Eomma Son Kalguksu

The main menu includes seafood knife-cut noodles and beef tripe hot pot, served with kimchi and diced radish made from fresh ingredients. In particular, the beef tripe hot pot features a rich and deep broth flavor and a chewy texture of the tripe that is exceptional.

The spacious and comfortable indoor area is composed of a table for four, suitable for family guests, and provides a relaxed atmosphere that can comfortably accommodate group guests.