Diane's Saddleback Grill

Split

Split

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw

Morsels of Tender Chicken, Hearty Vegetables, Crispy Puff Pastry Top

With Catalina Seasoning House Specialty

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Chopsticks Optional!!

Diced Tomato, Chopped Basil, Garlic, Shredded Parmesan EVOO

With a Sweet Chile Sauce

Served Atop Creamed Spinach Florentine

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken Shredded Carrots Tossed in Sweet Chili Basil Dressing

Heirloom Tomatoes, Fresh Mozzarella, Walnuts, Pecans, EVOO Balsamic Vinaigrette

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese Dressing and Sprinkled with Bacon Bits

Fresh Seasonal Vegetables Marinated with Fresh Herbs, Grilled, Topped with Mozzarella Cheese and Marinated Sauce

In a Rich and Creamy Pink Alfredo Sauce with Asparagus and Roasted Bell Peppers

Topped with a Portobello Mushroom Cream Sauce

Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce

Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce

Sautéed Chicken Brest on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes Fresh Seasonal Vegetables

Crowned with Superior Lump Crab, Grilled Asparagus Béarnaise Sauce and Creamy Heirloom Potatoes

with a Lemon Dijon Caper Sauce, Accompanied by Shrimp Scampi, Rice and Seasonal Vegetables

Served with a Reduced Red Wine Pixley Valley Pear Sauce, Heirloom Mashed Potatoes Fresh Seasonal Vegetables

Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes Creamed Spinach

Served with a Bright Lemon Caper Sauce Accompanied by Chef's Wild Rice Pilaf Fresh Seasonal Vegetables

Served with Hollandaise Sauce, Chef's Wild Rice Pilaf Fresh Seasonal Vegetables. Served Blackened on Request

Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes Creamed spinach

Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes Creamed Spinach

Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade mashed Potatoes Fresh Seasonal Vegetables

Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries Coleslaw. Locals Favorite!

Herb Crusted Australian Rack with a Bordelaise sauce accompanied by Homemade Mashed Potatoes Fresh Seasonal Vegetables

with Marinara or Garlic Butter Sauce

Split

Tender and Juicy with a Mild Spicy Dry Rub served with Coleslaw

Morsels of Tender Chicken, Hearty Vegetables, Crispy Puff Pastry Top

With Catalina Seasoning House Specialty

Lobster Morsels in a Garlic Butter Sauce Served with Dipping Bread

Chopsticks Optional!!

Diced Tomato, Chopped Basil, Garlic, Shredded Parmesan & EVOO

With a Sweet Chile Sauce

Served Atop Creamed Spinach Florentine

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Diced Red Onion, Cucumber, Roasted Chicken & Shredded Carrots Tossed in Sweet Chili Basil Dressing

Heirloom Tomatoes, Fresh Mozzarella, Walnuts, Pecans, EVOO & Balsamic Vinaigrette

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Blue Cheese Dressing and Sprinkled with Bacon Bits

Fresh Seasonal Vegetables Marinated with Fresh Herbs, Grilled, Topped with Mozzarella Cheese and Marinated Sauce

In a Rich and Creamy Pink Alfredo Sauce with Asparagus and Roasted Bell Peppers

Topped with a Portobello Mushroom Cream Sauce

Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce

Tender Morsels of Lobster, Tossed with Tomato, in a Creamy Three Cheese Sauce

Sautéed Chicken Brest on Panko Crusted Eggplant with Rock Lobster, Mushrooms and a Madera Sauce, Mashed Potatoes & Fresh Seasonal Vegetables

Crowned with Superior Lump Crab, Grilled Asparagus & Béarnaise Sauce and Creamy Heirloom Potatoes

with a Lemon Dijon Caper Sauce, Accompanied by Shrimp Scampi, Rice and Seasonal Vegetables

Served with a Reduced Red Wine & Pixley Valley Pear Sauce, Heirloom Mashed Potatoes & Fresh Seasonal Vegetables

Draped in Demi Glaze, Topped with Sautéed Scallions and Bacon Bits. Served with Mashed Potatoes & Creamed Spinach

Served with a Bright Lemon Caper Sauce Accompanied by Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables

Served with Hollandaise Sauce, Chef's Wild Rice Pilaf & Fresh Seasonal Vegetables. Served Blackened on Request

Medallions of Midwest Corn Fed Beef Presented with a Béarnaise Sauce, Homemade Mashed Potatoes & Creamed spinach

Demi Glazed Certified Rib Eye. This Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings accompanied by Homemade Mashed Potatoes & Creamed Spinach

Braised Until Tender in a Cabernet Sauvignon Reduction served with Homemade mashed Potatoes & Fresh Seasonal Vegetables

Slow Baked with a Mild Spiced Dry Rub, Dipped in a Honey Glaze BBQ Sauce, French Fries & Coleslaw. Locals Favorite!

Herb Crusted Australian Rack with a Bordelaise sauce accompanied by Homemade Mashed Potatoes & Fresh Seasonal Vegetables

with Marinara or Garlic Butter Sauce