Atlantis Prime
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Évaluation
Avis
Menu
Golden squid, Panko, Marinara sauce
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Chef’s specialty for the day
Grilled New Zealand Ora King
Homemade Steak sauce
Dijon crusted, Panko, homemade steak sauce
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti pasta, Beef Meatballs, fresh Marinara sauce
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Chef’s specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Blue Point Oysters, Crackers, Mignonette and Cocktail sauce
Alaskan Little Necks, Crackers, Mignonette and Cocktail sauce
Maine Lobster, Tomato, Red Onion, Jalapeno, Cilantro, tossed in a fresh Lemon Vinaigrette dressing
Shrimp Tempura, Avocado, Eel sauce
Smoked Salmon, Philadelphia Cream Cheese, Cucumber
Tuna Belly, Seaweed, Spicy Mayo, Soy sauce
Crab meat, Avocado, Cucumber, Seaweed, Sesame seed, Spicy Ponzu sauce
Jumbo Shrimp, Cocktail sauce, Lemon wedge
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Yellow Fin, Avocado, Ginger Soy Ponzu, Shallots, Sesame Seeds, Jalapeno, Seaweed salad
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Spanish Octopus, Grilled vegetables, Creamy Mustard
Big Eye Tuna, Sesame Seeds, Tartar Sauce, Pickled Cabbage, Lemon Ginger Ponzu
Brandy, Lobster, Cream
Caramelized Onion, Toasted Bread, Mozzarella
Chef's specialty for the day
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Arugula, Strawberry, Blueberry, Grapes, Sliced Almond, Raspberry Vinaigrette, Blue Cheese
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Green Peas, Corn, Parmesan Cheese, Lemon Vinaigrette
Shrimp, Calamari, Octopus, Red Onion, Tomato, Thousand Island Dressing
Served with Au Poivre
Bone In, Dry Aged in House
Bone In, Dry Aged in House
T Bone, Dry Aged in House
Double Cut, crusted with Dijon Mustard and Panko
CAB Tenderloin served with An Poivre
Wagyu 8oz Tenderloin served over Asparagus
Grilled Whole Mediterranean Bass
Pan Seared center cut, Finished with Picata sauce
Broiled New Zealand Ora King
Jumbo Shrimp, Shallots, Garlic, Scampi, Cherry Tomatoes, served over Italian Risotto
Shrimp, Scallop, Calamari, Octopus, Fish of the day, White wine, Shallots, Plumb Tomato, Fresh Basil
Garlic, Fresh Lemon, Butter
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Arborio rice, Garlic, Mix Seafood, White Wine, Fresh Herbs
Tanqueray Gin, Chambord, Lemon juice, Lambrusco
Woodford Bourbon, Brown sugar, Bitters, Luxardo cherry
Bombay Gin, Campari, Sweet Vermouth
Casamigos Tequila, Grapefruit juice, Lime juice, Agave nectar
Bulleit bourbon, Aperol, Amaro, Lemon Juice
Southern Comfort bourbon, Sweet Vermouth, Angostura Bitters
Tito’s Vodka, Kahlua, Amaretto, Espresso
Raspberry vodka, Lemon juice, Mint leaf, Simple syrup
IL Prosecco, Crème de Cassis, Lemon twist
Angel’s Envy bourbon, Sour mix, Egg, Red wine
Tito’s vodka, Malibu rum, Pineapple juice, Cherry liqueur
Grey Goose vodka, Crème de Cacao, Cointreau, Orange juice, Cranberry juice
Served warm
Available flavors
Available flavors
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old
Golden squid, Panko, Marinara sauce
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Chef’s specialty for the day
Grilled New Zealand Ora King
Homemade Steak sauce
Dijon crusted, Panko, homemade steak sauce
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti pasta, Beef Meatballs, fresh Marinara sauce
Golden squid, Panko, Marinara sauce
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Chef’s specialty for the day
Grilled New Zealand Ora King
Homemade Steak sauce
Dijon crusted, Panko, homemade steak sauce
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti pasta, Beef Meatballs, fresh Marinara sauce
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Chef’s specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Chef’s specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Served warm
Available flavors
Available flavors
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old
Served warm
Available flavors
Available flavors
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old
Golden squid, Panko, Marinara sauce
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Parmesan Cheese, Lemon Vinaigrette
Chef’s specialty for the day
Grilled New Zealand Ora King
An Poivre sauce
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti, Beef Meatballs, Marinara sauce
Golden squid, Panko, Marinara sauce
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Parmesan Cheese, Lemon Vinaigrette
Chef’s specialty for the day
Grilled New Zealand Ora King
An Poivre sauce
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti, Beef Meatballs, Marinara sauce
Golden squid, Panko, Marinara sauce
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Parmesan Cheese, Lemon Vinaigrette
Chef’s specialty for the day
Grilled New Zealand Ora King
An Poivre sauce
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti, Beef Meatballs, Marinara sauce
Golden squid, Panko, Marinara sauce
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Parmesan Cheese, Lemon Vinaigrette
Chef’s specialty for the day
Grilled New Zealand Ora King
An Poivre sauce
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti, Beef Meatballs, Marinara sauce
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Chef's specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Amaretto Cream, Crème Brulee
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Chef's specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Amaretto Cream, Crème Brulee
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Chef's specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Amaretto Cream, Crème Brulee
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Chef's specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Amaretto Cream, Crème Brulee
Jumbo shrimp sauteed with shallots, white wine, gorgonzola cheese, jalapenos, served over toasted bread
East coast Blue Point oysters, served with cocktail sauce and mignonette
Homemade Burrata served with roasted cherry tomatoes and pineapple
Pan fried calamari served with fresh marinara sauce and lemon wedge
Baby gem lettuce, homemade Caesar dressing, Croutons
USDA Prime filet, served with Au Poivre sauce
Bone in, Dry Aged in house, served with Au Poivre sauce
Broiled New Zealand Ora King salmon, served with a creamy mustard sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Jumbo shrimp sauteed with shallots, white wine, gorgonzola cheese, jalapenos, served over toasted bread
East coast Blue Point oysters, served with cocktail sauce and mignonette
Homemade Burrata served with roasted cherry tomatoes and pineapple
Pan fried calamari served with fresh marinara sauce and lemon wedge
Baby gem lettuce, homemade Caesar dressing, Croutons
USDA Prime filet, served with Au Poivre sauce
Bone in, Dry Aged in house, served with Au Poivre sauce
Broiled New Zealand Ora King salmon, served with a creamy mustard sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Jumbo shrimp sauteed with shallots, white wine, gorgonzola cheese, jalapenos, served over toasted bread
East coast Blue Point oysters, served with cocktail sauce and mignonette
Homemade Burrata served with roasted cherry tomatoes and pineapple
Pan fried calamari served with fresh marinara sauce and lemon wedge
Baby gem lettuce, homemade Caesar dressing, Croutons
USDA Prime filet, served with Au Poivre sauce
Bone in, Dry Aged in house, served with Au Poivre sauce
Broiled New Zealand Ora King salmon, served with a creamy mustard sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Blue Point Oysters, Crackers, Mignonette and Cocktail sauce
Alaskan Little Necks, Crackers, Mignonette and Cocktail sauce
Maine Lobster, Tomato, Red Onion, Jalapeno, Cilantro, tossed in a fresh Lemon Vinaigrette dressing
Shrimp Tempura, Avocado, Eel sauce
Smoked Salmon, Philadelphia Cream Cheese, Cucumber
Tuna Belly, Seaweed, Spicy Mayo, Soy sauce
Crab meat, Avocado, Cucumber, Seaweed, Sesame seed, Spicy Ponzu sauce
Jumbo Shrimp, Cocktail sauce, Lemon wedge
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Yellow Fin, Avocado, Ginger Soy Ponzu, Shallots, Sesame Seeds, Jalapeno, Seaweed salad
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Spanish Octopus, Grilled vegetables, Creamy Mustard
Big Eye Tuna, Sesame Seeds, Tartar Sauce, Pickled Cabbage, Lemon Ginger Ponzu
Brandy, Lobster, Cream
Caramelized Onion, Toasted Bread, Mozzarella
Chef's specialty for the day
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Arugula, Strawberry, Blueberry, Grapes, Sliced Almond, Raspberry Vinaigrette, Blue Cheese
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Green Peas, Corn, Parmesan Cheese, Lemon Vinaigrette
Shrimp, Calamari, Octopus, Red Onion, Tomato, Thousand Island Dressing
Served with Au Poivre
Bone In, Dry Aged in House
Bone In, Dry Aged in House
T Bone, Dry Aged in House
Double Cut, crusted with Dijon Mustard and Panko
CAB Tenderloin served with An Poivre
Wagyu 8oz Tenderloin served over Asparagus
Grilled Whole Mediterranean Bass
Pan Seared center cut, Finished with Picata sauce
Broiled New Zealand Ora King
Jumbo Shrimp, Shallots, Garlic, Scampi, Cherry Tomatoes, served over Italian Risotto
Shrimp, Scallop, Calamari, Octopus, Fish of the day, White wine, Shallots, Plumb Tomato, Fresh Basil
Garlic, Fresh Lemon, Butter
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Arborio rice, Garlic, Mix Seafood, White Wine, Fresh Herbs
Jumbo shrimp sauteed with shallots, white wine, gorgonzola cheese, jalapenos, served over toasted bread
East coast Blue Point oysters, served with cocktail sauce and mignonette
Homemade Burrata served with roasted cherry tomatoes and pineapple
Pan fried calamari served with fresh marinara sauce and lemon wedge
Baby gem lettuce, homemade Caesar dressing, Croutons
USDA Prime filet, served with Au Poivre sauce
Bone in, Dry Aged in house, served with Au Poivre sauce
Broiled New Zealand Ora King salmon, served with a creamy mustard sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Blue Point Oysters, Crackers, Mignonette and Cocktail sauce
Alaskan Little Necks, Crackers, Mignonette and Cocktail sauce
Maine Lobster, Tomato, Red Onion, Jalapeno, Cilantro, tossed in a fresh Lemon Vinaigrette dressing
Shrimp Tempura, Avocado, Eel sauce
Smoked Salmon, Philadelphia Cream Cheese, Cucumber
Tuna Belly, Seaweed, Spicy Mayo, Soy sauce
Crab meat, Avocado, Cucumber, Seaweed, Sesame seed, Spicy Ponzu sauce
Jumbo Shrimp, Cocktail sauce, Lemon wedge
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Yellow Fin, Avocado, Ginger Soy Ponzu, Shallots, Sesame Seeds, Jalapeno, Seaweed salad
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Spanish Octopus, Grilled vegetables, Creamy Mustard
Big Eye Tuna, Sesame Seeds, Tartar Sauce, Pickled Cabbage, Lemon Ginger Ponzu
Brandy, Lobster, Cream
Caramelized Onion, Toasted Bread, Mozzarella
Chef's specialty for the day
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Arugula, Strawberry, Blueberry, Grapes, Sliced Almond, Raspberry Vinaigrette, Blue Cheese
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Green Peas, Corn, Parmesan Cheese, Lemon Vinaigrette
Shrimp, Calamari, Octopus, Red Onion, Tomato, Thousand Island Dressing
Served with Au Poivre
Bone In, Dry Aged in House
Bone In, Dry Aged in House
T Bone, Dry Aged in House
Double Cut, crusted with Dijon Mustard and Panko
CAB Tenderloin served with An Poivre
Wagyu 8oz Tenderloin served over Asparagus
Grilled Whole Mediterranean Bass
Pan Seared center cut, Finished with Picata sauce
Broiled New Zealand Ora King
Jumbo Shrimp, Shallots, Garlic, Scampi, Cherry Tomatoes, served over Italian Risotto
Shrimp, Scallop, Calamari, Octopus, Fish of the day, White wine, Shallots, Plumb Tomato, Fresh Basil
Garlic, Fresh Lemon, Butter
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Arborio rice, Garlic, Mix Seafood, White Wine, Fresh Herbs
Served warm
Available flavors
Available flavors
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old
Blue Point Oysters, Crackers, Mignonette and Cocktail sauce
Alaskan Little Necks, Crackers, Mignonette and Cocktail sauce
Maine Lobster, Tomato, Red Onion, Jalapeno, Cilantro, tossed in a fresh Lemon Vinaigrette dressing
Shrimp Tempura, Avocado, Eel sauce
Smoked Salmon, Philadelphia Cream Cheese, Cucumber
Tuna Belly, Seaweed, Spicy Mayo, Soy sauce
Crab meat, Avocado, Cucumber, Seaweed, Sesame seed, Spicy Ponzu sauce
Jumbo Shrimp, Cocktail sauce, Lemon wedge
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Yellow Fin, Avocado, Ginger Soy Ponzu, Shallots, Sesame Seeds, Jalapeno, Seaweed salad
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Spanish Octopus, Grilled vegetables, Creamy Mustard
Big Eye Tuna, Sesame Seeds, Tartar Sauce, Pickled Cabbage, Lemon Ginger Ponzu
Brandy, Lobster, Cream
Caramelized Onion, Toasted Bread, Mozzarella
Chef's specialty for the day
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Arugula, Strawberry, Blueberry, Grapes, Sliced Almond, Raspberry Vinaigrette, Blue Cheese
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Green Peas, Corn, Parmesan Cheese, Lemon Vinaigrette
Shrimp, Calamari, Octopus, Red Onion, Tomato, Thousand Island Dressing
Served with Au Poivre
Bone In, Dry Aged in House
Bone In, Dry Aged in House
T Bone, Dry Aged in House
Double Cut, crusted with Dijon Mustard and Panko
CAB Tenderloin served with An Poivre
Wagyu 8oz Tenderloin served over Asparagus
Grilled Whole Mediterranean Bass
Pan Seared center cut, Finished with Picata sauce
Broiled New Zealand Ora King
Jumbo Shrimp, Shallots, Garlic, Scampi, Cherry Tomatoes, served over Italian Risotto
Shrimp, Scallop, Calamari, Octopus, Fish of the day, White wine, Shallots, Plumb Tomato, Fresh Basil
Garlic, Fresh Lemon, Butter
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Arborio rice, Garlic, Mix Seafood, White Wine, Fresh Herbs
Served warm
Available flavors
Available flavors
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old
Blue Point Oysters, Crackers, Mignonette and Cocktail sauce
Alaskan Little Necks, Crackers, Mignonette and Cocktail sauce
Maine Lobster, Tomato, Red Onion, Jalapeno, Cilantro, tossed in a fresh Lemon Vinaigrette dressing
Shrimp Tempura, Avocado, Eel sauce
Smoked Salmon, Philadelphia Cream Cheese, Cucumber
Tuna Belly, Seaweed, Spicy Mayo, Soy sauce
Crab meat, Avocado, Cucumber, Seaweed, Sesame seed, Spicy Ponzu sauce
Jumbo Shrimp, Cocktail sauce, Lemon wedge
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Yellow Fin, Avocado, Ginger Soy Ponzu, Shallots, Sesame Seeds, Jalapeno, Seaweed salad
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Spanish Octopus, Grilled vegetables, Creamy Mustard
Big Eye Tuna, Sesame Seeds, Tartar Sauce, Pickled Cabbage, Lemon Ginger Ponzu
Brandy, Lobster, Cream
Caramelized Onion, Toasted Bread, Mozzarella
Chef's specialty for the day
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Arugula, Strawberry, Blueberry, Grapes, Sliced Almond, Raspberry Vinaigrette, Blue Cheese
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Green Peas, Corn, Parmesan Cheese, Lemon Vinaigrette
Shrimp, Calamari, Octopus, Red Onion, Tomato, Thousand Island Dressing
Served with Au Poivre
Bone In, Dry Aged in House
Bone In, Dry Aged in House
T Bone, Dry Aged in House
Double Cut, crusted with Dijon Mustard and Panko
CAB Tenderloin served with An Poivre
Wagyu 8oz Tenderloin served over Asparagus
Grilled Whole Mediterranean Bass
Pan Seared center cut, Finished with Picata sauce
Broiled New Zealand Ora King
Jumbo Shrimp, Shallots, Garlic, Scampi, Cherry Tomatoes, served over Italian Risotto
Shrimp, Scallop, Calamari, Octopus, Fish of the day, White wine, Shallots, Plumb Tomato, Fresh Basil
Garlic, Fresh Lemon, Butter
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Arborio rice, Garlic, Mix Seafood, White Wine, Fresh Herbs
Tanqueray Gin, Chambord, Lemon juice, Lambrusco
Woodford Bourbon, Brown sugar, Bitters, Luxardo cherry
Bombay Gin, Campari, Sweet Vermouth
Casamigos Tequila, Grapefruit juice, Lime juice, Agave nectar
Bulleit bourbon, Aperol, Amaro, Lemon Juice
Southern Comfort bourbon, Sweet Vermouth, Angostura Bitters
Tito’s Vodka, Kahlua, Amaretto, Espresso
Raspberry vodka, Lemon juice, Mint leaf, Simple syrup
IL Prosecco, Crème de Cassis, Lemon twist
Angel’s Envy bourbon, Sour mix, Egg, Red wine
Tito’s vodka, Malibu rum, Pineapple juice, Cherry liqueur
Grey Goose vodka, Crème de Cacao, Cointreau, Orange juice, Cranberry juice
Tanqueray Gin, Chambord, Lemon juice, Lambrusco
Woodford Bourbon, Brown sugar, Bitters, Luxardo cherry
Bombay Gin, Campari, Sweet Vermouth
Casamigos Tequila, Grapefruit juice, Lime juice, Agave nectar
Bulleit bourbon, Aperol, Amaro, Lemon Juice
Southern Comfort bourbon, Sweet Vermouth, Angostura Bitters
Tito’s Vodka, Kahlua, Amaretto, Espresso
Raspberry vodka, Lemon juice, Mint leaf, Simple syrup
IL Prosecco, Crème de Cassis, Lemon twist
Angel’s Envy bourbon, Sour mix, Egg, Red wine
Tito’s vodka, Malibu rum, Pineapple juice, Cherry liqueur
Grey Goose vodka, Crème de Cacao, Cointreau, Orange juice, Cranberry juice
Tanqueray Gin, Chambord, Lemon juice, Lambrusco
Woodford Bourbon, Brown sugar, Bitters, Luxardo cherry
Bombay Gin, Campari, Sweet Vermouth
Casamigos Tequila, Grapefruit juice, Lime juice, Agave nectar
Bulleit bourbon, Aperol, Amaro, Lemon Juice
Southern Comfort bourbon, Sweet Vermouth, Angostura Bitters
Tito’s Vodka, Kahlua, Amaretto, Espresso
Raspberry vodka, Lemon juice, Mint leaf, Simple syrup
IL Prosecco, Crème de Cassis, Lemon twist
Angel’s Envy bourbon, Sour mix, Egg, Red wine
Tito’s vodka, Malibu rum, Pineapple juice, Cherry liqueur
Grey Goose vodka, Crème de Cacao, Cointreau, Orange juice, Cranberry juice
Golden squid, Panko, Marinara sauce
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Chef’s specialty for the day
Grilled New Zealand Ora King
Homemade Steak sauce
Dijon crusted, Panko, homemade steak sauce
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti pasta, Beef Meatballs, fresh Marinara sauce
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Chef’s specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell & Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Served warm
Available flavors
Available flavors
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old
Golden squid, Panko, Marinara sauce
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Parmesan Cheese, Lemon Vinaigrette
Chef’s specialty for the day
Grilled New Zealand Ora King
An Poivre sauce
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti, Beef Meatballs, Marinara sauce
Golden squid, Panko, Marinara sauce
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Parmesan Cheese, Lemon Vinaigrette
Chef’s specialty for the day
Grilled New Zealand Ora King
An Poivre sauce
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Homemade Ravioli, Shallots, Creamy Truffle sauce
Homemade Spaghetti, Beef Meatballs, Marinara sauce
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Chef's specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Amaretto Cream, Crème Brulee
Golden squid, Panko, Marinara sauce
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Chef's specialty for the day
Grilled New Zealand Ora King
Grilled Whole Mediterranean Bass
Bone In, Dry Aged in House
Bell Evans breast, Panko, Parmesan cheese, Marinara sauce
Bell Evans breast, Egg, White wine sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
Amaretto Cream, Crème Brulee
Jumbo shrimp sauteed with shallots, white wine, gorgonzola cheese, jalapenos, served over toasted bread
East coast Blue Point oysters, served with cocktail sauce and mignonette
Homemade Burrata served with roasted cherry tomatoes and pineapple
Pan fried calamari served with fresh marinara sauce and lemon wedge
Baby gem lettuce, homemade Caesar dressing, Croutons
USDA Prime filet, served with Au Poivre sauce
Bone in, Dry Aged in house, served with Au Poivre sauce
Broiled New Zealand Ora King salmon, served with a creamy mustard sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Jumbo shrimp sauteed with shallots, white wine, gorgonzola cheese, jalapenos, served over toasted bread
East coast Blue Point oysters, served with cocktail sauce and mignonette
Homemade Burrata served with roasted cherry tomatoes and pineapple
Pan fried calamari served with fresh marinara sauce and lemon wedge
Baby gem lettuce, homemade Caesar dressing, Croutons
USDA Prime filet, served with Au Poivre sauce
Bone in, Dry Aged in house, served with Au Poivre sauce
Broiled New Zealand Ora King salmon, served with a creamy mustard sauce
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Served warm
Available flavors
Available flavors
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old
Blue Point Oysters, Crackers, Mignonette and Cocktail sauce
Alaskan Little Necks, Crackers, Mignonette and Cocktail sauce
Maine Lobster, Tomato, Red Onion, Jalapeno, Cilantro, tossed in a fresh Lemon Vinaigrette dressing
Shrimp Tempura, Avocado, Eel sauce
Smoked Salmon, Philadelphia Cream Cheese, Cucumber
Tuna Belly, Seaweed, Spicy Mayo, Soy sauce
Crab meat, Avocado, Cucumber, Seaweed, Sesame seed, Spicy Ponzu sauce
Jumbo Shrimp, Cocktail sauce, Lemon wedge
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Yellow Fin, Avocado, Ginger Soy Ponzu, Shallots, Sesame Seeds, Jalapeno, Seaweed salad
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Spanish Octopus, Grilled vegetables, Creamy Mustard
Big Eye Tuna, Sesame Seeds, Tartar Sauce, Pickled Cabbage, Lemon Ginger Ponzu
Brandy, Lobster, Cream
Caramelized Onion, Toasted Bread, Mozzarella
Chef's specialty for the day
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Arugula, Strawberry, Blueberry, Grapes, Sliced Almond, Raspberry Vinaigrette, Blue Cheese
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Green Peas, Corn, Parmesan Cheese, Lemon Vinaigrette
Shrimp, Calamari, Octopus, Red Onion, Tomato, Thousand Island Dressing
Served with Au Poivre
Bone In, Dry Aged in House
Bone In, Dry Aged in House
T Bone, Dry Aged in House
Double Cut, crusted with Dijon Mustard and Panko
CAB Tenderloin served with An Poivre
Wagyu 8oz Tenderloin served over Asparagus
Grilled Whole Mediterranean Bass
Pan Seared center cut, Finished with Picata sauce
Broiled New Zealand Ora King
Jumbo Shrimp, Shallots, Garlic, Scampi, Cherry Tomatoes, served over Italian Risotto
Shrimp, Scallop, Calamari, Octopus, Fish of the day, White wine, Shallots, Plumb Tomato, Fresh Basil
Garlic, Fresh Lemon, Butter
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Arborio rice, Garlic, Mix Seafood, White Wine, Fresh Herbs
Tanqueray Gin, Chambord, Lemon juice, Lambrusco
Woodford Bourbon, Brown sugar, Bitters, Luxardo cherry
Bombay Gin, Campari, Sweet Vermouth
Casamigos Tequila, Grapefruit juice, Lime juice, Agave nectar
Bulleit bourbon, Aperol, Amaro, Lemon Juice
Southern Comfort bourbon, Sweet Vermouth, Angostura Bitters
Tito’s Vodka, Kahlua, Amaretto, Espresso
Raspberry vodka, Lemon juice, Mint leaf, Simple syrup
IL Prosecco, Crème de Cassis, Lemon twist
Angel’s Envy bourbon, Sour mix, Egg, Red wine
Tito’s vodka, Malibu rum, Pineapple juice, Cherry liqueur
Grey Goose vodka, Crème de Cacao, Cointreau, Orange juice, Cranberry juice
Blue Point Oysters, Crackers, Mignonette and Cocktail sauce
Alaskan Little Necks, Crackers, Mignonette and Cocktail sauce
Maine Lobster, Tomato, Red Onion, Jalapeno, Cilantro, tossed in a fresh Lemon Vinaigrette dressing
Shrimp Tempura, Avocado, Eel sauce
Smoked Salmon, Philadelphia Cream Cheese, Cucumber
Tuna Belly, Seaweed, Spicy Mayo, Soy sauce
Crab meat, Avocado, Cucumber, Seaweed, Sesame seed, Spicy Ponzu sauce
Jumbo Shrimp, Cocktail sauce, Lemon wedge
Tomato, Red Onion, Garlic, Fresh Basil, Vinaigrette
Yellow Fin, Avocado, Ginger Soy Ponzu, Shallots, Sesame Seeds, Jalapeno, Seaweed salad
Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
Little Neck Clams, Panko, fresh Herbs, White Wine, Lemon Juice
Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
Spanish Octopus, Grilled vegetables, Creamy Mustard
Golden squid, panko, marinara sauce
Brandy, Lobster, Cream
Caramelized Onion, Toasted Bread, Mozzarella
Chef's specialty for the day
Little Gem Lettuce, Croutons, Fresh Caesar Dressing
Arugula, Strawberry, Blueberry, Grapes, Sliced Almond, Raspberry Vinaigrette, Blue Cheese
Mesclun, Arugula, Cucumber, Tomato, Roasted Pepper, Red Onion, Green Peas, Corn, Parmesan Cheese, Lemon Vinaigrette
Shrimp, Calamari, Octopus, Red Onion, Tomato, Thousand Island Dressing
Served with Au Poivre
Bone In, Dry Aged in House
Bone In, Dry Aged in House
T Bone, Dry Aged in House
Double Cut, crusted with Dijon Mustard and Panko
CAB Tenderloin served with An Poivre
Wagyu 8oz Tenderloin served over Asparagus
Grilled Whole Mediterranean Bass
Pan Seared center cut, Finished with Picata sauce
Broiled New Zealand Ora King
Jumbo Shrimp, Shallots, Garlic, Scampi, Cherry Tomatoes, served over Italian Risotto
Garlic, Fresh Lemon, Butter
Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
Arborio rice, Garlic, Mix Seafood, White Wine, Fresh Herbs
Tanqueray Gin, Chambord, Lemon juice, Lambrusco
Woodford Bourbon, Brown sugar, Bitters, Luxardo cherry
Bombay Gin, Campari, Sweet Vermouth
Casamigos Tequila, Grapefruit juice, Lime juice, Agave nectar
Bulleit bourbon, Aperol, Amaro, Lemon Juice
Southern Comfort bourbon, Sweet Vermouth, Angostura Bitters
Tito’s Vodka, Kahlua, Amaretto, Espresso
Raspberry vodka, Lemon juice, Mint leaf, Simple syrup
IL Prosecco, Crème de Cassis, Lemon twist
Angel’s Envy bourbon, Sour mix, Egg, Red wine
Tito’s vodka, Malibu rum, Pineapple juice, Cherry liqueur
Grey Goose vodka, Crème de Cacao, Cointreau, Orange juice, Cranberry juice
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