Applebee's

Grilled shrimp skewer with honey BBQ sauce grilled chicken breast with Fireball® whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.

With honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.

With Parmesan cheese.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette.

Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan and white Cheddar, mixed with penne pasta in a rich Parmesan cream sauce and topped with grilled chicken, bruschetta tomatoes and basil.

Grilled shrimp skewer with honey BBQ sauce & grilled chicken breast with Fireball® whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.

With honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw and crispy onions.

With Parmesan cheese.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette.

Grilled chicken breast, romaine lettuce, croutons, and shaved Parmesan cheese with a garlic Caesar dressing.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan and white Cheddar, mixed with penne pasta in a rich Parmesan cream sauce and topped with grilled chicken, bruschetta tomatoes and basil.