Antre-Mer et Galig

Entre Mer et Garrigue offers refined Mediterranean-inspired cuisine with a focus on fresh, locally caught fish and seasonal produce. Dishes such as oysters, grilled fish with pistou or aioli, and slow-cooked meats are prepared with care and balanced flavors. A signature Paris-Narbonne dessert reflects the chef’s personal touch. The setting is intimate and calm, with a small dining room and a pleasant outdoor terrace.