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Bone's Restaurant
Bones Restaurant
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Classic Steakhouse with Lively Atmosphere
Évaluation
Avis
Photo
Menu
with cocktail and remoulade sauce
with onion, capers, and dill cream
with Boursin Cheese and Truffle Oil
with lime, chili oil, and cilantro
with Chardonnay cream
with Blackberry and Port Reduction
with lemon and sautéed mushrooms
Filet Mignon, Lamb and Pheasant Sausage
with braised white beans and Edwards bacon
with corn, roasted red pepper, and ginger vinaigrette
with haricots verts and Marcona almonds
with wild mushroom risotto and truffle oil
with shaved fennel, squash and tomato broth
With Caramel Sauce and French Vanilla Ice Cream. Suggested Wine Pairing: Two Hands "For Love or Money" 2005 $10/oz
With Mixed Berry Compote. Suggested Wine Pairing: Ken Forrester "T" 2010 $10/oz
Vanilla Whipped Cream and Raspberry Coulis. Suggested Wine Pairing: Quintarelli Recioto 1997 $11/oz
With Fresh Berry Coulis. Suggested Wine Pairing: Vendange Tardive 2001 $10/oz
With Caramel Sauce and French Vanilla Ice Cream. Suggested Wine Pairing: Two Hands "For Love or Money" 2005 $10/oz
With Mixed Berry Compote. Suggested Wine Pairing: Ken Forrester "T" 2010 $10/oz
Vanilla Whipped Cream and Raspberry Coulis. Suggested Wine Pairing: Quintarelli Recioto 1997 $11/oz
With Fresh Berry Coulis. Suggested Wine Pairing: Vendange Tardive 2001 $10/oz
With Fresh Berries and Mint. Suggested Wine Pairing: Taylor Fladgate 20 Year Tawny Port 2016 $16/oz
Cocktail and Remoulade Sauce
Lime, Chili Oil, and Cilantro
Mixed Greens, Ponzu, Mint, Basil, Heirloom Tomatoes, Sunflower Seeds, Chili Coconut Vinaigrette
Romaine, Buttermilk Ranch, Bacon, Heirloom Tomatoes, Horseradish Gremolata, 6oz. Filet, Black Garlic Butter
Mushrooms, Capers, Tomatoes, White Wine Lemon Reduction
Braised White Beans and Bones Bacon
Haricots Verts, Marcona Almonds and Sauce Meuniere
Cheddar Cheese, Shredded Iceberg Lettuce, Tomato, Onion, Pickle, Bones Burger Sauce, French Fries
Sea Beans, Sun-Dried Tomato Vinaigrette
Sautéed Onions and Mushrooms, Smoked Gouda, Sourdough Bread, French Fries
Swiss Chard, Wild Mushrooms, Bones Bacon
Creole Cream Sauce, Carolina Gold Rice, Pepper Relish
Mushrooms, Shallots, Grain Mustard Sauce
Mushrooms, Carrots, Haricot Verts, Cippolini Onion, Fresh Horseradish, Red Wine Demi
Bibb Lettuce, Stilton Blue Cheese Crumbles, Toasted Pistachios, Cinnamon Dusted Granny Smith Apples, Raspberry Vinaigrette
With Caramel Sauce and French Vanilla Ice Cream. Suggested Wine Pairing: Two Hands "For Love or Money" 2005 $10/oz
With Mixed Berry Compote. Suggested Wine Pairing: Ken Forrester "T" 2010 $10/oz
Vanilla Whipped Cream and Raspberry Coulis. Suggested Wine Pairing: Quintarelli Recioto 1997 $11/oz
With Fresh Berry Coulis. Suggested Wine Pairing: Vendange Tardive 2001 $10/oz
With Fresh Berries and Mint. Suggested Wine Pairing: Taylor Fladgate 20 Year Tawny Port 2016 $16/oz
Cocktail and Remoulade Sauce
Lime, Chili Oil, and Cilantro
Mixed Greens, Ponzu, Mint, Basil, Heirloom Tomatoes, Sunflower Seeds, Chili Coconut Vinaigrette
Romaine, Buttermilk Ranch, Bacon, Heirloom Tomatoes, Horseradish Gremolata, 6oz. Filet, Black Garlic Butter
Mushrooms, Capers, Tomatoes, White Wine Lemon Reduction
Braised White Beans and Bones Bacon
Haricots Verts, Marcona Almonds and Sauce Meuniere
Cheddar Cheese, Shredded Iceberg Lettuce, Tomato, Onion, Pickle, Bones Burger Sauce, French Fries
Sea Beans, Sun-Dried Tomato Vinaigrette
Sautéed Onions and Mushrooms, Smoked Gouda, Sourdough Bread, French Fries
Swiss Chard, Wild Mushrooms, Bones Bacon
Creole Cream Sauce, Carolina Gold Rice, Pepper Relish
Mushrooms, Shallots, Grain Mustard Sauce
Mushrooms, Carrots, Haricot Verts, Cippolini Onion, Fresh Horseradish, Red Wine Demi
Bibb Lettuce, Stilton Blue Cheese Crumbles, Toasted Pistachios, Cinnamon Dusted Granny Smith Apples, Raspberry Vinaigrette
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