Byeolmi Janchi Guksu

The handmade sujebi contains zucchini, seaweed, eggs, and potatoes, and is characterized by a refreshing dried anchovy broth. Party udon and kimbap are also popular, and each dish offers a light flavor. In particular, the kimbap made after ordering is known for being fresh and delicious.

Although the seats in the store are somewhat narrow, a warm atmosphere permeates the space. During lunchtime, it is bustling with many people, and you may have to share a table, but it is a homely space that is cherished by local regulars.

Bepin Enkai Udon has been in business for many years in the Buntō district and is a beloved presence among the local people. Handmade dishes and traditional flavors are passed down, providing satisfaction to those who visit.