Copper Cellar West

A Cellar Tradition for over 35 years!

With melted Swiss and parmesan cheese

With tortilla chips

Hand breaded and fried. Served with mustard-mayonnaise sauce

Hand breaded and fried. Served with mustard-mayonnaise sauce

Tender gulf shrimp served with drawn butter

Served with homemade cocktail sauce

Mozzarella cheese sticks. Served with our homemade marinara sauce

Baked, fresh mushrooms stuffed with creamy, crab imperial

Lump blue crab meat topped with seasoned bread crumbs and baked

Sliced, hand-breaded, fried and served with mustard and marinara sauce

Blackened rare over Asian slaw with wasabi paste and a soy ginger sauce

Grilled sesame chicken over fresh crisp salad greens with honey-mustard dressing and fried eggroll strips

Southwestern seasoned grilled chicken breast, served with fresh avocado, black beans, chopped tomato, scallions and crisp tortilla strips, atop chilled salad greens. Served with our unique avocado ranch dressing

Fresh crisp chopped Romaine and spinach with grilled chicken, sun-dried cranberries, honey roasted pecans, feta cheese and fresh strawberries. Tossed with honey balsamic vinaigrette dressing

Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes and honey balsamic vinaigrette

Blackened rare over a spinach, romaine and Asian slaw mixture tossed with a soy ginger vinaigrette and topped with oriental noodles and wasabi peas

Burger ground fresh daily and grilled to order

Grilled fresh peppers and onions, topped with melted cheese

Grilled fresh peppers and onions, topped with melted cheese

Slow roasted prime rib on a toasted bun, served au jus

On seven-grain bread

Pastrami and sauerkraut on grilled rye with Swiss cheese and Thousand Island dressing

Grilled with sauerkraut, topped with sour cream and melted cheese on grilled rye bread

With homemade tartar sauce

Smothered in sautéed peppers & onions

Flavorful sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with Worcestershire butter

Marinated and grilled over mashed potatoes. Topped with Worcestershire butter

With drawn butter and pasta

Fresh chicken breast in Oriental marinade, grilled and served over rice

Served over pasta

Lump blue crab meat topped with seasoned bread crumbs and baked

Tenderloin. The most tender of our aged beef

made to order with Chantilly cream, butter, syrup and strawberries

made to order

crossiant rolls, cinnamon buns, scones, cheesecake, sticky buns

sliced sirloin, peppers, onions and cheese

without bacon

seasoned with zesty lemon pepper

7-oz, choice of potato

seasoned with zesty lemon pepper

7-oz, choice of potato

12-oz, served au jus, choice of potato and one side

A Cellar Tradition for over 35 years!

With melted Swiss and parmesan cheese

With tortilla chips

Hand breaded and fried. Served with mustard-mayonnaise sauce

Hand breaded and fried. Served with mustard-mayonnaise sauce

Tender gulf shrimp served with drawn butter

Served with homemade cocktail sauce

Mozzarella cheese sticks. Served with our homemade marinara sauce

Baked, fresh mushrooms stuffed with creamy, crab imperial

Sliced, hand-breaded, fried and served with mustard and marinara sauce

Lump blue crab meat topped with seasoned bread crumbs and baked

Blackened rare over Asian slaw with wasabi paste and a soy ginger sauce

Grilled sesame chicken over fresh crisp salad greens with honey-mustard dressing and fried eggroll strips

Southwestern seasoned grilled chicken breast, served with fresh avocado, black beans, chopped tomato, scallions and crisp tortilla strips, atop chilled salad greens. Served with our unique avocado ranch dressing

Fresh crisp chopped Romaine and spinach with grilled chicken, sun-dried cranberries, honey roasted pecans, feta cheese and fresh strawberries. Tossed with honey balsamic vinaigrette dressing

Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes and honey balsamic vinaigrette

Blackened rare over a spinach, romaine and Asian slaw mixture tossed with a soy ginger vinaigrette and topped with oriental noodles and wasabi peas

Ground fresh daily and grilled to order

Slow roasted prime rib on a toasted bun, served au jus

On seven-grain bread

With homemade tartar sauce

Jumbo shrimp served with drawn butter and fresh pasta

Hand-breaded and fried per order. Served with french fries

Jumbo shrimp stuffed with blue crab and broiled with butter. Served with pasta

Lump blue crab meat topped with seasoned bread crumbs and baked. Served with rice

Served with drawn butter. Served with baked potato

Fresh chicken breast in Oriental marinade, grilled and served over rice

Served over fresh pasta

Marinated and grilled over mashed potatoes. Topped with Worcestershire butter

The most tender of our aged beef

Flavorful sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with Worcestershire butter

10 oz. prosperity steak and blue cheese crumbles with a mushroom and sun-dried tomato sauce. Served over blue cheese grits

Tender 12 oz aged western beef, slow roasted and sliced to order. Served au jus

7 oz grilled filet stuffed with rich boursin cheese

Grilled 7 oz tenderloin of beef served with lump blue crab meat, fresh asparagus and béarnaise sauce*

A Cellar Tradition for over 35 years!

With melted Swiss and parmesan cheese

With tortilla chips

Hand breaded and fried. Served with mustard-mayonnaise sauce

Hand breaded and fried. Served with mustard-mayonnaise sauce

Tender gulf shrimp served with drawn butter

Served with homemade cocktail sauce

Mozzarella cheese sticks. Served with our homemade marinara sauce

Baked, fresh mushrooms stuffed with creamy, crab imperial

Lump blue crab meat topped with seasoned bread crumbs and baked

Sliced, hand-breaded, fried and served with mustard and marinara sauce

Blackened rare over Asian slaw with wasabi paste and a soy ginger sauce

Grilled sesame chicken over fresh crisp salad greens with honey-mustard dressing and fried eggroll strips

Southwestern seasoned grilled chicken breast, served with fresh avocado, black beans, chopped tomato, scallions and crisp tortilla strips, atop chilled salad greens. Served with our unique avocado ranch dressing

Fresh crisp chopped Romaine and spinach with grilled chicken, sun-dried cranberries, honey roasted pecans, feta cheese and fresh strawberries. Tossed with honey balsamic vinaigrette dressing

Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes and honey balsamic vinaigrette

Blackened rare over a spinach, romaine and Asian slaw mixture tossed with a soy ginger vinaigrette and topped with oriental noodles and wasabi peas

Burger ground fresh daily and grilled to order

Grilled fresh peppers and onions, topped with melted cheese

Grilled fresh peppers and onions, topped with melted cheese

Slow roasted prime rib on a toasted bun, served au jus

On seven-grain bread

Pastrami and sauerkraut on grilled rye with Swiss cheese and Thousand Island dressing

Grilled with sauerkraut, topped with sour cream and melted cheese on grilled rye bread

With homemade tartar sauce

Smothered in sautéed peppers onions

Flavorful sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with Worcestershire butter

Marinated and grilled over mashed potatoes. Topped with Worcestershire butter

With drawn butter and pasta

Fresh chicken breast in Oriental marinade, grilled and served over rice

Served over pasta

Lump blue crab meat topped with seasoned bread crumbs and baked

Tenderloin. The most tender of our aged beef

made to order with Chantilly cream, butter, syrup and strawberries

made to order

crossiant rolls, cinnamon buns, scones, cheesecake, sticky buns

sliced sirloin, peppers, onions and cheese

without bacon

seasoned with zesty lemon pepper

7-oz, choice of potato

seasoned with zesty lemon pepper

7-oz, choice of potato

12-oz, served au jus, choice of potato and one side

A Cellar Tradition for over 35 years!

With melted Swiss and parmesan cheese

With tortilla chips

Hand breaded and fried. Served with mustard-mayonnaise sauce

Hand breaded and fried. Served with mustard-mayonnaise sauce

Tender gulf shrimp served with drawn butter

Served with homemade cocktail sauce

Mozzarella cheese sticks. Served with our homemade marinara sauce

Baked, fresh mushrooms stuffed with creamy, crab imperial

Sliced, hand-breaded, fried and served with mustard and marinara sauce

Lump blue crab meat topped with seasoned bread crumbs and baked

Blackened rare over Asian slaw with wasabi paste and a soy ginger sauce

Grilled sesame chicken over fresh crisp salad greens with honey-mustard dressing and fried eggroll strips

Southwestern seasoned grilled chicken breast, served with fresh avocado, black beans, chopped tomato, scallions and crisp tortilla strips, atop chilled salad greens. Served with our unique avocado ranch dressing

Fresh crisp chopped Romaine and spinach with grilled chicken, sun-dried cranberries, honey roasted pecans, feta cheese and fresh strawberries. Tossed with honey balsamic vinaigrette dressing

Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes and honey balsamic vinaigrette

Blackened rare over a spinach, romaine and Asian slaw mixture tossed with a soy ginger vinaigrette and topped with oriental noodles and wasabi peas

Ground fresh daily and grilled to order

Slow roasted prime rib on a toasted bun, served au jus

On seven-grain bread

With homemade tartar sauce

Jumbo shrimp served with drawn butter and fresh pasta

Hand-breaded and fried per order. Served with french fries

Jumbo shrimp stuffed with blue crab and broiled with butter. Served with pasta

Lump blue crab meat topped with seasoned bread crumbs and baked. Served with rice

Served with drawn butter. Served with baked potato

Fresh chicken breast in Oriental marinade, grilled and served over rice

Served over fresh pasta

Marinated and grilled over mashed potatoes. Topped with Worcestershire butter

The most tender of our aged beef

Flavorful sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with Worcestershire butter

10 oz. prosperity steak and blue cheese crumbles with a mushroom and sun-dried tomato sauce. Served over blue cheese grits

Tender 12 oz aged western beef, slow roasted and sliced to order. Served au jus

7 oz grilled filet stuffed with rich boursin cheese

Grilled 7 oz tenderloin of beef served with lump blue crab meat, fresh asparagus and béarnaise sauce*

A Cellar Tradition for over 35 years!

With melted Swiss and parmesan cheese

With tortilla chips

Hand breaded and fried. Served with mustard-mayonnaise sauce

Hand breaded and fried. Served with mustard-mayonnaise sauce

Tender gulf shrimp served with drawn butter

Served with homemade cocktail sauce

Mozzarella cheese sticks. Served with our homemade marinara sauce

Baked, fresh mushrooms stuffed with creamy, crab imperial

Lump blue crab meat topped with seasoned bread crumbs and baked

Sliced, hand-breaded, fried and served with mustard and marinara sauce

Blackened rare over Asian slaw with wasabi paste and a soy ginger sauce

Grilled sesame chicken over fresh crisp salad greens with honey-mustard dressing and fried eggroll strips

Southwestern seasoned grilled chicken breast, served with fresh avocado, black beans, chopped tomato, scallions and crisp tortilla strips, atop chilled salad greens. Served with our unique avocado ranch dressing

Fresh crisp chopped Romaine and spinach with grilled chicken, sun-dried cranberries, honey roasted pecans, feta cheese and fresh strawberries. Tossed with honey balsamic vinaigrette dressing

Crisp romaine, fresh crab, jumbo shrimp, garlic roasted tomatoes and honey balsamic vinaigrette

Blackened rare over a spinach, romaine and Asian slaw mixture tossed with a soy ginger vinaigrette and topped with oriental noodles and wasabi peas

Burger ground fresh daily and grilled to order

Grilled fresh peppers and onions, topped with melted cheese

Grilled fresh peppers and onions, topped with melted cheese

Slow roasted prime rib on a toasted bun, served au jus

On seven-grain bread

Pastrami and sauerkraut on grilled rye with Swiss cheese and Thousand Island dressing

Grilled with sauerkraut, topped with sour cream and melted cheese on grilled rye bread

With homemade tartar sauce

Smothered in sautéed peppers & onions

Flavorful sirloin marinated in soy sauce, fresh garlic and olive oil. Topped with Worcestershire butter

Marinated and grilled over mashed potatoes. Topped with Worcestershire butter

With drawn butter and pasta

Fresh chicken breast in Oriental marinade, grilled and served over rice

Served over pasta

Lump blue crab meat topped with seasoned bread crumbs and baked

Tenderloin. The most tender of our aged beef

made to order with Chantilly cream, butter, syrup and strawberries

made to order

crossiant rolls, cinnamon buns, scones, cheesecake, sticky buns

sliced sirloin, peppers, onions and cheese

without bacon

seasoned with zesty lemon pepper

7-oz, choice of potato

seasoned with zesty lemon pepper

7-oz, choice of potato

12-oz, served au jus, choice of potato and one side