Mokgumeong Yeongdo Branch

The signature dish, Mibak Samgyeopsal, boasts a chewy texture with the skin, while the special pork neck is cut into cubes, full of juice. It is served with Cheongdo Hanrae Minari, allowing you to enjoy both taste and health. The kimchi and bean sprouts provided as a basic side dish pair well with the meat.

A restaurant with an atmosphere where you can enjoy drinks with meat, accommodating a diverse clientele from families to gatherings with friends. The staff provides a service of grilling the meat themselves, allowing for a convenient dining experience.