Banzai Shokudo
万歳食堂
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A small hideaway to savor the charm of Vietnamese cuisine
Évaluation
Japan Évaluations des utilisateurs3.33(1 avis)Avis
Menu
A refreshing beer with a good balance of richness, smoothness, sweetness, and bitterness.
(Lemon, Lime, Peach, Grapefruit, Plum)
Vodka made from yellow glutinous rice and koji with added funnel and cinnamon. It is characterized by a nutty aroma and a hint of sweetness.
Vietnamese vodka made from glutinous rice. It has a clean taste with a sweet aroma.
Apricot liqueur, Campari, Cassis, Dita, Vodka, Gin & Ginger Ale, Soda, Tonic, Oolong tea, Orange juice, Grapefruit juice mix
Vietnamese tea with the aroma of lotus
Cute pizza with gyoza skin
Chilled tofu with pickled mustard greens in a Chinese style!
Tossed with fragrant roasted rice flour
A Chinese-style pickle with a kick of Sichuan pepper!
Green pizza with homemade basil sauce
Red pizza with tomato sauce
Delicious salad mixed with finely sliced pork and a fragrant sesame oil dressing
A non-oil healthy salad made with daikon mixed with plum paste
Mixed Vietnamese pho noodles and salad with nuoc cham.
Dried squid mixed with a refreshing dressing is delicious
Grilled pork that goes well with the number one popular drink and white rice.
Vietnamese braised pork belly simmered with coconut juice and fish sauce
Tender ribs simmered in a sweet and spicy sauce
French fries and sausage. This is definitely for beer.
Stir-fried fresh squid with lemongrass and chili
Shrimp mixed with original mayonnaise is plump
This might be the simplest and most delicious way to eat shrimp!
This is a rare Shishamo Nanban-zuke.
Fried shrimp tossed in Vietnamese dipping sauce Nuoc Cham
A must-have popular dish quickly stir-fried with cumin and chili, perfect for beer!
Everyone loves fried chicken. Very popular at Banzai Restaurant.
Grilled chicken marinated in lemongrass and fish sauce. It's delicious!
The taste of Vietnamese street food stir-fried with lemongrass. Highly recommended.
Simply seasoned chicken wings with salt and lemon...
Steamed chicken topped with homemade spicy sauce blended with Sichuan pepper and chili peppers
Spicy and sweet Thai curry with the aroma of coconut milk. Repeat customers keep coming back!
Asian-style minced meat with salad, rice, and a fried egg! Mix it up!
No age or gender restrictions! A popular fried rice dish loved by everyone. The taste of Banzai Shokudo!
Beef, onion, and tofu in a broth made from kombu and bonito
A simple taste that becomes addictive, a specialty of Okinawa, Spam rice balls
Italian-style croquette with melting mozzarella cheese
A familiar meat udon with a broth made from kombu and bonito
Adding the flavor of spare ribs to chicken broth! Light yet substantial!
A gentle flavor of chicken broth. The pho is smooth and has a nice texture, delicious!
The flavor of beef adds richness to the chicken broth! This is also delicious!
Originally a delicious pasta made with the owner's original sauce from a pasta shop
Homemade whole grain pita bread! Plenty of vegetables and salsa sauce are delicious!
Creamy and fluffy almond tofu
Refreshing sweetness of coconut milk ice cream
Homemade ice cream made with rich black sesame paste
Asian dessert wrapped in spring roll skin and fried, topped with chocolate syrup
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