Ruby Tuesday

12 beef minis with cheese and RT Burger Sauce.

12 chicken minis with crisp pickles.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread.

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread.

Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.

A warm caramel cake layered with caramel buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served with vanilla bean ice cream and a caramel drizzle.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.

12 beef minis with cheese and RT Burger Sauce.

12 chicken minis with crisp pickles.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread.

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread.

Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.

A warm caramel cake layered with caramel buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce.

Northern Spy Apples with a blend of cinnamon and sugar baked in a hand-folded, flaky pie crust. Cut and served with vanilla bean ice cream and a caramel drizzle.

Seasoned with Creole spices and grilled to perfection. Served with your choice of two sides.

Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.