SOUP CURRY CROSS ROAD

The Sakura Hime chicken thigh is low-temperature roasted and lightly smoked. You can choose from three finishing spices (refreshing, deep, spicy). To preserve the aroma of the ingredients, the vegetables are steamed. The rice is spiced rice cooked in a traditional pot.

The Hidaka whey pork belly is low-temperature roasted and lightly smoked. You can choose from three finishing spices (refreshing, deep, spicy). To preserve the aroma of the ingredients, the vegetables are steamed. The rice is spiced rice cooked in a traditional pot.

This is a slow-cooked and grilled dish made with Black Wagyu beef belly. You can choose from three finishing spices (refreshing, deep, spicy). To preserve the aroma of the ingredients, the vegetables are steamed. The rice is spiced rice cooked in a traditional pot.