BLVD GRILL
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Évaluation
Avis
Menu
Artichoke hearts & broccoli florets dipped in egg batter sauteed in our house French sauce. Available over pasta for an additional $4.00
1 lb of mussels served in your choice of a spicy marinara sauce or white wine broth served with garlic toast. Available over Pasta for an additional +$4.00
Giant pretzel served with a side of homemade beer cheese & spicy mustard.
Fresh cauliflower, tempura battered & fried and served with garlic aioli dipping sauce.
Fried Brussels sprouts drizzled with balsamic glaze & topped with shaved parmesan.
White cheddar cheese coated in seasoned breadcrumbs served with honey spice sauce.
Three Giant chicken tenders soaked in buttermilk, breaded & fried to perfection. Served with bleu cheese and sauce of your choice.
Six potato skins topped with cheddar cheese, bacon, and scallions, and topped with sour cream.
Six jalapeno poppers, panko breaded & stuffed with cream cheese. Served with Southwest ranch dressing.
A generous portion of wavy fries with ½ pound of our crispy buffalo bites dipped in your choice of sauce, topped with cheddar cheese, & scallions. Served with a side of bleu cheese.
Harvest greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, croutons.
Romaine lettuce, croutons, tossed in Caesar dressing & shaved parmesan
Harvest greens, chicken (Choice of grilled, cajun, or breaded), flame-roasted corn, red and green peppers, black beans, and tomatoes, topped with grated cheddar and tossed in our Southwest dressing served in signature bread bowl.
Romaine, iceberg, shaved carrots, diced celery, cherry tomatoes, grated cheddar, chicken (Choose grilled or fried boneless bites tossed in wing sauce). Served with creamy bleu cheese dressing.
Harvest greens, black olives, pepperoncini, cherry tomatoes, crumbled bleu cheese, tossed in lemon balsamic vinaigrette, served in our signature bread bowl and topped with grilled or blackened chicken.
Fridays only
Available Sauces: Blvd House (Traditional Medium Buffalo), Buffalo Mild & Hot, Garlic Parmesan, Sweet Heat BBQ, Honey BBQ, Cajun Dry Rub, Honey Spice, Country Sweet, Extra Bleu Cheese +$2.00. Split Sauces available for any order over 12 Wings $2.00
Served with celery & carrots with house-made bleu cheese.
Boneless breast of chicken deep fried and tossed in choice of sauce.
1 lb of boneless bites tossed in your choice of sauce. Served with wavy fries & mac salad.
4 oz signature beef patty with grilled onions, bacon, melted American cheese, & Blvd grill hot sauce.
4 oz signature beef patty with grilled onions, marinated mushrooms, pork belly, Swiss cheese, & garlic aioli.
4 oz signature beef patty with melted American cheese & grilled onions on grilled sourdough.
4 oz signature beef patty with melted cheddar cheese, buttermilk fried onion straws, pork belly, jalapeno slices, & topped with sweet heat BBQ sauce.
Two 4-oz burgers (or Zweigle’s red hot dogs) over wavy fries & macaroni salad and whatever else your heart desires (additional charges may apply).
All sandwiches are served on a hard roll (Unless indicated otherwise) with your choice of side and a pickle. Available Sides: Wavy Fries, Macaroni Salad, Cheesy Mashed Potatoes, Coleslaw (Classic or Jalapeno), Fruit Salad (when Available). Gluten Free Rolls available upon request. Please ask.
Grilled marinated portabella mushroom topped with feta cheese, fire roasted red peppers, arugula on an herb crusted panini.
Two-tiered chicken sandwich served on sour dough bread with bacon, lettuce, tomato, mayo, & cheddar cheese. Choice of grilled, fried, or blackened cajun chicken.
Chicken breast topped with red onion, sweet heat BBQ sauce, cheddar cheese, & bacon.
Cajun chicken topped with jalapeno-pickled cabbage slaw, lettuce, tomato, red onion, and mayo available upon request.
Shaved ribeye steak topped with grilled peppers, onions, mushrooms with melted provolone on a toasted hoagie roll spread with garlic aioli sauce.
Thin sliced pastrami served with provolone & spicy mustard on sour dough bread.
Chicken breast topped with fire-roasted red peppers, mild provolone, & pesto sauce on panini bread.
Chicken breast battered & sauteed with a lemon sherry sauce. Choice of jasmine rice & broccoli or linguine.
Rigatoni pasta with Cajun seasoned chicken & broccoli in creamy Alfredo sauce.
Mild Italian sausage served in our house made ragu creamy red sauce over rigatoni.
8 oz sirloin filet seasoned and seared with garlic & herbs. Served with cheesy mashed potatoes & asparagus.
Broiled cod coated in a lemon pesto sauce with seared tomatoes & fresh basil over linguine.
Atlantic salmon seared with bourbon sauce, served with asparagus and jasmine rice.
2 bone-in 8 oz center-cut pork chops marinated in cider brine. Pan-seared & topped with a cider and cream reduction, served with fried Brussels sprouts and cheesy mashed potatoes.
Friday Only • Beer battered haddock or broiled haddock with choice of cajun, lemon pepper, or complete seasoning, served with wavy fries and coleslaw.
Bundt cake filled with dulce de leche topped with sugar streusel & whipped cream.
A blend of blackberries, blueberries, raspberries & apple slices – cradled in a flakey crust topped with vanilla ice cream.
Cookie butter crust topped with banana cheesecake, featuring banana pieces. Topped with a cookie butter mousse & vanilla-flavored whipped cream. Chocolate-covered toffee bits sprinkled overall.
Layers of chocolate butter cake & chocolate mousse. Topped with a layer of silky chocolate ganache & whipped cream.
Zweigle’s red hot with wavy fries.
1 Giant chicken tender with wavy fries.
Hamburger or cheeseburger with wavy fries.
Grilled cheese sandwich with wavy fries.
Classic kraft mac & cheese.
Rigatoni or linguine served with a choice of mild sausage creamy ragu sauce, alfredo, or butter.
Artichoke hearts broccoli florets dipped in egg batter sauteed in our house French sauce. Available over pasta for an additional $4.00
1 lb of mussels served in your choice of a spicy marinara sauce or white wine broth served with garlic toast. Available over Pasta for an additional +$4.00
Giant pretzel served with a side of homemade beer cheese spicy mustard.
Fresh cauliflower, tempura battered fried and served with garlic aioli dipping sauce.
Fried Brussels sprouts drizzled with balsamic glaze topped with shaved parmesan.
White cheddar cheese coated in seasoned breadcrumbs served with honey spice sauce.
Three Giant chicken tenders soaked in buttermilk, breaded fried to perfection. Served with bleu cheese and sauce of your choice.
Six potato skins topped with cheddar cheese, bacon, and scallions, and topped with sour cream.
Six jalapeno poppers, panko breaded stuffed with cream cheese. Served with Southwest ranch dressing.
A generous portion of wavy fries with ½ pound of our crispy buffalo bites dipped in your choice of sauce, topped with cheddar cheese, scallions. Served with a side of bleu cheese.
Harvest greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, croutons.
Romaine lettuce, croutons, tossed in Caesar dressing shaved parmesan
Harvest greens, chicken (Choice of grilled, cajun, or breaded), flame-roasted corn, red and green peppers, black beans, and tomatoes, topped with grated cheddar and tossed in our Southwest dressing served in signature bread bowl.
Romaine, iceberg, shaved carrots, diced celery, cherry tomatoes, grated cheddar, chicken (Choose grilled or fried boneless bites tossed in wing sauce). Served with creamy bleu cheese dressing.
Harvest greens, black olives, pepperoncini, cherry tomatoes, crumbled bleu cheese, tossed in lemon balsamic vinaigrette, served in our signature bread bowl and topped with grilled or blackened chicken.
Fridays only
Available Sauces: Blvd House (Traditional Medium Buffalo), Buffalo Mild Hot, Garlic Parmesan, Sweet Heat BBQ, Honey BBQ, Cajun Dry Rub, Honey Spice, Country Sweet, Extra Bleu Cheese +$2.00. Split Sauces available for any order over 12 Wings $2.00
Served with celery carrots with house-made bleu cheese.
Boneless breast of chicken deep fried and tossed in choice of sauce.
1 lb of boneless bites tossed in your choice of sauce. Served with wavy fries mac salad.
4 oz signature beef patty with grilled onions, bacon, melted American cheese, Blvd grill hot sauce.
4 oz signature beef patty with grilled onions, marinated mushrooms, pork belly, Swiss cheese, garlic aioli.
4 oz signature beef patty with melted American cheese grilled onions on grilled sourdough.
4 oz signature beef patty with melted cheddar cheese, buttermilk fried onion straws, pork belly, jalapeno slices, topped with sweet heat BBQ sauce.
Two 4-oz burgers (or Zweigle’s red hot dogs) over wavy fries macaroni salad and whatever else your heart desires (additional charges may apply).
All sandwiches are served on a hard roll (Unless indicated otherwise) with your choice of side and a pickle. Available Sides: Wavy Fries, Macaroni Salad, Cheesy Mashed Potatoes, Coleslaw (Classic or Jalapeno), Fruit Salad (when Available). Gluten Free Rolls available upon request. Please ask.
Grilled marinated portabella mushroom topped with feta cheese, fire roasted red peppers, arugula on an herb crusted panini.
Two-tiered chicken sandwich served on sour dough bread with bacon, lettuce, tomato, mayo, cheddar cheese. Choice of grilled, fried, or blackened cajun chicken.
Chicken breast topped with red onion, sweet heat BBQ sauce, cheddar cheese, bacon.
Cajun chicken topped with jalapeno-pickled cabbage slaw, lettuce, tomato, red onion, and mayo available upon request.
Shaved ribeye steak topped with grilled peppers, onions, mushrooms with melted provolone on a toasted hoagie roll spread with garlic aioli sauce.
Thin sliced pastrami served with provolone spicy mustard on sour dough bread.
Chicken breast topped with fire-roasted red peppers, mild provolone, pesto sauce on panini bread.
Chicken breast battered sauteed with a lemon sherry sauce. Choice of jasmine rice broccoli or linguine.
Rigatoni pasta with Cajun seasoned chicken broccoli in creamy Alfredo sauce.
Mild Italian sausage served in our house made ragu creamy red sauce over rigatoni.
8 oz sirloin filet seasoned and seared with garlic herbs. Served with cheesy mashed potatoes asparagus.
Broiled cod coated in a lemon pesto sauce with seared tomatoes fresh basil over linguine.
Atlantic salmon seared with bourbon sauce, served with asparagus and jasmine rice.
2 bone-in 8 oz center-cut pork chops marinated in cider brine. Pan-seared topped with a cider and cream reduction, served with fried Brussels sprouts and cheesy mashed potatoes.
Friday Only • Beer battered haddock or broiled haddock with choice of cajun, lemon pepper, or complete seasoning, served with wavy fries and coleslaw.
Bundt cake filled with dulce de leche topped with sugar streusel whipped cream.
A blend of blackberries, blueberries, raspberries apple slices – cradled in a flakey crust topped with vanilla ice cream.
Cookie butter crust topped with banana cheesecake, featuring banana pieces. Topped with a cookie butter mousse vanilla-flavored whipped cream. Chocolate-covered toffee bits sprinkled overall.
Layers of chocolate butter cake chocolate mousse. Topped with a layer of silky chocolate ganache whipped cream.
Zweigle’s red hot with wavy fries.
1 Giant chicken tender with wavy fries.
Hamburger or cheeseburger with wavy fries.
Grilled cheese sandwich with wavy fries.
Classic kraft mac cheese.
Rigatoni or linguine served with a choice of mild sausage creamy ragu sauce, alfredo, or butter.
Artichoke hearts broccoli florets dipped in egg batter sauteed in our house French sauce. Available over pasta for an additional $4.00
1 lb of mussels served in your choice of a spicy marinara sauce or white wine broth served with garlic toast. Available over Pasta for an additional +$4.00
Giant pretzel served with a side of homemade beer cheese spicy mustard.
Fresh cauliflower, tempura battered fried and served with garlic aioli dipping sauce.
Fried Brussels sprouts drizzled with balsamic glaze topped with shaved parmesan.
White cheddar cheese coated in seasoned breadcrumbs served with honey spice sauce.
Three Giant chicken tenders soaked in buttermilk, breaded fried to perfection. Served with bleu cheese and sauce of your choice.
Six potato skins topped with cheddar cheese, bacon, and scallions, and topped with sour cream.
Six jalapeno poppers, panko breaded stuffed with cream cheese. Served with Southwest ranch dressing.
A generous portion of wavy fries with ½ pound of our crispy buffalo bites dipped in your choice of sauce, topped with cheddar cheese, scallions. Served with a side of bleu cheese.
Harvest greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, croutons.
Romaine lettuce, croutons, tossed in Caesar dressing shaved parmesan
Harvest greens, chicken (Choice of grilled, cajun, or breaded), flame-roasted corn, red and green peppers, black beans, and tomatoes, topped with grated cheddar and tossed in our Southwest dressing served in signature bread bowl.
Romaine, iceberg, shaved carrots, diced celery, cherry tomatoes, grated cheddar, chicken (Choose grilled or fried boneless bites tossed in wing sauce). Served with creamy bleu cheese dressing.
Harvest greens, black olives, pepperoncini, cherry tomatoes, crumbled bleu cheese, tossed in lemon balsamic vinaigrette, served in our signature bread bowl and topped with grilled or blackened chicken.
Fridays only
Available Sauces: Blvd House (Traditional Medium Buffalo), Buffalo Mild Hot, Garlic Parmesan, Sweet Heat BBQ, Honey BBQ, Cajun Dry Rub, Honey Spice, Country Sweet, Extra Bleu Cheese +$2.00. Split Sauces available for any order over 12 Wings $2.00
Served with celery carrots with house-made bleu cheese.
Boneless breast of chicken deep fried and tossed in choice of sauce.
1 lb of boneless bites tossed in your choice of sauce. Served with wavy fries mac salad.
4 oz signature beef patty with grilled onions, bacon, melted American cheese, Blvd grill hot sauce.
4 oz signature beef patty with grilled onions, marinated mushrooms, pork belly, Swiss cheese, garlic aioli.
4 oz signature beef patty with melted American cheese grilled onions on grilled sourdough.
4 oz signature beef patty with melted cheddar cheese, buttermilk fried onion straws, pork belly, jalapeno slices, topped with sweet heat BBQ sauce.
Two 4-oz burgers (or Zweigle’s red hot dogs) over wavy fries macaroni salad and whatever else your heart desires (additional charges may apply).
All sandwiches are served on a hard roll (Unless indicated otherwise) with your choice of side and a pickle. Available Sides: Wavy Fries, Macaroni Salad, Cheesy Mashed Potatoes, Coleslaw (Classic or Jalapeno), Fruit Salad (when Available). Gluten Free Rolls available upon request. Please ask.
Grilled marinated portabella mushroom topped with feta cheese, fire roasted red peppers, arugula on an herb crusted panini.
Two-tiered chicken sandwich served on sour dough bread with bacon, lettuce, tomato, mayo, cheddar cheese. Choice of grilled, fried, or blackened cajun chicken.
Chicken breast topped with red onion, sweet heat BBQ sauce, cheddar cheese, bacon.
Cajun chicken topped with jalapeno-pickled cabbage slaw, lettuce, tomato, red onion, and mayo available upon request.
Shaved ribeye steak topped with grilled peppers, onions, mushrooms with melted provolone on a toasted hoagie roll spread with garlic aioli sauce.
Thin sliced pastrami served with provolone spicy mustard on sour dough bread.
Chicken breast topped with fire-roasted red peppers, mild provolone, pesto sauce on panini bread.
Chicken breast battered sauteed with a lemon sherry sauce. Choice of jasmine rice broccoli or linguine.
Rigatoni pasta with Cajun seasoned chicken broccoli in creamy Alfredo sauce.
Mild Italian sausage served in our house made ragu creamy red sauce over rigatoni.
8 oz sirloin filet seasoned and seared with garlic herbs. Served with cheesy mashed potatoes asparagus.
Broiled cod coated in a lemon pesto sauce with seared tomatoes fresh basil over linguine.
Atlantic salmon seared with bourbon sauce, served with asparagus and jasmine rice.
2 bone-in 8 oz center-cut pork chops marinated in cider brine. Pan-seared topped with a cider and cream reduction, served with fried Brussels sprouts and cheesy mashed potatoes.
Friday Only • Beer battered haddock or broiled haddock with choice of cajun, lemon pepper, or complete seasoning, served with wavy fries and coleslaw.
Bundt cake filled with dulce de leche topped with sugar streusel whipped cream.
A blend of blackberries, blueberries, raspberries apple slices – cradled in a flakey crust topped with vanilla ice cream.
Cookie butter crust topped with banana cheesecake, featuring banana pieces. Topped with a cookie butter mousse vanilla-flavored whipped cream. Chocolate-covered toffee bits sprinkled overall.
Layers of chocolate butter cake chocolate mousse. Topped with a layer of silky chocolate ganache whipped cream.
Zweigle’s red hot with wavy fries.
1 Giant chicken tender with wavy fries.
Hamburger or cheeseburger with wavy fries.
Grilled cheese sandwich with wavy fries.
Classic kraft mac cheese.
Rigatoni or linguine served with a choice of mild sausage creamy ragu sauce, alfredo, or butter.
Artichoke hearts broccoli florets dipped in egg batter sauteed in our house French sauce. Available over pasta for an additional $4.00
1 lb of mussels served in your choice of a spicy marinara sauce or white wine broth served with garlic toast. Available over Pasta for an additional +$4.00
Giant pretzel served with a side of homemade beer cheese spicy mustard.
Fresh cauliflower, tempura battered fried and served with garlic aioli dipping sauce.
Fried Brussels sprouts drizzled with balsamic glaze topped with shaved parmesan.
White cheddar cheese coated in seasoned breadcrumbs served with honey spice sauce.
Three Giant chicken tenders soaked in buttermilk, breaded fried to perfection. Served with bleu cheese and sauce of your choice.
Six potato skins topped with cheddar cheese, bacon, and scallions, and topped with sour cream.
Six jalapeno poppers, panko breaded stuffed with cream cheese. Served with Southwest ranch dressing.
A generous portion of wavy fries with ½ pound of our crispy buffalo bites dipped in your choice of sauce, topped with cheddar cheese, scallions. Served with a side of bleu cheese.
Harvest greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, croutons.
Romaine lettuce, croutons, tossed in Caesar dressing shaved parmesan
Harvest greens, chicken (Choice of grilled, cajun, or breaded), flame-roasted corn, red and green peppers, black beans, and tomatoes, topped with grated cheddar and tossed in our Southwest dressing served in signature bread bowl.
Romaine, iceberg, shaved carrots, diced celery, cherry tomatoes, grated cheddar, chicken (Choose grilled or fried boneless bites tossed in wing sauce). Served with creamy bleu cheese dressing.
Harvest greens, black olives, pepperoncini, cherry tomatoes, crumbled bleu cheese, tossed in lemon balsamic vinaigrette, served in our signature bread bowl and topped with grilled or blackened chicken.
Fridays only
Available Sauces: Blvd House (Traditional Medium Buffalo), Buffalo Mild Hot, Garlic Parmesan, Sweet Heat BBQ, Honey BBQ, Cajun Dry Rub, Honey Spice, Country Sweet, Extra Bleu Cheese +$2.00. Split Sauces available for any order over 12 Wings $2.00
Served with celery carrots with house-made bleu cheese.
Boneless breast of chicken deep fried and tossed in choice of sauce.
1 lb of boneless bites tossed in your choice of sauce. Served with wavy fries mac salad.
4 oz signature beef patty with grilled onions, bacon, melted American cheese, Blvd grill hot sauce.
4 oz signature beef patty with grilled onions, marinated mushrooms, pork belly, Swiss cheese, garlic aioli.
4 oz signature beef patty with melted American cheese grilled onions on grilled sourdough.
4 oz signature beef patty with melted cheddar cheese, buttermilk fried onion straws, pork belly, jalapeno slices, topped with sweet heat BBQ sauce.
Two 4-oz burgers (or Zweigle’s red hot dogs) over wavy fries macaroni salad and whatever else your heart desires (additional charges may apply).
All sandwiches are served on a hard roll (Unless indicated otherwise) with your choice of side and a pickle. Available Sides: Wavy Fries, Macaroni Salad, Cheesy Mashed Potatoes, Coleslaw (Classic or Jalapeno), Fruit Salad (when Available). Gluten Free Rolls available upon request. Please ask.
Grilled marinated portabella mushroom topped with feta cheese, fire roasted red peppers, arugula on an herb crusted panini.
Two-tiered chicken sandwich served on sour dough bread with bacon, lettuce, tomato, mayo, cheddar cheese. Choice of grilled, fried, or blackened cajun chicken.
Chicken breast topped with red onion, sweet heat BBQ sauce, cheddar cheese, bacon.
Cajun chicken topped with jalapeno-pickled cabbage slaw, lettuce, tomato, red onion, and mayo available upon request.
Shaved ribeye steak topped with grilled peppers, onions, mushrooms with melted provolone on a toasted hoagie roll spread with garlic aioli sauce.
Thin sliced pastrami served with provolone spicy mustard on sour dough bread.
Chicken breast topped with fire-roasted red peppers, mild provolone, pesto sauce on panini bread.
Chicken breast battered sauteed with a lemon sherry sauce. Choice of jasmine rice broccoli or linguine.
Rigatoni pasta with Cajun seasoned chicken broccoli in creamy Alfredo sauce.
Mild Italian sausage served in our house made ragu creamy red sauce over rigatoni.
8 oz sirloin filet seasoned and seared with garlic herbs. Served with cheesy mashed potatoes asparagus.
Broiled cod coated in a lemon pesto sauce with seared tomatoes fresh basil over linguine.
Atlantic salmon seared with bourbon sauce, served with asparagus and jasmine rice.
2 bone-in 8 oz center-cut pork chops marinated in cider brine. Pan-seared topped with a cider and cream reduction, served with fried Brussels sprouts and cheesy mashed potatoes.
Friday Only • Beer battered haddock or broiled haddock with choice of cajun, lemon pepper, or complete seasoning, served with wavy fries and coleslaw.
Bundt cake filled with dulce de leche topped with sugar streusel whipped cream.
A blend of blackberries, blueberries, raspberries apple slices – cradled in a flakey crust topped with vanilla ice cream.
Cookie butter crust topped with banana cheesecake, featuring banana pieces. Topped with a cookie butter mousse vanilla-flavored whipped cream. Chocolate-covered toffee bits sprinkled overall.
Layers of chocolate butter cake chocolate mousse. Topped with a layer of silky chocolate ganache whipped cream.
Zweigle’s red hot with wavy fries.
1 Giant chicken tender with wavy fries.
Hamburger or cheeseburger with wavy fries.
Grilled cheese sandwich with wavy fries.
Classic kraft mac cheese.
Rigatoni or linguine served with a choice of mild sausage creamy ragu sauce, alfredo, or butter.
Artichoke hearts broccoli florets dipped in egg batter sauteed in our house French sauce. Available over pasta for an additional $4.00
1 lb of mussels served in your choice of a spicy marinara sauce or white wine broth served with garlic toast. Available over Pasta for an additional +$4.00
Giant pretzel served with a side of homemade beer cheese spicy mustard.
Fresh cauliflower, tempura battered fried and served with garlic aioli dipping sauce.
Fried Brussels sprouts drizzled with balsamic glaze topped with shaved parmesan.
White cheddar cheese coated in seasoned breadcrumbs served with honey spice sauce.
Three Giant chicken tenders soaked in buttermilk, breaded fried to perfection. Served with bleu cheese and sauce of your choice.
Six potato skins topped with cheddar cheese, bacon, and scallions, and topped with sour cream.
Six jalapeno poppers, panko breaded stuffed with cream cheese. Served with Southwest ranch dressing.
A generous portion of wavy fries with ½ pound of our crispy buffalo bites dipped in your choice of sauce, topped with cheddar cheese, scallions. Served with a side of bleu cheese.
Harvest greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, croutons.
Romaine lettuce, croutons, tossed in Caesar dressing shaved parmesan
Harvest greens, chicken (Choice of grilled, cajun, or breaded), flame-roasted corn, red and green peppers, black beans, and tomatoes, topped with grated cheddar and tossed in our Southwest dressing served in signature bread bowl.
Romaine, iceberg, shaved carrots, diced celery, cherry tomatoes, grated cheddar, chicken (Choose grilled or fried boneless bites tossed in wing sauce). Served with creamy bleu cheese dressing.
Harvest greens, black olives, pepperoncini, cherry tomatoes, crumbled bleu cheese, tossed in lemon balsamic vinaigrette, served in our signature bread bowl and topped with grilled or blackened chicken.
Fridays only
Available Sauces: Blvd House (Traditional Medium Buffalo), Buffalo Mild Hot, Garlic Parmesan, Sweet Heat BBQ, Honey BBQ, Cajun Dry Rub, Honey Spice, Country Sweet, Extra Bleu Cheese +$2.00. Split Sauces available for any order over 12 Wings $2.00
Served with celery carrots with house-made bleu cheese.
Boneless breast of chicken deep fried and tossed in choice of sauce.
1 lb of boneless bites tossed in your choice of sauce. Served with wavy fries mac salad.
4 oz signature beef patty with grilled onions, bacon, melted American cheese, Blvd grill hot sauce.
4 oz signature beef patty with grilled onions, marinated mushrooms, pork belly, Swiss cheese, garlic aioli.
4 oz signature beef patty with melted American cheese grilled onions on grilled sourdough.
4 oz signature beef patty with melted cheddar cheese, buttermilk fried onion straws, pork belly, jalapeno slices, topped with sweet heat BBQ sauce.
Two 4-oz burgers (or Zweigle’s red hot dogs) over wavy fries macaroni salad and whatever else your heart desires (additional charges may apply).
All sandwiches are served on a hard roll (Unless indicated otherwise) with your choice of side and a pickle. Available Sides: Wavy Fries, Macaroni Salad, Cheesy Mashed Potatoes, Coleslaw (Classic or Jalapeno), Fruit Salad (when Available). Gluten Free Rolls available upon request. Please ask.
Grilled marinated portabella mushroom topped with feta cheese, fire roasted red peppers, arugula on an herb crusted panini.
Two-tiered chicken sandwich served on sour dough bread with bacon, lettuce, tomato, mayo, cheddar cheese. Choice of grilled, fried, or blackened cajun chicken.
Chicken breast topped with red onion, sweet heat BBQ sauce, cheddar cheese, bacon.
Cajun chicken topped with jalapeno-pickled cabbage slaw, lettuce, tomato, red onion, and mayo available upon request.
Shaved ribeye steak topped with grilled peppers, onions, mushrooms with melted provolone on a toasted hoagie roll spread with garlic aioli sauce.
Thin sliced pastrami served with provolone spicy mustard on sour dough bread.
Chicken breast topped with fire-roasted red peppers, mild provolone, pesto sauce on panini bread.
Chicken breast battered sauteed with a lemon sherry sauce. Choice of jasmine rice broccoli or linguine.
Rigatoni pasta with Cajun seasoned chicken broccoli in creamy Alfredo sauce.
Mild Italian sausage served in our house made ragu creamy red sauce over rigatoni.
8 oz sirloin filet seasoned and seared with garlic herbs. Served with cheesy mashed potatoes asparagus.
Broiled cod coated in a lemon pesto sauce with seared tomatoes fresh basil over linguine.
Atlantic salmon seared with bourbon sauce, served with asparagus and jasmine rice.
2 bone-in 8 oz center-cut pork chops marinated in cider brine. Pan-seared topped with a cider and cream reduction, served with fried Brussels sprouts and cheesy mashed potatoes.
Friday Only • Beer battered haddock or broiled haddock with choice of cajun, lemon pepper, or complete seasoning, served with wavy fries and coleslaw.
Bundt cake filled with dulce de leche topped with sugar streusel whipped cream.
A blend of blackberries, blueberries, raspberries apple slices – cradled in a flakey crust topped with vanilla ice cream.
Cookie butter crust topped with banana cheesecake, featuring banana pieces. Topped with a cookie butter mousse vanilla-flavored whipped cream. Chocolate-covered toffee bits sprinkled overall.
Layers of chocolate butter cake chocolate mousse. Topped with a layer of silky chocolate ganache whipped cream.
Zweigle’s red hot with wavy fries.
1 Giant chicken tender with wavy fries.
Hamburger or cheeseburger with wavy fries.
Grilled cheese sandwich with wavy fries.
Classic kraft mac cheese.
Rigatoni or linguine served with a choice of mild sausage creamy ragu sauce, alfredo, or butter.
Artichoke hearts & broccoli florets dipped in egg batter sauteed in our house French sauce. Available over pasta for an additional $4.00
1 lb of mussels served in your choice of a spicy marinara sauce or white wine broth served with garlic toast. Available over Pasta for an additional +$4.00
Giant pretzel served with a side of homemade beer cheese & spicy mustard.
Fresh cauliflower, tempura battered & fried and served with garlic aioli dipping sauce.
Fried Brussels sprouts drizzled with balsamic glaze & topped with shaved parmesan.
White cheddar cheese coated in seasoned breadcrumbs served with honey spice sauce.
Three Giant chicken tenders soaked in buttermilk, breaded & fried to perfection. Served with bleu cheese and sauce of your choice.
Six potato skins topped with cheddar cheese, bacon, and scallions, and topped with sour cream.
Six jalapeno poppers, panko breaded & stuffed with cream cheese. Served with Southwest ranch dressing.
A generous portion of wavy fries with ½ pound of our crispy buffalo bites dipped in your choice of sauce, topped with cheddar cheese, & scallions. Served with a side of bleu cheese.
Harvest greens, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, croutons.
Romaine lettuce, croutons, tossed in Caesar dressing & shaved parmesan
Harvest greens, chicken (Choice of grilled, cajun, or breaded), flame-roasted corn, red and green peppers, black beans, and tomatoes, topped with grated cheddar and tossed in our Southwest dressing served in signature bread bowl.
Romaine, iceberg, shaved carrots, diced celery, cherry tomatoes, grated cheddar, chicken (Choose grilled or fried boneless bites tossed in wing sauce). Served with creamy bleu cheese dressing.
Harvest greens, black olives, pepperoncini, cherry tomatoes, crumbled bleu cheese, tossed in lemon balsamic vinaigrette, served in our signature bread bowl and topped with grilled or blackened chicken.
Fridays only
Available Sauces: Blvd House (Traditional Medium Buffalo), Buffalo Mild & Hot, Garlic Parmesan, Sweet Heat BBQ, Honey BBQ, Cajun Dry Rub, Honey Spice, Country Sweet, Extra Bleu Cheese +$2.00. Split Sauces available for any order over 12 Wings $2.00
Served with celery & carrots with house-made bleu cheese.
Boneless breast of chicken deep fried and tossed in choice of sauce.
1 lb of boneless bites tossed in your choice of sauce. Served with wavy fries & mac salad.
4 oz signature beef patty with grilled onions, bacon, melted American cheese, & Blvd grill hot sauce.
4 oz signature beef patty with grilled onions, marinated mushrooms, pork belly, Swiss cheese, & garlic aioli.
4 oz signature beef patty with melted American cheese & grilled onions on grilled sourdough.
4 oz signature beef patty with melted cheddar cheese, buttermilk fried onion straws, pork belly, jalapeno slices, & topped with sweet heat BBQ sauce.
Two 4-oz burgers (or Zweigle’s red hot dogs) over wavy fries & macaroni salad and whatever else your heart desires (additional charges may apply).
All sandwiches are served on a hard roll (Unless indicated otherwise) with your choice of side and a pickle. Available Sides: Wavy Fries, Macaroni Salad, Cheesy Mashed Potatoes, Coleslaw (Classic or Jalapeno), Fruit Salad (when Available). Gluten Free Rolls available upon request. Please ask.
Grilled marinated portabella mushroom topped with feta cheese, fire roasted red peppers, arugula on an herb crusted panini.
Two-tiered chicken sandwich served on sour dough bread with bacon, lettuce, tomato, mayo, & cheddar cheese. Choice of grilled, fried, or blackened cajun chicken.
Chicken breast topped with red onion, sweet heat BBQ sauce, cheddar cheese, & bacon.
Cajun chicken topped with jalapeno-pickled cabbage slaw, lettuce, tomato, red onion, and mayo available upon request.
Shaved ribeye steak topped with grilled peppers, onions, mushrooms with melted provolone on a toasted hoagie roll spread with garlic aioli sauce.
Thin sliced pastrami served with provolone & spicy mustard on sour dough bread.
Chicken breast topped with fire-roasted red peppers, mild provolone, & pesto sauce on panini bread.
Chicken breast battered & sauteed with a lemon sherry sauce. Choice of jasmine rice & broccoli or linguine.
Rigatoni pasta with Cajun seasoned chicken & broccoli in creamy Alfredo sauce.
Mild Italian sausage served in our house made ragu creamy red sauce over rigatoni.
8 oz sirloin filet seasoned and seared with garlic & herbs. Served with cheesy mashed potatoes & asparagus.
Broiled cod coated in a lemon pesto sauce with seared tomatoes & fresh basil over linguine.
Atlantic salmon seared with bourbon sauce, served with asparagus and jasmine rice.
2 bone-in 8 oz center-cut pork chops marinated in cider brine. Pan-seared & topped with a cider and cream reduction, served with fried Brussels sprouts and cheesy mashed potatoes.
Friday Only • Beer battered haddock or broiled haddock with choice of cajun, lemon pepper, or complete seasoning, served with wavy fries and coleslaw.
Bundt cake filled with dulce de leche topped with sugar streusel & whipped cream.
A blend of blackberries, blueberries, raspberries & apple slices – cradled in a flakey crust topped with vanilla ice cream.
Cookie butter crust topped with banana cheesecake, featuring banana pieces. Topped with a cookie butter mousse & vanilla-flavored whipped cream. Chocolate-covered toffee bits sprinkled overall.
Layers of chocolate butter cake & chocolate mousse. Topped with a layer of silky chocolate ganache & whipped cream.
Zweigle’s red hot with wavy fries.
1 Giant chicken tender with wavy fries.
Hamburger or cheeseburger with wavy fries.
Grilled cheese sandwich with wavy fries.
Classic kraft mac & cheese.
Rigatoni or linguine served with a choice of mild sausage creamy ragu sauce, alfredo, or butter.
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