Kinshichi

Kinshichi's dishes often feature a variety of local ingredients, with the 'Tempura Rice Bowl' being particularly popular. This dish consists of a set of tempura made with a diverse array of ingredients such as vegetables, wild plants, mushrooms, and shrimp, paired with fragrant homemade soba noodles. Additionally, during lunchtime, the soba set menu is well-received, and diners can also enjoy dishes made with fresh local seafood.

The interior of Kinshichi has a spacious atmosphere that exudes calmness, with 52 seats available. There are also tatami seating areas, allowing families and groups to enjoy their meals at a leisurely pace. The interior is simple and clean, providing a comfortable environment to spend a relaxing time.

Kinshichi is a restaurant that is particular about using local ingredients in its dishes and values traditional local flavors. It promotes local production for local consumption and closely collaborates with local fishermen and farmers to procure fresh ingredients. The restaurant also emphasizes hygiene management and has established a strict management system incorporating HACCP (Hazard Analysis Critical Control Point), allowing customers to enjoy their meals with peace of mind.