Cattlemen's Chophouse

Dill seasoned crispy potato chips served with crystal spring's sour cream

Sauteed bite-sized shrimps, grape tomatoes, chopped bell peppers and onions, bang bang sauce, fresh lime and cilantro. Served with soft pita bread

Crispy Calamari served with jalapeños, ginger roots, frizzled onion and tzatziki sauce

Barbequed chicken skewers served with Harissa sauce

Breaded dill pickle spears served with tangy ranch dressing

Bacon wrapped three cheese perogies served with adobo sour cream

Bone-in pork riblets served with Korean BBQ sauce

Chickpeas battered mixed vegetable tempuras served with tamarind and mint chutneys

A house blend of spinach, roasted garlic, artichokes and cream cheese served with toasted pita bread

A pound of large, crunchy chicken wings, served with choices of; lemon pepper, Korean BBQ, Traditional Hot, mango habanero, Honey Garlic or Salt & Pepper

Homemade corn tortilla chips smothered in shredded mozzarella and cheddar cheeses, topped with diced bell peppers, chopped red onions, fresh tomatoes, and spicy jalapeños. Served with fresh salsa and sour cream

A truly Canadian dish, made with home-cut fries & plenty of flavoured local cheese curds smothered in a light brown gravy topped with grilled steak strips, sautéed mushrooms, and frizzle onions

House-made, fresh daily. Served with a garlic toast

Gratinee Baked with swiss & shaved parmesan

Crisp corn tortillas, chiffonade lettuce, seasoned shrimp/chicken, fresh mango salsa, sour cream and avocado purée

Oven-roasted Norwegian salmon, garden greens, pickled beets, cucumber slices, grape tomatoes, toasted almonds, herb cream cheese with honey balsamic dressing and a garlic toast

AAA Benchmark Angus sirloin, seasonal mixed greens, assorted bell peppers, red onions, drizzled avocados and corn tortilla strips with chilli-lime vinaigrette

Romaine hearts, baby spinach, grilled chicken breast, shredded cheese, crisp bacon, sun-dried cranberries, sliced egg, grape tomatoes, avocado purée, ranch dressing and a garlic toast

Mediterranean vinaigrette tossed chopped cucumbers, red onions, bell peppers, tomatoes, olives, artichokes, garden greens and local feta with a garlic toast

Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce, aromatic steamed rice with grilled naan

Grilled flank strips, assorted peppers, red onions, baby spinach, mushrooms, drizzled with salsa Rojas and served over Mexican rice

Breaded chicken breast, Thai slaw, honey garlic red curry sauce, sesame seeds, lemon juice, cilantro and jasmine rice

Bow tie-shaped pasta, sautéed with mushrooms parmesan cream sauce, grilled chicken and garlic toast

English-style beer-battered haddock fillets served with french fries, tartar sauce, apple coleslaw and a lemon wedge

This is what you would expect from a sandwich in Nepal! Tandoor-inspired grilled chicken meets crisp lettuce, fresh kachumber, and mint chutney on a soft kaiser

Carefully-seasoned locally-sourced flank strips, flour tortilla, grilled assorted peppers, onions, mushrooms, refried beans, grated cheese, salsa Roja and Verde! Protein and Chimichanga options are available

AAA Benchmark sirloin topped with grilled onions, sautéed mushrooms and a garlic toast

Shaved Montreal smoked meat, sauerkraut, Swiss cheese, and Dijon mustard

Benchmark Angus roast beef, onions, mushrooms, horseradish, toasted baguette with beef au jus

A triple-decker toasted sandwich with grilled chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise

If you're a BBQ lover in a sandwich mood, this one's for you: pulled smoked short ribs served on a soft brioche bun with house-made apple coleslaw. It's BBQ on a bun

Crunchy buttermilk fried chicken, local Gouda, roasted garlic aioli, lettuce, tomatoes, onions, and pickles on a brioche bun

Benchmark coarse chuck stacked with smoked bacon, cheddar cheese, sautéed mushrooms, fresh lettuce, tomatoes, onions, and pickles on a brioche bun

Norwegian salmon served with mango Fresca, seasonal sautéed vegetables, and herbed baby potatoes

Lemon butter-glazed, sautéed jumbo prawns served with seasonal vegetables and aromatic steamed rice

Pan-Seared chicken breast, topped with a creamy mushroom, spinach and parmesan cheese sauce. Served with seasonal vegetables and roasted baby potatoes

Tandoor-inspired grilled Chicken thighs, kachumber salad, cumin roasted potatoes, crispy naan, mint and tamarind chutneys

Marinated Benchmark Angus flank steak served with Mexican rice, refried beans, grilled jalapeños, salsa Rojas, salsa Verde, and Tabor corn tortillas

House breaded classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries

Benchmark Angus sirloin topped with garlic jumbo prawns, seasonal vegetables and herbed baby potatoes

Berkshire porkchop cooked in castiron pan, Irish whiskey mushroom sauce, house apple chutney, seasonal vegetables and roasted baby potatoes

Benchmark Angus steak served with seasonal vegetables and herbed baby potatoes. Please feel free to ask your server for substitutions and add-on options available

Charbroiled Benchmark Angus dry- aged Rib chop served with house cut fries and redwine peppercorn sauce. Available in 14oz / 28oz