New Mill Restaurant
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American Dining in a Historic Mill Setting
Évaluation
Avis
Photo
Menu
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
With horseradish cocktail sauce and fresh lemon-Gluten Free
With a spicy sauce of tomato and fire roasted peppers
With Asian style vegetables and soy drizzle
Served with a whole grain mustard sauce
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
In a brown butter sage sauce with parmesan cheese
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
With a champagne lemon sauce, served with mashed potatoes & asparagus
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
With horseradish cocktail sauce and fresh lemon-Gluten Free
With a spicy sauce of tomato and fire roasted peppers
With Asian style vegetables and soy drizzle
Served with a whole grain mustard sauce
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
In a brown butter sage sauce with parmesan cheese
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
With a champagne lemon sauce, served with mashed potatoes & asparagus
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
With horseradish cocktail sauce and fresh lemon-Gluten Free
With a spicy sauce of tomato and fire roasted peppers
With Asian style vegetables and soy drizzle
Served with a whole grain mustard sauce
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
In a brown butter sage sauce with parmesan cheese
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
With a champagne lemon sauce, served with mashed potatoes asparagus
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
With horseradish cocktail sauce and fresh lemon-Gluten Free
With a spicy sauce of tomato and fire roasted peppers
With Asian style vegetables and soy drizzle
Served with a whole grain mustard sauce
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
In a brown butter sage sauce with parmesan cheese
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
With a champagne lemon sauce, served with mashed potatoes & asparagus
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
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