Sooyouri Udonjip

The representative menu includes spicy udon with a clean broth and generous spam kimbap. In particular, the spicy udon allows you to enjoy a sharp taste with added spicy seasoning, and the kimbap is larger and more filling compared to other snack bars. Additionally, young radish noodles and mixed noodles are also popular menu items, offering a variety of noodle dishes to taste.

The interior has seating suitable for dining alone and a long table, allowing for a comfortable meal. Through a self-service system, customers can freely use water and side dishes, and the operation is based on customers picking up the food they ordered themselves.

The Suyuri Udon House, which started in 1978, is a noodle specialty restaurant that boasts a long tradition and has consistently been a beloved dining spot.