飛騨食 ~HIDASYOKU~
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Évaluation
Avis
Menu
Above all, the king of meats, sirloin!! The magnificent marbled sirloin melts in your mouth. This is truly the best cut of Hida beef, a work of culinary art. This price is a great deal♪♪ The menu includes approximately 100g of Hida beef sirloin (with wasabi & Hida soy sauce, steak sauce, Andes pink salt), Hida appetizers, rolled omelet with Hida nameko mushroom sauce, salad, Hida-grown Koshihikari rice, Hida miso soup, pickled Hida red turnip, and yogurt from Hida Bokinsha.
Enjoy the moderately marbled shoulder roast meat quickly cooked in shabu-shabu until it turns a vibrant pink color. As soon as it touches your mouth, savor the rich aroma and the melting, thick meat juices. The menu includes approximately 100g of Hida beef shoulder roast (served with a special ponzu sauce), Hida-style appetizers, rolled omelet with Hida nameko mushroom sauce, salad, Hida-grown Koshihikari rice, Hida miso soup, pickled Hida red turnips, and yogurt from Hida Bokin Seisha.
The deliciousness of Hida beef is said to lie in its marbling. A hearty kalbi that allows you to savor both the fat and the meat. Menu includes approximately 100g of Hida beef kalbi (with Japanese-style sauce and Andes pink salt), Hida-style appetizer, dashimaki tamago with Hida nameko sauce, salad, Hida-grown Koshihikari rice, Hida miso soup, pickled Hida red turnip, and yogurt from Hida Bokinsha.
We topped the famous Hida leaf miso with the renowned Hida beef! Please grill it with the subtle aroma of the leaf, perfectly seasoned with local Hida miso, and mix it with green onions and shimeji mushrooms! The deliciousness of Hida beef adds to this local dish that pairs well with rice. Menu includes Hida beef leaf miso, Hida appetizers, dashimaki tamago with Hida nameko sauce, salad, Hida-grown Koshihikari rice, Hida miso soup, pickled Hida red turnips, and yogurt from Hida Bokinsha.
Please grill the exquisite Hida local miso mixed with green onions and shimeji mushrooms in the gentle aroma of the hoba leaf!! It goes well with rice♪ Menu includes Hoba Miso, Hida Appetizer, Dashi Rolled Omelette with Hida Nameko Sauce, Salad, Hida Koshihikari Rice, Hida Miso Soup, Hida Pickled Red Turnip, and Yogurt from Hida Bokinsha.
Miyagi's Katsudon, the soul food of Hida Furukawa. This special Katsudon features a homemade sauce that brings out the flavor of the special soy sauce. Menu: Hida Pork Katsudon (using Hida-grown Koshihikari white rice), Hida Miso Soup, Small Dish of Pickled Hida Red Turnip.
The Hida pork cutlet is fried crispy in pure lard. Freshly fried and crunchy! Its generous portion is also popular. Menu includes Hida pork cutlet with salad, Hida-grown Koshihikari white rice, Hida miso soup, and a small dish of pickled Hida red turnip.
The large shrimp fry is very satisfying!! Crispy fried and served with a salad. Menu includes shrimp fry with salad, Hida-grown Koshihikari white rice, Hida local miso soup, and a small dish of pickled Hida red turnip.
Crispy on the outside, creamy on the inside, served with salad. Menu includes oyster fry with salad, Hida-grown Koshihikari white rice, Hida miso soup, and a small dish of pickled Hida red turnip.
Enjoy a generous size with plenty of volume!! It is seasoned, so please try it as is first. The sweetness of the meat and the sweetness of the onions are prominent♪ Served with Hida Beef Croquette, Hida-grown Koshihikari white rice, Hida local miso soup, and a small dish of pickled Hida red turnip.
Loved by people of all ages ♡ The crispy horse mackerel fry is popular for its thick meat. Served with horse mackerel fry salad, Hida-produced Koshihikari white rice, Hida local miso soup, and a small dish of pickled Hida red turnip.
The key to the flavor is soy sauce!! The karaage seasoned with garlic and ginger has an exquisite flavor that many repeat customers love. The menu includes domestic chicken karaage served with salad, Hida-grown Koshihikari white rice, Hida miso soup, and a small dish of pickled Hida red turnip, served with vinegar sauce and black pepper salt.
This is a Japanese-style pasta rich in the flavor of bacon, made with plenty of Hida-produced spinach. The menu includes spinach and bacon pasta with a mini salad.
This is a popular pasta in America, featuring original meatballs made with plenty of Hida beef, simmered in tomato sauce, and presented in a cute round shape!! Menu: Hida Beef Meatball Pasta with Mini Salad
We have prepared larger cuts of meat in a spiced curry. The spiciness is moderate. Menu: Hida Beef Curry, Mini Salad
Toast, mini salad, egg, drink of your choice
Toast, salad, fried egg, wiener sausage, your choice of drink
