Jongga Dwaejigugbab

The soup made from the family-recipe pork is characterized by its clear broth, which is simmered with sundae (blood sausage) and offal, giving it a unique flavor. It is generously filled with daikon radish, pepper, and green onions, and the pork is tender with no unpleasant odor. The rice is cooked in a clay pot and served piping hot. The side dishes are also plentiful, especially the cubed radish kimchi and napa cabbage kimchi, which pair well with the soup.

The store is not very spacious, but there is enough space to sit and eat. It has a clean and warm atmosphere, and the friendly service from the staff is also appealing. During lunchtime, it is bustling with many customers, allowing you to enjoy a lively atmosphere.