Bacan

bolillos, casabe crisp, vermont creamery, black bean

pickled jicama, avocado, cucumber, furikake, caviar

smoked feta, argentinian chimichurri, aji amarillo

masa gnocchi, posta negra, corn pebre

lobster, passion fruit, burrata, herb crema, toasted pepita

westholme wagyu, aji panca crema, caper, beef tallow, pan sabao

pineapple jus, chayote, granita

oak smoke, sikil pak, stone fruit colombian aji

recado negro vinaigrette, mexican crema, farofa

crispy potato, salsa brava

saltado broth, mille feuille, pomme puree, pepper jam

royal red shrimp, ancient grain, kale, poblano crema

guyanese curry, chorizo mangu, mojo, fennel

rosemary crema, lemon confit, local veg salad

brava sauce, truffle oil, chives

mushroom spice, sherry reduction

peruvian fried rice, egg, ginger scallion

local greens, seasonal vinaigrette, chefs accompaniments

cripsy brussels chili-honey salsa macha OR Lake Nona's famous garden minted peas

arequipe cream, espresso gelee, mascarpone mousse

thyme ganache, compressed kiwi, matcha soil

coconut ganache, marcona almond, almond coconut ice cream

blood orange-cherry sorbet, olive oil cake, berry compote

dark chocolate olive oil / guava / Chef Bianca's seasonal sorbet