Sahara Middle Eastern Cuisine

freshly crushed garbanzi beans, mixed with special spices sesame seend oil, lightly topped with olive oil.

fresh eggplant b.b.q. peeled mixed with special spices tahinin, fresh garlic and lemon juice, lightly topped with olive oil.

freshly made, chopped parsley, tomato, green onion, cracked wheat, fresh lemon juice and oil.

hand rolled grape leaves stuffed with walnut, rice and spices.

finely stuffed with ground beef, pine nuts, and diced onion, special spices, then deep fried.

french feta cheese, black olive, sliced cucumber and tomato.

thick flavorful yogurt with diced cucumber fresh garlic.

thick flavorful yogurt.

ground lamb beef, mixed with chopped onion parsley, spread in pita bread, then cooked over mesquite charcoal.

natural long grain rice.

lettuce, tomato, cucumber, bell pepper, feta cheese, black olive, topped with olive oil.

cabbage, vinegar, olive oil spices.

tender beef fillet - our special recipe - cooked over mesquite charcoal.

ground lamb and beef mixed with chopped onion parsley - cooked over mesquite charcoal.

boneless, skinless chicken breast - our special recipe - cooked over mesquite charcoal - served with garlic dip.

rotisseried beef tri-tip - our special recipe - served with tahini sauce.

ground lamb beef mixed with garlic - our special recipe - served with antaki bread - cooked over mesquite charcoal.

tender lamb - our special recipe - cooked over mesquite charcoal.

beef kebab, lula kebab, chicken kebab - our special recipe - cooked over mesquite charcoal.

made from fresh crushed garbanzo beans and fava beans, mixed with natural spices, served with hammis, tabboule, lettuce, tomato, tahini sauce and pita bread.

served with hammus, tabboule, babaghanouj, sarma, cabbage salad and pita bread.

freshly crushed garbanzi beans, mixed with special spices & sesame seend oil, lightly topped with olive oil.

fresh eggplant b.b.q. peeled & mixed with special spices & tahinin, fresh garlic and lemon juice, lightly topped with olive oil.

freshly made, chopped parsley, tomato, green onion, cracked wheat, fresh lemon juice and oil.

hand rolled grape leaves stuffed with walnut, rice and spices.

finely stuffed with ground beef, pine nuts, and diced onion, special spices, then deep fried.

french feta cheese, black olive, sliced cucumber and tomato.

thick flavorful yogurt with diced cucumber & fresh garlic.

thick flavorful yogurt.

ground lamb & beef, mixed with chopped onion & parsley, spread in pita bread, then cooked over mesquite charcoal.

natural long grain rice.

lettuce, tomato, cucumber, bell pepper, feta cheese, black olive, topped with olive oil.

cabbage, vinegar, olive oil & spices.

tender beef fillet - our special recipe - cooked over mesquite charcoal.

ground lamb and beef mixed with chopped onion & parsley - cooked over mesquite charcoal.

boneless, skinless chicken breast - our special recipe - cooked over mesquite charcoal - served with garlic dip.

rotisseried beef tri-tip - our special recipe - served with tahini sauce.

ground lamb & beef mixed with garlic - our special recipe - served with antaki bread - cooked over mesquite charcoal.

tender lamb - our special recipe - cooked over mesquite charcoal.

beef kebab, lula kebab, chicken kebab - our special recipe - cooked over mesquite charcoal.

made from fresh crushed garbanzo beans and fava beans, mixed with natural spices, served with hammis, tabboule, lettuce, tomato, tahini sauce and pita bread.

served with hammus, tabboule, babaghanouj, sarma, cabbage salad and pita bread.