Rudoxien

Incredibly delicious grilled Korean beef tenderloin! The first Korean beef steak from Le Deok Soo Ji Aeng!

Duck confit made from domestically sourced duck marinated in extra virgin olive oil for 26 hours.

The chef's pet cat is also named Gnocchi! Creamy gnocchi full of shiitake mushroom flavor!

Freshly prepared chewy Jeju-style horned conch escargot by the seasonal haenyeo aunties.

Premium beef stew braised for a long time in red wine. A rich flavor and a delightful companion to wines.

A first fish pasta topped with tender fish on a Sicilian-style aglio e olio that bursts with umami flavor.

A traditional ragù pasta from the Naples region of Italy, made with Korean beef and tomatoes, simmered to perfection.

A light yet intense flavor packed with Italian summer truffle pesto and plenty of shiitake mushrooms!

A rich and sophisticated flavor and taste! The meeting of pesto made with domestic fresh shiitake mushrooms and Italian risotto!

Spicy chicken gizzard karaage that pairs well with all types of alcohol.