Pan Pan Restaurant

Biscuity Champagne with fine mousse and a long elegant finish

Lovely notes of Apple and pear with a hint of peach; Followed by a soft fizz

Floral notes of honeysuckle alongside hints of pink grapefruit and tangerine

Peach, apricot and almond aromas with a refreshing yet fruity palate, smooth and round finish

Light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon

Well balanced acidity, notes of melon and lime and a touch of spritz

Typical Fresh, Floral, Citrus on the nose with a dry and refreshing citrus

Deep-coloured rosé is made using Cinsault grapes, full of fresh summer-fruit flavours

A delicate pink wine full of fresh, summer-fruit aromas and flavours

Spicy ripe nose. The palate is rich with ripe fruit character and a hint of peppery spice

Black fruits, cloves, chocolate & vanilla, well structured with firm tannins and a long finish

Deep ruby, aromas of fresh red fruits, Well balanced, winy and fleshy mouth on spicy notes

Extremely complex with mature fruit, minerality and herbaceous spice with fine tannins and an elegant finish

Fresh light palate and shows red and black summer fruits

Flavours: Green Tea, Black Sesame, Coconut, Vanilla, Chocolate

Flavours: Green Tea, Black Sesame, Coconut, Vanilla, Chocolate, Coffee

Served with sweet chilli dip

Soy beans in a pod with seasalt

Shredded seaweed and carrot and sesame

Korean traditional fermented cabbage

Korean rice cake cooked in sweet spicy sauce with fish cake

Grill marinated chicken skewer with peanut sauce

Lightly battered and sprinkled with Asian five spice or sweet chilli dip

Marinated with lemongrass and garlic tossed with sweet chilli sauce

Marinated with lemongrass and garlic,sprinkle with Asian 5 Spice

Crispy spring roll with hoi sin dip

Served with sweet chilli

Pan fried pork dumpling

Crispy dumpling served with dip

Grilled chicken skewer with teriyaki sauce

Korean style scallion pancake

Malaysian style fried tofu tossed with sweet chilli and fish sauce with crushed peanut, red onion and cucumber

Sweet Spicy / Garlic Mayo / Asian Five Spice / Sweet n Sour. Korean style crispy fried chicken with crushed peanut tossed with your choice of flavours

Stir fried glass noodle with bulgogi beef and assorted vegetables

Roti bread with curry dip

Deep fried tofu sprinkled with asian 5 spice and Japanese chilli powder

Grilled half aubergine topped with special sweet sauce, Japanese chilli powder, roasted sesame, spring onion and fried shallot

Bulgogi Beef / Spicy Pork / Ho Sin Duck / Fried Chicken / Vegetable Croquette. Fluffy steam bun with salad, chilli mayo, spring onion and fried shallots with your choice of filling

Breaded prawn with sweet chilli dip

Deep fried rice paper roll

Steam minced pork and shrimp dumpling with sweet soy dressing and crushed peanut

Wok fried rice noodles in a tamarind fish sauce, bean sprouts, red onion, egg, with crushed peanut and lime

Yellow soft noodles in a curry coconut broth with aubergine, tofu puff, bean sprouts and garnished with red onion, coriander, chilli, spring onion, lime and fried shallots

A famous Vietnamese dish consisting of rice noodles in beef stock, garnished with bean sprouts, mint, coriander, red onion, lime, fried shallots and spring onion

Glass noodles in soy soup stock with shittake mushroom, carrot and spring onion. Garnished with seaweed and roasted sesame

Wok fried yellow soft noodles in korean chilli paste, fish sauce with kimchi, egg and assorted vegetables

Wok fried soft noodle in japanese yakisoba sauce with assorted vegetable, garnished with sesame and seaweed.

A classic dish, made with real fruit juices and stir fried with pineapple, cherry tomatoes, cucumber, carrot and onions. Served with rice and salad

Grilled deboned chicken thigh marinated with lemongrass and garlic, dressed with sweet soy sauce, served with rice, salad and homemade garlic chilli sauce

Sliced roast duck, served with tamarind plum sauce on the side and steamed rice dress with sweet soy sauce

Stir fried with red onions, cucumber and pineapple. Tossed in nutty satay sauce with cucumber, crushed peanut and onion flake garnish. Served with rice and salad

One of the most popular korean dishes. Steam rice topped with shittake mushroom, carrot, bean sprouts, cucumber and a fried egg with your choice of meat. Garnished with seaweed and roasted sesame. Served warm in a metal bowl

Fragrant and dry curry slow cooked with tossed coconut, chilli, shallots, dried shrimp and lemongrass, limeleaves, cinnamon and star anise. Full of flavour!

Green curry with courgettes, aubergine, thai sweet basil, fish sauce and coconut cream

Creamy yellow curry with coconut milk, potato and red onions

Light and healthy asian style salad, garnished with crushed peanut, fried shallots and finished with sesame dressing

Biscuity Champagne with fine mousse and a long elegant finish

Lovely notes of Apple and pear with a hint of peach; Followed by a soft fizz

Floral notes of honeysuckle alongside hints of pink grapefruit and tangerine

Peach, apricot and almond aromas with a refreshing yet fruity palate, smooth and round finish

Light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon

Well balanced acidity, notes of melon and lime and a touch of spritz

Typical Fresh, Floral, Citrus on the nose with a dry and refreshing citrus

Deep-coloured rosé is made using Cinsault grapes, full of fresh summer-fruit flavours

A delicate pink wine full of fresh, summer-fruit aromas and flavours

Spicy ripe nose. The palate is rich with ripe fruit character and a hint of peppery spice

Black fruits, cloves, chocolate vanilla, well structured with firm tannins and a long finish

Deep ruby, aromas of fresh red fruits, Well balanced, winy and fleshy mouth on spicy notes

Extremely complex with mature fruit, minerality and herbaceous spice with fine tannins and an elegant finish

Fresh light palate and shows red and black summer fruits

Flavours: Green Tea, Black Sesame, Coconut, Vanilla, Chocolate

Flavours: Green Tea, Black Sesame, Coconut, Vanilla, Chocolate, Coffee

Served with sweet chilli dip

Soy beans in a pod with seasalt

Shredded seaweed and carrot and sesame

Korean traditional fermented cabbage

Korean rice cake cooked in sweet spicy sauce with fish cake

Grill marinated chicken skewer with peanut sauce

Lightly battered and sprinkled with Asian five spice or sweet chilli dip

Marinated with lemongrass and garlic tossed with sweet chilli sauce

Marinated with lemongrass and garlic,sprinkle with Asian 5 Spice

Crispy spring roll with hoi sin dip

Served with sweet chilli

Pan fried pork dumpling

Crispy dumpling served with dip

Grilled chicken skewer with teriyaki sauce

Korean style scallion pancake

Malaysian style fried tofu tossed with sweet chilli and fish sauce with crushed peanut, red onion and cucumber

Sweet Spicy / Garlic Mayo / Asian Five Spice / Sweet n Sour. Korean style crispy fried chicken with crushed peanut tossed with your choice of flavours

Stir fried glass noodle with bulgogi beef and assorted vegetables

Roti bread with curry dip

Deep fried tofu sprinkled with asian 5 spice and Japanese chilli powder

Grilled half aubergine topped with special sweet sauce, Japanese chilli powder, roasted sesame, spring onion and fried shallot

Bulgogi Beef / Spicy Pork / Ho Sin Duck / Fried Chicken / Vegetable Croquette. Fluffy steam bun with salad, chilli mayo, spring onion and fried shallots with your choice of filling

Breaded prawn with sweet chilli dip

Deep fried rice paper roll

Steam minced pork and shrimp dumpling with sweet soy dressing and crushed peanut

Wok fried rice noodles in a tamarind fish sauce, bean sprouts, red onion, egg, with crushed peanut and lime

Yellow soft noodles in a curry coconut broth with aubergine, tofu puff, bean sprouts and garnished with red onion, coriander, chilli, spring onion, lime and fried shallots

A famous Vietnamese dish consisting of rice noodles in beef stock, garnished with bean sprouts, mint, coriander, red onion, lime, fried shallots and spring onion

Glass noodles in soy soup stock with shittake mushroom, carrot and spring onion. Garnished with seaweed and roasted sesame

Wok fried yellow soft noodles in korean chilli paste, fish sauce with kimchi, egg and assorted vegetables

Wok fried soft noodle in japanese yakisoba sauce with assorted vegetable, garnished with sesame and seaweed.

A classic dish, made with real fruit juices and stir fried with pineapple, cherry tomatoes, cucumber, carrot and onions. Served with rice and salad

Grilled deboned chicken thigh marinated with lemongrass and garlic, dressed with sweet soy sauce, served with rice, salad and homemade garlic chilli sauce

Sliced roast duck, served with tamarind plum sauce on the side and steamed rice dress with sweet soy sauce

Stir fried with red onions, cucumber and pineapple. Tossed in nutty satay sauce with cucumber, crushed peanut and onion flake garnish. Served with rice and salad

One of the most popular korean dishes. Steam rice topped with shittake mushroom, carrot, bean sprouts, cucumber and a fried egg with your choice of meat. Garnished with seaweed and roasted sesame. Served warm in a metal bowl

Fragrant and dry curry slow cooked with tossed coconut, chilli, shallots, dried shrimp and lemongrass, limeleaves, cinnamon and star anise. Full of flavour!

Green curry with courgettes, aubergine, thai sweet basil, fish sauce and coconut cream

Creamy yellow curry with coconut milk, potato and red onions

Light and healthy asian style salad, garnished with crushed peanut, fried shallots and finished with sesame dressing

Biscuity Champagne with fine mousse and a long elegant finish

Lovely notes of Apple and pear with a hint of peach; Followed by a soft fizz

Floral notes of honeysuckle alongside hints of pink grapefruit and tangerine

Peach, apricot and almond aromas with a refreshing yet fruity palate, smooth and round finish

Light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon

Well balanced acidity, notes of melon and lime and a touch of spritz

Typical Fresh, Floral, Citrus on the nose with a dry and refreshing citrus

Deep-coloured rosé is made using Cinsault grapes, full of fresh summer-fruit flavours

A delicate pink wine full of fresh, summer-fruit aromas and flavours

Spicy ripe nose. The palate is rich with ripe fruit character and a hint of peppery spice

Black fruits, cloves, chocolate & vanilla, well structured with firm tannins and a long finish

Deep ruby, aromas of fresh red fruits, Well balanced, winy and fleshy mouth on spicy notes

Extremely complex with mature fruit, minerality and herbaceous spice with fine tannins and an elegant finish

Fresh light palate and shows red and black summer fruits

Flavours: Green Tea, Black Sesame, Coconut, Vanilla, Chocolate

Flavours: Green Tea, Black Sesame, Coconut, Vanilla, Chocolate, Coffee