Jeongseon Gondre Bonga

The signature dish, Jeongseon wild gondre rice, is a healthy meal made with gondre and mountain vegetables harvested from an altitude of 700 meters in Jeongseon, Gangwon Province. The grilled deodeok and various vegetable side dishes are prepared to enhance the natural flavors without any seasonings, and it is also recommended to mix it with soybean paste stew.

The interior of the restaurant is spacious and cozy, and it is well-maintained. Friendly staff greet the guests, and the attentive service stands out as the chef personally explains the side dishes and seasonings.