O Fil de Tan

Au Fil du Temps in Grasse offers inventive, homemade cuisine prepared with fresh, seasonal ingredients and presented with careful attention to detail. Dishes such as truffle-artichoke cannelloni and sea bream with caramel-orange sauce highlight the kitchen’s creativity. Guests dine in a bright, comfortable room with wide views toward the sea, where live music, karaoke, and dance evenings add to the lively atmosphere.