Black Friar Pub

four to an order, hickory smoked beef short rib, barbecue -cider sauce with fries, pickles and house pickled jalapenos on the side

four homemade mini burgers served with fries. old fashioned with cheddar cheese, pickle and mustard $9.50 with tobacco onion strings, cheddar cheese and barbecue -cider sauce $9.50

french brie and english whiskey cheddar, each cheese breaded and deep fried, served with marinara

beer-battered atlantic cod, chopped fresh green leaf lettuce and cilantro lime crema on lunas flour tortillas; served with homemade salsa, pico de gallo and pickled jalapenos; three to an order

on flour tortillas lightly topped with cilantro lime crema, served with sour cream, salsa and pico de gallo;

black beans and monterey jack lightly topped with cilantro lime crema, served with pico de gallo, sour cream and house pickled jalapenos;

and homemade salsa

with chips and salsa

queso flavored with chipotle peppers, with chips and salsa

medium spicy and vegetarian

assorted greens, tomato, cucumber, smoked almonds and goat cheese, tossed with your choice of dressing

assorted greens, tomato, cucumber, shaved whiskey cheddar and kalamata olives, tossed with choice of dressing and garnished with crispy, gypsy salami

skinny fries served with three dipping sauces - spicy mayo, tarragon mayo and bourbon mayo

steak cut fries with melted cheddar

cheese fries with bacon, red onion and jalapeno

a beehive of fried and spiced onion strings, served with ranch

half tobacco onion strings, half frites, served with spicy mayo and ranch

peppery with a touch of cayenne

a mature welsh cheese with shallot and chives

imported from france

assertive blue cheese from nottingham

a farmhouse cheddar with malt scotch whiskey

slightly sharp and creamy french goat cheese

semi -soft smoked german cheese

a full flavored cheddar style from leicester whirled with a soft cream cheese

a deep rich vintage cheddar from county wicklow

buttery and smooth -textured from wisconsin

atlantic cod in a smithwicks ale batter served pub style with malt vinegar and homemade tartar

with a puff pastry top, served with frites or salad

with a puff pastry top, served with frites or salad

avocado, melted monterey jack and spicy chipotle salsita (or salsa on request)

toppped with melted stilton, an assertive english blue cheese

mesquite flamed beef, tobacco strings, melted cheddar and barbecue -cider sauce. house made black bean burger may be substituted on any of the above burgers

house made black bean burger with lettuce, tomato, red onion and mayo

maple -lemon grilled chicken breast with lettuce, tomato, red onion and mayo

grilled chicken breast with melted monterey jack, spicy chipotle salsita (or salsa on request) and sliced avocado; with lettuce, tomato, red onion and mayo

boarshead brand turkey with bacon, avocado, lettuce, tomato, mayo and swiss

boarshead brand roast beef served hot on baguette with caramelized onions, melted swiss, horseradish sauce and a side of au jus for dipping

irish smoked salmon (lox style) served cold with cream cheese, capers, lettuce, cucumber and red onion on toasted marbled rye

grilled portobello mushroom, red kraut, melted swiss and russian dressing on marbled rye

boarshead brand turkey pastrami, red kraut, melted swiss and russian dressing on marbled rye

with belgian chocolate sauce

four to an order, hickory smoked beef short rib, barbecue -cider sauce with fries, pickles and house pickled jalapenos on the side

four homemade mini burgers served with fries. old fashioned with cheddar cheese, pickle and mustard $9.50 with tobacco onion strings, cheddar cheese and barbecue -cider sauce $9.50

french brie and english whiskey cheddar, each cheese breaded and deep fried, served with marinara

beer-battered atlantic cod, chopped fresh green leaf lettuce and cilantro lime crema on lunas flour tortillas; served with homemade salsa, pico de gallo and pickled jalapenos; three to an order

on flour tortillas lightly topped with cilantro lime crema, served with sour cream, salsa and pico de gallo;

black beans and monterey jack lightly topped with cilantro lime crema, served with pico de gallo, sour cream and house pickled jalapenos;

and homemade salsa

with chips and salsa

queso flavored with chipotle peppers, with chips and salsa

medium spicy and vegetarian

assorted greens, tomato, cucumber, smoked almonds and goat cheese, tossed with your choice of dressing

assorted greens, tomato, cucumber, shaved whiskey cheddar and kalamata olives, tossed with choice of dressing and garnished with crispy, gypsy salami

skinny fries served with three dipping sauces - spicy mayo, tarragon mayo and bourbon mayo

steak cut fries with melted cheddar

cheese fries with bacon, red onion and jalapeno

a beehive of fried and spiced onion strings, served with ranch

half tobacco onion strings, half frites, served with spicy mayo and ranch

peppery with a touch of cayenne

a mature welsh cheese with shallot and chives

imported from france

assertive blue cheese from nottingham

a farmhouse cheddar with malt scotch whiskey

slightly sharp and creamy french goat cheese

semi -soft smoked german cheese

a full flavored cheddar style from leicester whirled with a soft cream cheese

a deep rich vintage cheddar from county wicklow

buttery and smooth -textured from wisconsin

atlantic cod in a smithwicks ale batter served pub style with malt vinegar and homemade tartar

with a puff pastry top, served with frites or salad

with a puff pastry top, served with frites or salad

avocado, melted monterey jack and spicy chipotle salsita (or salsa on request)

toppped with melted stilton, an assertive english blue cheese

mesquite flamed beef, tobacco strings, melted cheddar and barbecue -cider sauce. house made black bean burger may be substituted on any of the above burgers

house made black bean burger with lettuce, tomato, red onion and mayo

maple -lemon grilled chicken breast with lettuce, tomato, red onion and mayo

grilled chicken breast with melted monterey jack, spicy chipotle salsita (or salsa on request) and sliced avocado; with lettuce, tomato, red onion and mayo

boarshead brand turkey with bacon, avocado, lettuce, tomato, mayo and swiss

boarshead brand roast beef served hot on baguette with caramelized onions, melted swiss, horseradish sauce and a side of au jus for dipping

irish smoked salmon (lox style) served cold with cream cheese, capers, lettuce, cucumber and red onion on toasted marbled rye

grilled portobello mushroom, red kraut, melted swiss and russian dressing on marbled rye

boarshead brand turkey pastrami, red kraut, melted swiss and russian dressing on marbled rye

with belgian chocolate sauce