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Wanshimni Restaurant in Dosan-dong offers a wide range of dishes including pork belly, gaburi, fist meat, and shellfish. The seagull meat is particularly delicious and if you pay in cash or by bank transfer, kimchi stew and chawanmushi are served as a bonus. The restaurant is made of real seashells and the owner cooks the dishes on an outdoor charcoal fire. The menu features crispy and fragrant dishes with a chewy texture, as well as delicious dishes such as sea bird meat and shells.