SHIMANOHITO New Chitose Airport Gate Lounge Ten
島の人 新千歳空港ゲートラウンジ店
A renowned airport restaurant where you can enjoy fresh seafood from Hokkaido
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Three types available. Half serving 770 yen, one serving 1,100 yen, three types tasting 990 yen
Three varieties available. Half serving 1,749 yen, One serving 2,739 yen, Three types tasting 1,969 yen
Our original craft draft beer made using pale ale brewing methods. It is also available in cups, so you can enjoy it outside the food court.
~Soda mix, water mix, on the rocks~
Mellow Rishiri Kombu Plum Wine. - Soda mix, water mix, on the rocks -
Our specialty! Please try it once. A seafood bowl luxuriously mixed with tuna, scallops, herring roe, salmon roe, and salmon. You can enjoy fresh seafood that you can't taste anywhere else in three different ways.
A luxurious dish made only with freshly caught sea urchin. *Prices may vary depending on the season and type.
A two-color rice bowl featuring freshly caught, additive-free sea urchin and our shop's pride, salmon roe in Rishiri kelp dashi soy sauce. This is our most popular rice bowl. *Prices may vary depending on the season and type.
A bowl lavishly topped with 7 types of seafood. It features salmon, scallop sashimi, kelp dashi soy sauce marinated roe, additive-free sea urchin, red tuna, snow crab, and sweet shrimp, all generously arranged in the bowl.
A bowl topped with 5 types of seafood. Recommended for those who have only eaten a little sea urchin. Snow crab, kelp dashi soy sauce marinated salmon roe, salmon, scallop sashimi, and additive-free sea urchin!
A bowl topped with 3 types of seafood. A classic bowl with 3 standard types. Kombu dashi soy sauce ikura, salmon, and scallop sashimi. Recommended for those who want to try the classics.
A dish featuring ikura seasoned with our proud Rishiri kombu dashi, served generously.
A three-item platter including salted fish and Matsumae-zuke. Perfect for pairing with alcohol.
Sashimi of tuna, salmon, and scallops.
Sashimi of tuna, salmon, scallop, salmon roe, and sweet shrimp.
Our popular product 'Kombu Layered Roll'. We have several types available for takeout.
Recommended for those who have no time but want to eat a little seafood. Three items: tuna, sea urchin, and salmon roe.
Recommended for those who want to nibble on sea urchin a little.
A bento that has many repeat customers. It luxuriously mixes tuna tartare, herring roe, scallops, salmon, and salmon roe. You are sure to become a fan too?!
Specialty: A higher grade of seafood mabushi bento has been created. In addition to the mabushi bento, sea urchin, shrimp, and crab have been added!
The popular seafood bowl series has been turned into a bento box based on customer feedback! Crab, salmon, scallops, salmon roe, and sea urchin! If you're unsure, this bento is the way to go.
A two-color bento with fresh sea urchin and Rishiri kelp dashi salmon roe, allowing you to enjoy melting raw sea urchin on board.
Recommended for those who love sea urchin! Our sea urchin is additive-free and only freshly caught. *Prices may vary depending on the catch situation. Please feel free to ask the store any questions.
This is the bento that uses the most seafood in the history of the island's people. You can also increase the rice (for a fee), so if you want to eat until you're full, definitely go for it!
A dish that allows you to feel Hokkaido at a reasonable price. The ingredients are simply ikura, scallops, and salmon.
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