Shabu Shabu On Yasaï Ube Kounan Ten
しゃぶしゃぶ温野菜 宇部厚南店 / Shabu-Shabu On-yasai Ube Atsunan
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Évaluation
Japan Évaluations des utilisateurs3.07(1 avis)Avis
Menu
[Weekdays Only] Introducing a great value set menu featuring all-you-can-drink for a fun group hot pot experience 2-hour all-you-can-drink (excluding beer) + your choice of one of three hot pot varieties (offal hot pot, Chinese hot pot, or sukiyaki hot pot) for 2,178 yen (tax included) *2,728 yen (tax included) with draft beer; 1,738 yen (tax included) with soft drink all-you-can-drink
We offer five types of meat, including three-way crossbred pork for shabu-shabu. In addition, there are over 60 other items available as part of our all-you-can-eat buffet. We’ll bring all your dishes right to your table.
We offer a total of seven types of meat, including "Premium Beef Shabu-shabu" and "Three-Way Crossbred Pork." In addition, enjoy an all-you-can-eat selection of over 60 other dishes. All dishes are served directly to your table.
[Limited-Time Offer: All-You-Can-Eat Course] Chicken Shabu-Shabu with Scallions in a Clear Broth Infused with Sesame Oil
[Limited-Time Offer: All-You-Can-Eat Course] Spicy and Savory Medicinal Hot Pot Shabu-Shabu
Perfect for those who want to savor our carefully selected beef and tongue shabu-shabu! Enjoy 10 varieties of meat, including premium beef loin and tongue shabu-shabu, whose rich, savory flavor fills your mouth. Plus, over 60 other items are available as an all-you-can-eat buffet. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables!
Enjoy 11 varieties of meat, including rich and flavorful Kuroge Wagyu beef. Plus, over 60 other items are available as an all-you-can-eat buffet. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables!
A total of 12 types of meat, including marbled Japanese Black beef (Kurashita). Plus, over 60 other items are all-you-can-eat. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables!
We offer five types of meat, including three-way crossbred pork for shabu-shabu. Plus, enjoy an all-you-can-eat selection of over 60 other dishes. We’ll bring all your food right to your table. Plus, you get a 2-hour all-you-can-drink package featuring about 50 items, including draft beer!
We offer a total of 7 types of meat, including “Premium Beef Shabu-shabu” and “Three-Way Crossbred Pork.” Plus, enjoy an all-you-can-eat selection of over 60 other dishes. All dishes are served right to your table. Plus, enjoy a 2-hour all-you-can-drink package featuring approximately 50 items, including draft beer!
Perfect for those who want to savor our carefully selected beef and shabu-shabu tongue! Enjoy 10 varieties of meat, including premium beef loin and shabu-shabu tongue, each bursting with rich, savory flavor. Plus, over 60 other dishes are available as part of our all-you-can-eat buffet. We’ll bring all your dishes right to your table. And it comes with a 2-hour all-you-can-drink package featuring about 50 items, including draft beer!
Enjoy 11 varieties of meat, including rich and flavorful Kuroge Wagyu beef. Plus, over 60 other dishes are available as part of our all-you-can-eat buffet. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables! Plus, enjoy a 2-hour all-you-can-drink package featuring approximately 50 items, including draft beer!
We offer a total of 12 types of meat, including marbled Japanese Black beef (Kurashita). Plus, enjoy an all-you-can-eat selection of over 60 other dishes. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables! Plus, enjoy a 2-hour all-you-can-drink package featuring approximately 50 items, including draft beer!
In response to feedback that "all-you-can-eat portions are too large...," we've created a [Just-Right Set] that you can enjoy without feeling overwhelmed.
[Limited Time Offer: Single-Serving Set] Chicken Shabu-Shabu with Scallions in a Clear Broth Infused with Sesame Oil
[Limited Time Offer: Single-Serving Set] Spicy and Savory Medicinal Hot Pot
The meat that determines the quality of shabu-shabu. All of it is processed according to the original standards of shabu-shabu warm vegetables, utilizing years of experience. Only meat that meets our strict production management and internal standards is used. To ensure you can enjoy it at its freshest, the meat is carefully cut one piece at a time in the restaurant. It is served at a thickness that makes shabu-shabu incredibly delicious.
We discuss with farmers to select vegetables that pair well with shabu-shabu and source them accordingly. Some of the vegetables are specifically developed for shabu-shabu hot vegetables. Additionally, we conduct a 'relay of production areas' without specifying particular regions, sourcing the most delicious vegetables available at that time.
You can choose from 2 types of broth. Please note that customers who only order a la carte menu items will be charged a broth fee of 330 yen (tax included).
We added ultimate white soy sauce that enhances the sweetness of the ingredients to a broth made from three types of seafood, along with hand-crafted bonito flakes made using the traditional hand-fire method. This is a warm vegetable broth that allows you to enjoy the natural umami of the vegetables and the flavor of bonito at the same time.
A flavorful broth enriched with the essence of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out depth and fragrance. Adding some scallions to taste enhances the aroma and sweetness even further.
A refined flavor with a rich taste amidst a mellow sweetness. The more you dip, the more the umami of the ingredients harmonizes.
A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs excellently with ponzu and sesame sauce.
Using organic soy milk made by a traditional method of soaking whole soybeans thoroughly and squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba while still being a mild broth suitable for shabu-shabu.
A broth based on chicken and seafood soup, enhanced with chili peppers and gochujang for a spicy and rich flavor.
A rich soup that enhances the flavor of the tail pairs perfectly with beef offal.
Layered with the richness of chicken bouillon in Hokkaido kelp broth, finished with the refreshing sourness of lemon for a clean aftertaste.
We are processing to shape it. We are using pork tongue.
Please enjoy it well-cooked as it has been tenderized.
Please cook thoroughly before eating
We have processed it to shape it well, please enjoy it thoroughly cooked.
Please enjoy after cooking thoroughly
Please enjoy after cooking thoroughly
1 piece
Please do not give to infants under 1 year old as it contains honey.
※Using pork tongue
Rice (Small) 220 yen, Rice (Medium) 275 yen, Rice (Large) 330 yen
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