Iyagi Dul

Premium Korean beef sirloin that has undergone 2 weeks of dry aging and wet aging using enzymes.

Welcome Food 3 types of dishes Raw beef, beef pancakes, beef sashimi 5-course meal Grilled beef and vegetables Rice cooked in a pot Dessert consists of

A platter of backbone sashimi with a cheese-like texture

For an additional 10,000 won, you can change from the basic brisket to Two-Star BMS9 Korean beef. Unlimited refills of rice.

You can upgrade from the basic brisket to two-star BMS9 Korean beef for an additional 10,000 won. Unlimited refills of broth and rice.

Thickly sliced special beef tongue Beef tongue filled with green onions Skinny cut that allows you to experience the taste of beef tongue all at once

Shabu shabu made with two-star Hanwoo beef, traditional Japanese Koto udon noodles, and vegetables

Well-aged Korean beef marinated in garlic soy sauce

A lunch menu consisting of spicy beef soup, rice, and side dishes.

Korean beef strip loin that has undergone 2 weeks of dry aging and wet aging using enzymes.

Korean beef tenderloin that has undergone dry aging and wet aging using enzymes for 2 weeks

Korean beef shrimp meat that has undergone dry aging and wet aging using enzymes for 2 weeks

Hanwoo flower rib meat that has undergone dry aging and wet aging using enzymes for 2 weeks

Hanwoo chuck flap that has undergone dry aging and wet aging using enzymes for 2 weeks