Yakiniku Aguri Noda Jukuan
焼肉あぐり 野田宿庵
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A Yakiniku Restaurant Enjoying Select Ingredients from Gunma
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Évaluation
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Reservations required
Reservations required
Reservations required
Reservations required All you can drink for 2 hours
Reservations required 2 hours all-you-can-drink
Reservations required 2 hours all-you-can-drink
Reservations required All-you-can-drink for 2 hours for +1,700 yen
Reservations required All you can drink for 2 hours
Joshu Wagyu Kalbi, Joshu Beef Sirloin, Barley-fed Pork Sirloin, Pork Hormone, Barley-fed Chicken Thigh
Joushu Wagyu Kalbi, Joushu Wagyu Top Kalbi, Joushu Wagyu Special Top Kalbi
American-produced
A lean and tender kalbi that comes next to the fillet.
Made from thigh meat
Japanese Beef Roast in Japanese Style for 1,100 yen. Please enjoy by wrapping the grilled meat with green onions and dipping in grated ponzu sauce. (Using thigh meat)
Made with thigh meat
(Made with thigh meat) Please enjoy by topping grilled meat with blended wasabi.
The sirloin has been cut dynamically. Please enjoy by cutting with scissors.
American-produced
American origin
American origin
Approximately 150g
Approximately 250g
Beef hormone marinated in a secret sauce.
Produced in Australia
A half-size portion for 440 yen, Morioka Reimen is recommended as a refreshing way to finish off a yakiniku meal.
Half size for 418 yen
Half size for 528 yen, Aguri's popular menu!
Half size for 462 yen
Half size for 462 yen
Half size 528 yen
Tamago kake gohan! Large: 550 yen / Medium: 440 yen
Large: 440 yen / Medium: 330 yen / Small: 220 yen
Comes with a mini drink and toy
Made with premium wagyu beef ribs from Joshu. A luxurious bento that combines the deliciousness of Japanese agriculture.
A bento box featuring popular beef harami steak cooked with original steak sauce.
We grilled the wheat-fed pork with a sweet miso sauce. Goes perfectly with rice☆
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