D'Angelo's Ristorante

Mussels cooked in spices with marinara or white sauce

Topped with fresh bacon

Baked Little Necks with spinach

Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce

House garlic bread topped with fresh tomato, basil, and mozzarella cheese

Greens alla Carte Seasonal Sautéed in olive & garlic

Fresh homemade pork sausage (mild or spicy)

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

Topped with anchovy

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

with Tuna or Anchovies

Fresh mozzarella & imported sun-dried tomatoes

Calamari, mussels, clams, & shrimp

Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce

Cooked to order

Prices may vary with your selections

Best of Philly Award Winner

Sautéed hot green peppers with marinara. Best of Philly Award Winner

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce

Prosciutto, peas & mushrooms in a white cream sauce

Asparagus sautéed in a pink cheese sauce

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce

Spiral pasta topped with marinara, eggplant & cheese

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

Marinara or Tomato Sauce

In a delicate crème sauce

Olive oil and garlic

Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs

Homemade, filled with ricotta cheese Marinara or Tomato Sauce

Homemade fettuccine topped with a creamy meat sauce

Red or white

A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable & hearty meatball

Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side

A child-friendly portion of the D'Angelo's classic Ziti & fiber-rich asparagus sautéed in a pink cheese sauce

Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or simply sautéed in butter

Our take on the children's classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley & parmesan cheese and then gently fried to a golden crisp-delicioso!

Sometimes kids just want to hold of on the spaghetti. Two generously sized meatballs in our house red gravy are served with a side of French fries

French Fries

Seasonal fresh vegetables sautéed in olive oil and garlic

Tony's Special Topping's: burnt onions, peppers, mushrooms and cheese

Sautéed capers, anchovies, olives & cheese in a marinara sauce

Mild or Spicy

Served over a bed of spinach sautéed in olive oil & garlic

Medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese

Mushrooms, peas, prosciutto, cheese, light crème sauce

Sautéed with green peppers and mushrooms in a marinara sauce

Dry sautéed veal with green peppers & onions

with burnt onions

Wine & Mushrooms

Lightly egg battered, in a lemon and butter

Wine sauce with lemon

Light wine sauce

Lightly breaded & pan-fried

Tender breast of chicken with wine & mushrooms

Tender breasts with spinach, cheese, & cream

Half of chicken sautéed in a brown herb Sauce with mushrooms

Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs

Half of chicken with green peppers & Mushrooms In a marinara sauce

White Or Red. Succulent lobster, clams, shrimp, calamari, and mussels

Egg battered, lemon & butter sauce

Spicy marinara sauce

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs

Topped with cheese in a marinara sauce

Sautéed fresh shrimp with anchovies and mushrooms

Spinach, crème, & cheese

with Capers & Lemon Sauce

Lightly breaded and pan-fried topped with garlic butter

Lightly egg battered, in a lemon & butter sauce

In a Cognac Sauce alla Lena

White or Red

Whole fish fileted table side

Grilled, served in a scampi sauce over home made fettuccini

Light, fresh and fragrant with pleasant fruitiness. Delicate and perfectly balanced.

Crisp, aromatic, and medium bodied showing classic citrus and green apple flavors.

Lighter bodied and a bit creamy on the palate. A hint of lemon at the finish. Usually drunk in Italy as an aperitif before dinner.

Light bodied featuring a crisp, clean finish with a murmur of fresh strawberries.

Ruby red, light in body, with soft fruity flavors and hints of plums and black cherry.

Fresh blueberry and black cherry flavors accentuated by brown spice, mocha and hints of vanilla.

Black cherries, berries, plums, and aromatic woods. Hints of eucalyptus mint tobacco.

Aromas of cherries, ripe plums and lemon/orange citrus; Agreeably dry, smooth, full in flavor.

Dry and Smooth with a delicate, intense, and predominantly grapey bouquet.

Aromas of plum, dark berries, cocoa, and spice a very big flavored wine a strikingly long finish.

an unique blend of 6 different types of grapes Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano - Maremma Toscana.

mussels cooked in spices with marinara or white sauce

topped with fresh bacon

stuffed with breadcrumbs topped with marinara sauce and mozzarella cheese

Greens alla Carte Seasonal sautéed in olive & garlic

fresh homemade pork sausage (mild or spicy)

crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos

fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

topped with anchovy

romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

Tuna or Anchovies

steamed fresh squid served cold & seasoned with olive oil, garlic & lemon, on a bed of lettuce

Cooked to order

Best of Philly Award Winner

sautéed hot green peppers with marinara sauce. Best of Philly Award Winner

homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce

asparagus sautéed in a pink cheese sauce

meat sauce, ricotta cheese topped with mozzarella

baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella

spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

olive oil and garlic

homemade fettuccine topped with a creamy meat sauce

in a delicate crème sauce

white or red

fresh homemade pork sausage mild or spicy

lightly breaded and pan-fried topped with garlic butter

lightly egg battered, in a lemon & butter sauce

white or red

white or red

boneless breast with marsala wine, mushrooms

boneless breast in a light egg batter, sautéed in a lemon butter sauce

tender veal in a light egg batter, lemon, & butter sauce

sautéed with green peppers and mushrooms in a marinara sauce

lightly breaded and pan fried

Mussels cooked in spices with marinara or white sauce

Topped with fresh bacon

Baked Little Necks with spinach

Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce

House garlic bread topped with fresh tomato, basil, and mozzarella cheese

Greens alla Carte Seasonal Sautéed in olive & garlic

Fresh homemade pork sausage (mild or spicy)

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

Topped with anchovy

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

with Tuna or Anchovies

Fresh mozzarella & imported sun-dried tomatoes

Calamari, mussels, clams, & shrimp

Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce

Cooked to order

Prices may vary with your selections

Best of Philly Award Winner

Sautéed hot green peppers with marinara. Best of Philly Award Winner

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce

Prosciutto, peas & mushrooms in a white cream sauce

Asparagus sautéed in a pink cheese sauce

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce

Spiral pasta topped with marinara, eggplant & cheese

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

Marinara or Tomato Sauce

In a delicate crème sauce

Olive oil and garlic

Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs

Homemade, filled with ricotta cheese Marinara or Tomato Sauce

Homemade fettuccine topped with a creamy meat sauce

Red or white

A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable & hearty meatball

Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side

A child-friendly portion of the D'Angelo's classic Ziti & fiber-rich asparagus sautéed in a pink cheese sauce

Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or simply sautéed in butter

Our take on the children's classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley & parmesan cheese and then gently fried to a golden crisp-delicioso!

Sometimes kids just want to hold of on the spaghetti. Two generously sized meatballs in our house red gravy are served with a side of French fries

French Fries

Seasonal fresh vegetables sautéed in olive oil and garlic

Tony's Special Topping's: burnt onions, peppers, mushrooms and cheese

Sautéed capers, anchovies, olives & cheese in a marinara sauce

Mild or Spicy

Served over a bed of spinach sautéed in olive oil & garlic

Medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese

Mushrooms, peas, prosciutto, cheese, light crème sauce

Sautéed with green peppers and mushrooms in a marinara sauce

Dry sautéed veal with green peppers & onions

with burnt onions

Wine & Mushrooms

Lightly egg battered, in a lemon and butter

Wine sauce with lemon

Light wine sauce

Lightly breaded & pan-fried

Tender breast of chicken with wine & mushrooms

Tender breasts with spinach, cheese, & cream

Half of chicken sautéed in a brown herb Sauce with mushrooms

Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs

Half of chicken with green peppers & Mushrooms In a marinara sauce

White Or Red. Succulent lobster, clams, shrimp, calamari, and mussels

Egg battered, lemon & butter sauce

Spicy marinara sauce

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs

Topped with cheese in a marinara sauce

Sautéed fresh shrimp with anchovies and mushrooms

Spinach, crème, & cheese

with Capers & Lemon Sauce

Lightly breaded and pan-fried topped with garlic butter

Lightly egg battered, in a lemon & butter sauce

In a Cognac Sauce alla Lena

White or Red

Whole fish fileted table side

Grilled, served in a scampi sauce over home made fettuccini

Light, fresh and fragrant with pleasant fruitiness. Delicate and perfectly balanced.

Crisp, aromatic, and medium bodied showing classic citrus and green apple flavors.

Lighter bodied and a bit creamy on the palate. A hint of lemon at the finish. Usually drunk in Italy as an aperitif before dinner.

Light bodied featuring a crisp, clean finish with a murmur of fresh strawberries.

Ruby red, light in body, with soft fruity flavors and hints of plums and black cherry.

Fresh blueberry and black cherry flavors accentuated by brown spice, mocha and hints of vanilla.

Black cherries, berries, plums, and aromatic woods. Hints of eucalyptus mint tobacco.

Aromas of cherries, ripe plums and lemon/orange citrus; Agreeably dry, smooth, full in flavor.

Dry and Smooth with a delicate, intense, and predominantly grapey bouquet.

Aromas of plum, dark berries, cocoa, and spice a very big flavored wine a strikingly long finish.

an unique blend of 6 different types of grapes Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano - Maremma Toscana.

Mussels cooked in spices with marinara or white sauce

Topped with fresh bacon

Baked Little Necks with spinach

House garlic bread topped with fresh tomato, basil, and mozzarella cheese

Sautéed in olive & garlic

Fresh homemade pork sausage (mild or spicy)

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

Topped with anchovy

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

Tuna or Anchovies

Fresh mozzarella & imported sun-dried tomatoes

Calamari, mussels, clams, & shrimp

Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce

Cooked to order

Asparagus sautéed in a pink cheese sauce

Best of Philly Award Winner

Sautéed hot green peppers with marinara Best of Philly Award Winner

Homemade crepe stuffed with spinach, ground veal, seasonings, topped with a creamy bolognese sauce

Prosciutto, peas & mushrooms in a white cream sauce

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce

Spiral pasta topped with marinara, eggplant & cheese

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

Marinara or Tomato Sauce

In a delicate crème sauce

Marinara or Tomato Sauce

Olive oil and garlic

Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs

Homemade, filled with ricotta cheese Marinara or Tomato Sauce

Homemade fettuccine topped with a creamy meat sauce

Red or white

Available

Sautéed capers, olives & cheese in a marinara sauce

Mild or Spicy

Served over a bed of spinach sautéed in olive oil & garlic

Medallion of veal sautéed with broccoli rabe and sun dried tomato’s topped with mozzarella cheese

Mushrooms, peas, prosciutto, cheese in a light crème sauce

Sautéed with green peppers and mushrooms in a marinara sauce

Dry sautéed veal with green peppers & onions

Wine & Mushrooms

Lightly egg battered, in a lemon and butter

Wine sauce with lemon

Light wine sauce

Tender breast of chicken with wine & mushrooms

Tender breasts with spinach, cheese, & cream

Half of chicken sautéed in a brown herb Sauce with mushrooms

Half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs

Half of chicken with green peppers & Mushrooms in a marinara sauce

Succulent lobster, clams, shrimp, calamari, and mussels

Egg battered, lemon & butter sauce

Spicy marinara sauce

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs

Topped with cheese in a marinara sauce

Sautéed fresh shrimp with anchovies and mushrooms

Spinach, crème, & cheese

Capers & Lemon Sauce

Lightly breaded and pan-fried topped with garlic butter

Lightly egg battered, in a lemon & butter sauce

White or Red

Whole fish filleted table side

Grilled, served in a scampi sauce over homemade fettuccini

Ask your server about our desserts made fresh daily

mussels cooked in spices with marinara or white sauce

topped with fresh bacon

stuffed with breadcrumbs topped with marinara sauce and mozzarella cheese

Greens alla Carte Seasonal sautéed in olive & garlic

fresh homemade pork sausage (mild or spicy)

crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos

fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

topped with anchovy

romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

Tuna or Anchovies

steamed fresh squid served cold & seasoned with olive oil, garlic & lemon, on a bed of lettuce

Cooked to order

Best of Philly Award Winner

sautéed hot green peppers with marinara sauce. Best of Philly Award Winner

homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce

asparagus sautéed in a pink cheese sauce

meat sauce, ricotta cheese topped with mozzarella

baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella

spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

olive oil and garlic

homemade fettuccine topped with a creamy meat sauce

in a delicate crème sauce

white or red

fresh homemade pork sausage mild or spicy

lightly breaded and pan-fried topped with garlic butter

lightly egg battered, in a lemon & butter sauce

white or red

white or red

boneless breast with marsala wine, mushrooms

boneless breast in a light egg batter, sautéed in a lemon butter sauce

tender veal in a light egg batter, lemon, & butter sauce

sautéed with green peppers and mushrooms in a marinara sauce

lightly breaded and pan fried

Mussels cooked in spices with marinara or white sauce

Topped with fresh bacon

Baked Little Necks with spinach

Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce

House garlic bread topped with fresh tomato, basil, and mozzarella cheese

Greens alla Carte Seasonal Sautéed in olive & garlic

Fresh homemade pork sausage (mild or spicy)

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

Topped with anchovy

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

with Tuna or Anchovies

Fresh mozzarella & imported sun-dried tomatoes

Calamari, mussels, clams, & shrimp

Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce

Cooked to order

Prices may vary with your selections

Best of Philly Award Winner

Sautéed hot green peppers with marinara. Best of Philly Award Winner

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce

Prosciutto, peas & mushrooms in a white cream sauce

Asparagus sautéed in a pink cheese sauce

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce

Spiral pasta topped with marinara, eggplant & cheese

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

Marinara or Tomato Sauce

In a delicate crème sauce

Olive oil and garlic

Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs

Homemade, filled with ricotta cheese Marinara or Tomato Sauce

Homemade fettuccine topped with a creamy meat sauce

Red or white

A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable & hearty meatball

Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side

A child-friendly portion of the D'Angelo's classic Ziti & fiber-rich asparagus sautéed in a pink cheese sauce

Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or simply sautéed in butter

Our take on the children's classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley & parmesan cheese and then gently fried to a golden crisp-delicioso!

Sometimes kids just want to hold of on the spaghetti. Two generously sized meatballs in our house red gravy are served with a side of French fries

French Fries

Seasonal fresh vegetables sautéed in olive oil and garlic

Tony's Special Topping's: burnt onions, peppers, mushrooms and cheese

Sautéed capers, anchovies, olives & cheese in a marinara sauce

Mild or Spicy

Served over a bed of spinach sautéed in olive oil & garlic

Medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese

Mushrooms, peas, prosciutto, cheese, light crème sauce

Sautéed with green peppers and mushrooms in a marinara sauce

Dry sautéed veal with green peppers & onions

with burnt onions

Wine & Mushrooms

Lightly egg battered, in a lemon and butter

Wine sauce with lemon

Light wine sauce

Lightly breaded & pan-fried

Tender breast of chicken with wine & mushrooms

Tender breasts with spinach, cheese, & cream

Half of chicken sautéed in a brown herb Sauce with mushrooms

Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs

Half of chicken with green peppers & Mushrooms In a marinara sauce

White Or Red. Succulent lobster, clams, shrimp, calamari, and mussels

Egg battered, lemon & butter sauce

Spicy marinara sauce

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs

Topped with cheese in a marinara sauce

Sautéed fresh shrimp with anchovies and mushrooms

Spinach, crème, & cheese

with Capers & Lemon Sauce

Lightly breaded and pan-fried topped with garlic butter

Lightly egg battered, in a lemon & butter sauce

In a Cognac Sauce alla Lena

White or Red

Whole fish fileted table side

Grilled, served in a scampi sauce over home made fettuccini

Light, fresh and fragrant with pleasant fruitiness. Delicate and perfectly balanced.

Crisp, aromatic, and medium bodied showing classic citrus and green apple flavors.

Lighter bodied and a bit creamy on the palate. A hint of lemon at the finish. Usually drunk in Italy as an aperitif before dinner.

Light bodied featuring a crisp, clean finish with a murmur of fresh strawberries.

Ruby red, light in body, with soft fruity flavors and hints of plums and black cherry.

Fresh blueberry and black cherry flavors accentuated by brown spice, mocha and hints of vanilla.

Black cherries, berries, plums, and aromatic woods. Hints of eucalyptus mint tobacco.

Aromas of cherries, ripe plums and lemon/orange citrus; Agreeably dry, smooth, full in flavor.

Dry and Smooth with a delicate, intense, and predominantly grapey bouquet.

Aromas of plum, dark berries, cocoa, and spice a very big flavored wine a strikingly long finish.

an unique blend of 6 different types of grapes Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano - Maremma Toscana.

Mussels cooked in spices with marinara or white sauce

Topped with fresh bacon

Baked Little Necks with spinach

House garlic bread topped with fresh tomato, basil, and mozzarella cheese

Sautéed in olive garlic

Fresh homemade pork sausage (mild or spicy)

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg shrimp topped with or without real bacon or bacos

Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese

Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese

Topped with anchovy

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing

Tuna or Anchovies

Fresh mozzarella imported sun-dried tomatoes

Calamari, mussels, clams, shrimp

Steamed fresh squid served cold seasoned with olive oil, fresh garlic lemon, on a bed of lettuce

Cooked to order

Asparagus sautéed in a pink cheese sauce

Best of Philly Award Winner

Sautéed hot green peppers with marinara Best of Philly Award Winner

Homemade crepe stuffed with spinach, ground veal, seasonings, topped with a creamy bolognese sauce

Prosciutto, peas mushrooms in a white cream sauce

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta parmigiana cheese in a meat sauce

Spiral pasta topped with marinara, eggplant cheese

Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce

Marinara or Tomato Sauce

In a delicate crème sauce

Marinara or Tomato Sauce

Olive oil and garlic

Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs

Homemade, filled with ricotta cheese Marinara or Tomato Sauce

Homemade fettuccine topped with a creamy meat sauce

Red or white

Available

Sautéed capers, olives cheese in a marinara sauce

Mild or Spicy

Served over a bed of spinach sautéed in olive oil garlic

Medallion of veal sautéed with broccoli rabe and sun dried tomato’s topped with mozzarella cheese

Mushrooms, peas, prosciutto, cheese in a light crème sauce

Sautéed with green peppers and mushrooms in a marinara sauce

Dry sautéed veal with green peppers onions

Wine Mushrooms

Lightly egg battered, in a lemon and butter

Wine sauce with lemon

Light wine sauce

Tender breast of chicken with wine mushrooms

Tender breasts with spinach, cheese, cream

Half of chicken sautéed in a brown herb Sauce with mushrooms

Half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs

Half of chicken with green peppers Mushrooms in a marinara sauce

Succulent lobster, clams, shrimp, calamari, and mussels

Egg battered, lemon butter sauce

Spicy marinara sauce

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs

Topped with cheese in a marinara sauce

Sautéed fresh shrimp with anchovies and mushrooms

Spinach, crème, cheese

Capers Lemon Sauce

Lightly breaded and pan-fried topped with garlic butter

Lightly egg battered, in a lemon butter sauce

White or Red

Whole fish filleted table side

Grilled, served in a scampi sauce over homemade fettuccini

Ask your server about our desserts made fresh daily