Wonhalmeni Bosam Chokpal Namyangjudeokseo

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Assorted Bozok + Tender Pig's Feet Half Portion

Assorted Bozok + Tender Pig's Feet Half Portion

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the cool young radish makguksu with the soft bossam, crafted with 49 years of kimchi know-how from Grandma Won.

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

Single Serving Bossam + Single Serving Bibim Noodles

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + braised rice ball

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Hind Leg) The soft and chewy texture and taste of the hind leg make it a signature dish of Grandma's Bossam Pork Hocks.

The representative pork hock of Grandma's Bossam Pork, featuring the chewy texture and exquisite taste of the soft front leg.

Garlic pork trotter served with tender hind trotters and Uiseong garlic sauce made from a domestic native variety.

Garlic pork trotter served with tender front trotters and Uiseong garlic sauce made from a domestic native variety.

Soft pig's feet half + Spicy fire pig's feet half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.

A unique jokbal that is moistly boiled and then grilled with vegetables and rice cakes in a seasoning.

Grilled Pork Belly with Rich Charcoal Flavor (Gwangneung Style) + Rice + Soup + Vegetable Wrap (1 serving)

Spicy Pork Stir-fry with a Smoky Flavor + Rice + Soup + Vegetable Wrap (1 serving)

A hearty lunchbox featuring sweet and spicy stir-fried pork.

A hearty lunchbox to enjoy Gwangneung-style bulgogi

A delicious tteokgalbi lunchbox filled with juicy beef and pork.

A healthy Korean lunchbox that allows you to enjoy tender beef short rib stew conveniently.

A luxury lunch box where you can enjoy the light and tender bossam along with the soft beef short rib stew.

The classic rice bowl with a perfect balance of sweet and savory spicy pork.

A rice bowl that allows you to enjoy Gwangneung's signature dish, Gwangneung Style Bulgogi, in a simple way.

[Summer Seasonal] Makguksu made with young radish water kimchi that contains 49 years of kimchi know-how and the tradition of Grandma Won.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular menu item made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Delicious tteokgalbi filled with juice, made from Korean beef and pork.

Traditional Sikhye made with 48 years of Korean culinary expertise

The taste and care of Grandma Won's Traditional Seaweed

You must boil it yourself.

Traditional taste of our rice yakgwa