Son-Yeonghwan Bibimgugsu

Bibim noodles use a special sauce along with fresh vegetables and fruits, allowing you to enjoy a unique flavor. It comes with a warm sardine broth, characterized by a refreshing taste. The white kimchi is made from 100% domestically sourced natural ingredients and is aged for a long time at low temperatures, rich in lactic acid bacteria.

The interior is spacious, with both hall seating and private rooms available. To ensure a comfortable wait, chairs are provided outside. The turnover rate is quick, allowing for a smooth dining experience.