowl with 3 standard types. Kombu dashi soy sauce ikura, salmon, and scallop sashimi. Recommended for those who want to try the classics.

A dish featuring ikura seasoned with our proud Rishiri kombu dashi, served generously.

A three-item platter including salted fish and Matsumae-zuke. Perfect for pairing with alcohol.

Sashimi of tuna, salmon, and scallops.

Sashimi of tuna, salmon, scallop, salmon roe, and sweet shrimp.

Our popular item 'Kombu Layered Roll'. We have several varieties available for takeout.

Recommended for those who don't have much time but want to eat a little seafood. Includes tuna, sea urchin, and salmon roe.

Recommended for those who want to nibble on some sea urchin.

A bento that has many repeat customers. It luxuriously mixes tuna tartare, herring roe, scallops, salmon, and salmon roe. You are sure to become a fan too?!

[Specialty] A higher-level bento has been created with the seafood mabushi bento. In addition to the mabushi bento, sea urchin, shrimp, and crab have been added!

The popular seafood bowl series has been turned into a bento box based on customer feedback! Crab, salmon, scallops, salmon roe, and sea urchin! If you're unsure, this bento is the perfect choice.

A two-color bento with fresh sea urchin and salmon roe made with natural ingredients and Rishiri kelp dashi. You can enjoy melting fresh sea urchin on board.

Recommended for those who love sea urchin! Our sea urchin is additive-free and only freshly caught. *Prices may vary depending on the catch situation. Please feel free to ask the store any questions.

This is the bento that uses the most seafood in the history of the island's people. You can also increase the rice (for a fee), so if you want to eat your fill, definitely go for it!

A dish that allows you to feel Hokkaido at a reasonable price. The ingredients are simply salmon roe, scallops, and salmon.