KISHIWADA

Warm udon with a flavorful broth typical of the Kansai region

Finished with the sweetness of broth and cabbage for a mellow taste.

Cooked with broth soup

Recommended with fried takoyaki plus one item

The deliciousness of octopus and the richness of avocado, combined with the flavors of cheese and almonds, make this the best dish! Limited quantity available.

Please enjoy the mussels steamed in white wine, full of umami flavor.

Chinese-style takoyaki served with a spicy chili sauce that becomes addictive, topped with fried wontons.

NO1.MENU The takoyaki from Osaka! The inside is gooey with a rich dashi flavor spreading through the batter. A carefully crafted takoyaki topped with sliced onions.

Recommended by the shop owner, this dish features a salt sauce with a kick of black pepper and crunchy lettuce for a new texture.

Using fresh noodles, this salt yakisoba has a firm texture with a strong garlic flavor and refreshing lemon. The chicken thigh and gizzard add an accent, making it a dish from Kishiwada that will become addictive once you try it.

Very popular menu item with egg topping:…800 yen. Takeout is only available for normal yakisoba.

A place to relax and feel at ease