The Huron Club Gastropub

Cold pressed canola oil, dry herbs

Sweet & Salty thick cut bacon slowly candied over cherry and oak wood

Try'em saucy: Mississippi honey bbq, stinging hot honey garlic, smokey Texas bbq, St. Louis bbq, Carolina gold mustard, Caribbean jerk, Alabama white, Buffalo, Suicide, Honey Garlic; Try'em dry: salt & pepper, smouldering smoked applewood, mango chipotle, cajun, lemon pepper

Crispy house fried white corn tortilla chips, fully loaded with pepperjack and cheddar cheese, black beans, pickled jalapenos, black olives, chopped romaine, sour cream, salsa and guacamole; Vegan option available

Lightly dusted parsnips, magenta beets, carrots, and sweet potato served with chipotle lime aioli or chipotle lime vegenaise

Served with a spicy jalapeno and beer cheese sauce

Thinly cross cut beef short ribs glazed in a lightly spiced korean bbq sauce with scallion and sesame seeds

Punchy slaw, pico de gallo, pickled red onion, hand picked cilantro, south west buttermilk. Your choice: Panko Crusted Prawns, Chopped Smoked Brisket, Smoked Pulled Pork

Jumbo prawns tossed in flaky coconut and fried until crisp, dunk them in our sweet chili sauce

Our Chef's daily selection of cured meats and cheese served with assorted accompaniments

Lightly fried in a crisp cornmeal and cajun dust, shaved banana peppers, lime & chipotle aioli

Canadian sourced cheese curds, traditional poutine sauce, scallions; Vegan Option Available

Crisp romaine hearts, punchy roasted garlic dressing, applewood smoked bacon, herb croutons, parmesan, lemon

Hand picked greens, heirloom cherry tomatoes, balsamic vinaigrette

Napa cabbage, sweet peppers, red onion, carrot, toasted sesame seeds, tossed in a lightly spiced peanut dressing and topped with crispy glass noodles

Crisp romaine lettuce, heirloom cherry tomatoes, cucumber, boiled egg, pepperjack & cheddar cheese, house smoked turkey breast, black forest ham, southwestern buttermilk ranch

Crisp corn tortillas layered with salsa, sour cream, and guacamole served with cheddar and monterey jack cheese, black olives, jalapenos and black beans on a bed of shaved romaine lettuce dressed in a spiced buttermilk ranch dressing

Caramelized onion, rich sherry-veal broth, crostini and gruyere au gratin

Seasonally inspired soup created daily, served with fresh baked bread

Two ¼lb house seasoned angus reserve brisket and chuck patties, brioche bun, canadian cheddar, thick cut smoked bacon, garlic aioli and all the fixins

Two ¼lb house seasoned angus reserve brisket and chuck patties, brioche bun, swiss cheese, sauteed mushrooms, chipotle aioli and all the fixins

8oz morrocan spiced ground Ontario lamb patty stuffed with fresh mint and haloumi cheese, brioche bun, harissa spiced aioli and all the fixins

6oz Beyond Meat veggie patty, vegan brioche bun, lime chipotle vegenaise and all the fixins

Tender slices from the flat and point, brioche bun, creamy slaw, smokey Kansas City bbq sauce

Low and slow smoked pulled pork in our Carolina gold mustard sauce, brioche bun, creamy slaw

Crispy fried chicken breast, punchy slaw, nashville comeback sauce, bread & butter pickles, soft pretzel buns

Thinly sliced house smoked turkey breast, thick sliced bacon, guacamole, lettuce, vine ripened tomato, pressed on a fresh baked panini

All bbq platters are served with creamy slaw, house pickles, hand cut fries, sliced sourdough, Carolina gold mustard sauce, sticky St. Louis bbq sauce and Alabama White sauce. Choose from our KCBS style bbq items. Pitmasters Platter (MP)

Tender pieces of grilled chicken breast with roasted red peppers tossed in an asiago pommery cream sauce

Wild mushroom ravioli tossed in a roasted red pepper and asiago pommery cream sauce

Slow roasted giant pork, veal and beef meatball, pomodoro sauce, fresh basil, shaved grana padano

Slow smoked bison & wagyu meatloaf, cipollini onion, wilted greens, garlic spun mash potatoes, and rich pommery demi

Thai red curry ramen, asian vegetables, braised pork hock, crispy pork belly, soft egg, bean sprouts

Rice noodles, sweet & spicy sauce, napa cabbage, carrots, sweet peppers, crispy fried tofu. With chopped peanuts, fresh herbs, and bean sprouts

Cod fillets, local brew batter, house made tartar, grilled lemon and creamy coleslaw

Macaroni, creamy bechamel cheese sauce, double smoked bacon, scallion, toasted asiago crumbs

Smoky chorizo, smoked jalapeno & cheese, & andouille sausages, served with garlic spun mashed potato, daily vegetables, and an assortment of mustards

Blanched & crispy pan fried pierogies, caramelized onions, canadian cheddar and smoked bacon, topped with cool sour cream and scallion

Slow braised lamb shank with garlic spun mash potatoes, braised vegetables, red wine pan gravy

Braised beef sirloin, kidneys, and root vegetables in beef gravy with a golden puff pastry crust, served with house cut fries and coleslaw