Diego's Newport

Jalapeño and habanero infused Casa Noble Tequila, Hibiscus simple, Aperol & fresh lemon shaken, served on the rocks topped with our lime mezcal foam & a touch of smoked sea salt.

Camarena Silver tequila, St. Germain, blood orange puree and house made sour shaken and served down.

Lunazul Blanco tequila, Triple Sec & house made sour shaken, served on the rocks with a salt & lime zest rim.

Our skinny margarita with Maestro Dobel Diamente tequila, agave nectar, fresh lime & a splash of OJ served on the rocks with a salt & lime zest rim.

Don Julio Blanco infused with Kaffir Lime and cilantro, Del Maguey Mezcal Vida, agave, grapefruit and lime, with fresh jalapeños. Shaken, served on the rocks.

Milagro Silver Tequila, St. Germain liquor, house made cinnamon simple & fresh lime.

Corralejo Blanco, Fernet Branca, St. Germain, Benedictine, raspberry puree, fresh lime and fresca over ice.

Habanero infused 100% Agave Blanco Tequila, ruby red grapefruit juice, fresh lime & soda water on the rocks with a chipotle salt rim (available Spicy or Medium Heat).

Lunazul Silver tequila, fresh lime, ginger beer, house made star anise simple with a dash of Rhubarb Bitters served shaken & on the rocks.

Nuestra Soledad Mezcal, Christian Brothers brandy, fresh citrus, simple and Peychaud's bittersserved over ice and with a rosemary salt rim.

Del Maguey Mezcal Vida, Luxardo Maraschino, Green Chartreuse, fresh lime and Scrappy's Lime Bitters served down.

nfused Mezcal Vida, Wild Moon Chai Spice Liqueur, lemon, honey and Hellfire Bitters. Shaken, served up.

Del Maguey Mezcal Vida, Gran Classico Bitter, Carpano Antica & Aztec chocolate bitters, served down.

Del Maguey Vida Mezcal, fresh passion fruit puree, habanero infused tequila, house made sour & pineapple juice served on the rocks.

Del Maguey Mezcal Vida, St. Germain, Punt E Mes & house made sour on the rocks.

Del Maguey Mezcal Vida, Butterfly Absinthe, simple, lime, pineapple & cucumbers, shaken served down.

Maestro Dobel Anejo tequlia, Del Maguey Mezcal Vida, agave syurp & mole bitters served over ice with an orange twist.

RI House infused Black Tea Hangar One Vodka, Luxardo Limoncello, fresh lemon& Bud Light Lime on the rocks.

Domaine De Canton ginger liquor, fresh ginger& fresh squeezed lemon juice served on ice with Pacifico

Sauvignon Blanc with white peach puree, Mathilde Peach Liquor, marinated fresh fruit & our juice blend on the rocks.

Spanish Garnacha with Orchard Pear liquor, 100% Agave Blanco spiced Tequila, marinated fresh fruit & our juice blend on the rocks.

spritz Hangar One Mandarin Blossom Vodka, Pamplemousse Grapefruit Liquor, Lavender Simple Syrup, Lillet Rouge, fresh citrus and cilantro. Served down with Prosecco float.

Deaths Door Gin, Amaro Nonino, organic orange jam, fresh lemon, grapefruit bitters and honey simple. Shaken served down.

Fresh cranberries muddled with lemon, fresh ginger & apple liquor, topped with ice, Triple 8 Cranberry vodka & a splash of ginger ale.

Prairie Organic Cucumber vodka, fresh squeezed lemon, our house made ginger simple topped with soda water on the rocks.

Nantucket's own Gale Force Gin, Jack Rudy Small Batch Tonic, Crude Lavender, Hibiscus & Oak Bitters, Bergamot Bitters, soda and a twist of lemon on the rocks.

Peruvian favorite! Pisco, passion fruit, lime juice, simple syrup and egg white. Shaken, served down.

Muddled cucumber, ginger and mint, with Seagrams Dry Gin, Pimm's, Canton ginger liquor, and lemon. Shaken, topped with ginger beer and Angostura bitters.

Prairie Organic Gin, Chareau Aloe Liquor, Cocchi Americano, dash Absinthe, lemon and egg white. Shaken, served up.

Olive Marinated Hangar One Vodka, shaken with olive juice & a dash of Tabasco, served chilled with a blue cheese stuffed olive.

St. George Green Chile Vodka, Pamplemousse Grapefruit liquor, Domaine de Canton ginger liquor, fresh lime and Yuzu bitters. Shaken, served on the rocks.

We salute tattoo legend Sailor Jerry with this rum punch featuring Sailor Jerry spiced rum, house made strawberry mint shrub, Batavia Arrack, Pierre Ferrand Dry Curacao, fresh lime and ginger beer served on the rocks.

Smith & Cross Jamaican Pot Still Rum, Don Q Gold Rum, Fresh Lime, Don's Mix, absinthe, house made Falernum and Grenadine served over smashed ice with a 151 float.

Zaya Rum and Rum Barbancourt with pineapple, fresh OJ, creamof coconut and nutmeg.

With It Plantation Pineapple rum, Zaya rum, Banane Du Bresil, house made falernum, dons mix, roasted coconut water, lime and Crude toasted coconut and burnt pineapple bitters. Served over crushed ice.

Newport's own Thomas Tew Pot-Still Rum, Bully Boy White Rum, Pierre Ferrand Dry Curacao, house made Orgeat, fresh lime & roasted coconut juice shaken on the rocks.

Denizen Aged White Rum, Sailor Jerry Spiced Rum, house made Orgeat, 151, pineapple, fresh lemon and OJ and Christian Brothers Brandy with marinated fruit over ice.

Zaya rum, fresh lime, ruby red grapefruit, simple and Luxardo Maraschino served chilled.

Jalapeño infused Haitian Rum Barbancourt, house made Falernum, Tiki bitters and fresh lime stirred on the rocks.

Denizen Aged White Rum muddled with fresh pineapple, ginger, mint demarara & limes topped with rocks & soda water on the rocks.

Plantation Pineapple, Aperol, Dry Curacao, simple and lime. Shaken, served on the rocks.

Old Fashioned Laird's Applejack Brandy, Bulleit Bourbon, Amaro Angostura, maple syrup & Saffron bitters. Stirred, served on the rocks.

Old Overholt Rye Whiskey, Benedictine herbal liquor, a splash of Domaine de Canton ginger liquor & fresh citrus shaken & served down.

Rittenhouse Rye Whiskey, Campari, Burnt Orange Peel Infused Cocchi di Torino Vermouth and Mole bitters over a jumbo coffee ice cube.

Four Roses Bourbon, Nitro Cart cold brew coffee, house made Orgeat, a few drops of absinthe and orange bitters.

Old Overholt Rye Whiskey, Cocchi Americano vermouth, Luxardo Maraschino liquor, Meletti Amaro, RI fresh farm egg, and citrus. Shaken served down with Peychauds bitters.

Laird's 7 1/2 Year Old Apple Brandy., Benedictine, Aperol, simple, and lemon. Shaken, served up with a dash of Angostura Bitters.

Dip scotch, Gran Classico, Carpano Antica, and a dash of Aztec Chocolate Bitters. Served down on a rock with a flamed orange.

with pecan pralines and fresh vanilla bean whipped cream

Homemade cinnamon and nutmeg churros with spicy caramel dipping sauce

Hochstadter's slow and low rye whiskey blend on the rocks with fresh lemon and grapefruit bitters

Fernet branca and menta with Don Q Silver Rum, cream of coconut, citrus and spices

Wild shot Mezcal, Patron XO Cafe, Aztec chocolate bitters, Orange flower water and Cocchi Torino Vermouth shaken and served down

Old Overholt Rye Whiskey, espresso, Kahlúa and Cherry Heering Liqueur shaken and served on the rocks

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas

Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips

With fresh cabbage slaw, Oaxaca cheese, spicy pickled onions & citrus crema

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

Handcut New England calamari served with our secret Diego's seasoning, cherry pepper relish and Diego's aioli for dipping

Handcut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla

On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli

Pan seared cod on grilled flour tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli. Available with fried cod

Served on grilled flour tortillas with black beans, crispy pork belly, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions

Served on grilled flour tortillas with refried beans, fresh slaw, crispy bacon, Oaxaca cheese, pickled habanero onions & fennel with a side of Cholula aioli

Charred corn, arugula, citrus crema, cotija cheese, red bell pepper & toasted pepitas

Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, scallions and crispy tortilla strips served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing

Seared rare tuna served chilled on a crispy tortilla with our jicama seaweed salad, wasabi yuzu dressing, toasted sesame seeds and Cholula aioli

With baby shrimp and scallops in our fresh avocado citrus verdeover charred corn salad with pico de gallo & local micro greens

Slow cooked Adobo duck, Oaxaca cheese and caramelized onion empanadas served with our spicy duck gravy

Butternut squash, shishito pepper & spicy shrimp rangoons served crispy with our cilantro Thai chili sauce

With queso Oaxaca, grilled corn salad and cracked black pepper

Grilled corn, chilies, Cholula aioli, cotija cheese and cilantro

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

Zesty hand cut fries topped with melted Oaxaca cheese, black pepper and our garlic aioli

With epazote, queso Oaxaca, refried beans and truffle pico de gallo with a side of garlic aioli

With our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo and a side of guacamole

With baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa

Our tender tequila lime marinated pulled pork with Juan's Negra Modela Barbecue sauce, Diego's aioli, fresh slaw, Baja cheese, black beans, Spanish rice and pico de gallo all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeño puree and house made lime pickles

Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp, or steak +3 all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego's hand cut fries, fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli

Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens

Savory chicken tinga with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans

Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut

Our tender grilled hanger steak over spicy hand-cut fries and sautéed shaved Brussels sprouts with cilantro garlic butter and our truffle pico de gallo salsa

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas

Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

Hand cut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla

Seared rare tuna served chilled on a crispy tortilla and jicama seaweed salad, toasted sesame seeds, soy sauce and Cholula aioli

With baby shrimp and scallops served chilled on a crispy tortilla in our fresh avocado citrus verde over charred corn salad with pico de gallo

With queso Oaxaca, grilled corn salad and cracked black pepper

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli

Pan seared cod on grilled white corn tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli

On grilled white corn tortillas with epazote, queso Oaxaca, refried beans and garlic aioli served with a side of our truffle pico de gallo

On grilled white corn tortillas with our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo

On grilled white corn tortillas with baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa

Charred corn, arugula, citrus crema, cotija cheese, red bell pepper & toasted pepitas

Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, and scallions served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing

Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp or steak +$3 with fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli

Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens

Savory chicken tinga in white corn tortillas with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans

Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut

Over spicy sautéed shaved Brussels sprouts and Spanish rice with cilantro garlic butter and our truffle pico de gallo salsa

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas

Individually dressed nachos with roasted veggies, pico de gallo, fresh guacamole, melted vegan cheese, scallions and crispy tortilla chips

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

On grilled white com tortillas with vegan cheese, fresh slaw, pico de gallo, shaved radish, cilantro, roasted veggies and a side of avocado tomatillo

Served on grilled flour tortillas with refried beans, fresh slaw, vegan cheese, zesty pickled onions and shaved fennel with a side of avocado tomatillo salsa

Served on grilled flour tortillas with black beans, crispy tofu, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions

Charred corn, arugula, charred tomato vinaigrette, vegan cheese, red bell pepper & toasted pepitas

Mixed greens, hearts of palm, fresh avocado, vegan cheese, pico de gallo, scallions and crispy tortilla strips served with charred tomato vinaigrette

Charred corn and avocado in our fresh avocado citrus verde with pico de gallo

With vegan cheese, grilled corn salad and cracked black pepper

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

Zesty hand cut fries topped with melted vegan cheese, black pepper and a side of avocado tomatillo salsa

With epazote, vegan cheese, vegan refried beans served with a side of our truffle pico de gallo

With vegan cheese and charred corn, pico de gallo and chilies served with a side of our avocado tomatillo salsa

Your choice of sautéed tofu or roasted veggies all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego hand-cut fries, pico de gallo, guacamole, slaw, vegan cheese and black beans with a side of roasted tomato salsa

Street corn and roasted veggies, vegan cheese and house Rioja sauce served with Spanish rice and vegan refried beans

Our fresh tortilla chips topped with melted cheese and grilled chicken. Mild salsa and sour cream on the side

Brown rice, pinto beans, shredded cheese, diced tomatoes and grilled chicken in a flour tortilla. Mild salsa and sour cream on the side

Our baja cheese blend with grilled chicken in a grilled tortilla. Mild salsa and sour cream on the side

2 soft tacos filled with baja rice, pinto beans, baja cheese and grilled chicken. Mild salsa and sour cream on the side

A large serving of our made-to order guacamole served with our freshly tortilla chips. Mild or Spicy

Our take on a classic Hawaiian raw tuna dish using crispy wonton chips, fresno chilis, scallions, pickled persimmons, sesame and our cilantro yozu sauce

A large serving of our made-to-order guacamole with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with freshly cooked tortilla chips. Mild or spicy

Individually dressed nachos with grilled chicken or roasted veggies featuring our salsa fresca, fresh guacamole, melted cheese, scallions, baja aioli and freshly made chips

with spicy shrimp green tomatoes in house made tortilla breadcrumbs topped with zesty sauteed baby shrimp, fresh cilantro and our chipotle cream sauce

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato Salsa. Served with a basket of freshly made tortilla chips

Hand cut New England calamari served crispy with our our secret Diego's spice seasoning, chopped pepper relish and spicy aioli for dipping. Also available sauteed with our charred tomato Rioja. See server

with our sweet roasted fig and charred jalapeno dipping sauce

with local goat cheese and black garlic served with our truffle pico de gallo

Tequila lime marinated pulled pork, zesty cabbage & our ancho BBQ sauce topped with Crema de Chipotle and served with pickled habanero red onions

With queso oaxaca and cracked black pepper

Butternut squash, shishito pepper & spicy shrimp rangoons served crispy with our cilantro thai chili sauce

Seared rare tuna served chilled on a crispy tortilla with our spicy seaweed salad, wasabi yuzu dressing and our chili sambal aioli

Medium spice, lightly cooked green peppers tossed in olive oil and sea salt

Mixed Greens with our Mexican Caesar, tomato, hearts of palm, scallions, crispy bacon & tangy gorgonzola

with hearts of palm, pickled onions, ripe tomato, grilled bread, chopped romaine and our citrus oregano vinaigrette

Your choice of blackened cod of black pepper shrimp over mixed greens with julienned veggies, ripe tomato, pineapple jicama salsa & our charred tomato vinaigrette

Seasoned grilled chicken or crispy tofu over mixed greens tossed in our Mexican Caesar dressing. Topped with ripe avocado, hearts of palm, diced tomato, fresh julienned veggies, Cotija cheese and served in crispy tortilla bowl

Crispy pork belly tacos on grilled flour tortillas with pear & local New England apple pico de galo, queso fresco, chipotle crema and black beans served with baja rice

A grilled flour or wheat tortilla stuffed with your choice of grilled chicken, slow cooked pork or crispy tofu, as well as black beans, baja cheese, diced tomato and our spicy aioli. Served with sautéed snow peas & salsa fresca

Sautéed lean ground lamb with our caramelized shaved Brussels sprouts, black beans, cotija cheese, house made mint tzatziki, diced kalamata olives, scallions and ripe tomato all wrapped in a grilled flour tortilla

Served on grilled flour tortillas with refried beans, our fresh fennel slaw, crispy bacon, lettuce, oaxaca cheese, zesty pickled onions and crema de chipotle served with baja rice on the side. Grilled Chicken Available Upon Request

Grilled soft flour tortillas topped with either pan-seared or fried Cod, black beans, baja cheese, pineapple jicama salsa, baja aioli & ripe tomato. Served with sides of our zesty salsa fresca, fresh guacamole, and your choice of baja or steamed brown rice

Our tender tequila lime marinated pulled pork with Diego's ancho chili barbeque sauce, zesty baja aioli, tangy fennel slaw, baja cheese, black beans, green tomato, seasoned rice and diced veggies all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeno puree and house made lime pickles

Served on grilled flour tortillas with black beans, crispy pork belly, our zesty Korean BBQ sauce and house made brussels sprout kimchi, sesame seeds and scallions served with a side of cilantro snow peas

Charred cauliflower and wild mushroom quesadilla with epazote, oaxaca cheese, garlic aioli, shaved jalapeno and our vegetarian refried beans served with a side of truffle pico de gallo and baja rice

Your choice of pulled pork, chicken or upgrade to sauteed baby shrimp (+$2) wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego handcut fries, fresh pico de galo, guacamole, lettuce, tomato, baja cheese and black beans with a side of baja aioli.

Topped with our housemade ancho BBQ sauce, tender pulled pork, diced scallions, pineapple jicama salsa, melted cheese and our crema de chipotle

Crispy tater tots with baja cheese, pico de gallo, sour cream, guacamole, chopped tomato and scallions

Crispy fried wonton chips topped with pan seared rare tuna, chopped scallions and cilantro, diced fresh jalapeno, toasted sesame seeds, our sriracha aioli and wasabi yozu sauce

Topped with our savory sauteed mushroom blend, tangy Cotija, caramelized onions, fresh truffle pico de gallo and our roasted red pepper crema

Topped with crispy pork belly, chopped tomato, pickled green tomato, baja cheese, shaved romaine, chopped red onion and zesty baja aioli

Our Greek style nacho's topped with spicy lean ground lamb, house made mint tzatziki, kalamata olives, shaved jalapeno, fresh cucumber, Spanish onion and tomato finished with Cotija cheese

with Truffle Pico de Gallo

with Black Pepper Shrimp and Our Charred Tomato Vinaigrette

with the Works

with the Works

with Seasonal Salsa

2 loaded tacos filled with either tender pulled pork or roasted seasonal veggies. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca

2 loaded tacos filled with either pan-seared cod, zesty chicken, crispy tofu or sauteed beef. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca

2 loaded crispy fried chicken tacos on grilled flour tortillas with chopped bacon, black beans, pickled red onions, oaxaca cheese, fresh fennel slaw and crema de chipotle

Zesty beef and wild mushroom tacos with truffled pico de gallo, crema de chipotle and queso fresco on grilled corn tortillas

2 loaded Korean BBQ tacos on grilled flour tortillas with black beans, crispy pork belly, our Korean BBQ sauce, house made brussels sprouts kimchee, sesame seeds and scallions

2 loaded tacos filled with either pan-seared ahi tuna or tender grilled hangar steak. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca

with pecan pralines and fresh vanilla bean whipped cream

Homemade cinnamon and nutmeg churros with spicy caramel dipping sauce

Hochstadter's slow and low rye whiskey blend on the rocks with fresh lemon and grapefruit bitters

Fernet branca and menta with Don Q Silver Rum, cream of coconut, citrus and spices

Wild shot Mezcal, Patron XO Cafe, Aztec chocolate bitters, Orange flower water and Cocchi Torino Vermouth shaken and served down

Old Overholt Rye Whiskey, espresso, Kahlúa and Cherry Heering Liqueur shaken and served on the rocks

Our fresh tortilla chips topped with melted cheese and grilled chicken. Mild salsa and sour cream on the side

Brown rice, pinto beans, shredded cheese, diced tomatoes and grilled chicken in a flour tortilla. Mild salsa and sour cream on the side

Our baja cheese blend with grilled chicken in a grilled tortilla. Mild salsa and sour cream on the side

2 soft tacos filled with baja rice, pinto beans, baja cheese and grilled chicken. Mild salsa and sour cream on the side

Topped with our housemade ancho BBQ sauce, tender pulled pork, diced scallions, pineapple jicama salsa, melted cheese and our crema de chipotle

Crispy tater tots with baja cheese, pico de gallo, sour cream, guacamole, chopped tomato and scallions

Crispy fried wonton chips topped with pan seared rare tuna, chopped scallions and cilantro, diced fresh jalapeno, toasted sesame seeds, our sriracha aioli and wasabi yozu sauce

Topped with our savory sauteed mushroom blend, tangy Cotija, caramelized onions, fresh truffle pico de gallo and our roasted red pepper crema

Topped with crispy pork belly, chopped tomato, pickled green tomato, baja cheese, shaved romaine, chopped red onion and zesty baja aioli

Our Greek style nacho's topped with spicy lean ground lamb, house made mint tzatziki, kalamata olives, shaved jalapeno, fresh cucumber, Spanish onion and tomato finished with Cotija cheese

Our tender slow-cooked ancho duck potato hash, 2 sunny side eggs and our fire roasted tomato salsa

Crispy tortillas tossed with our house Rioja sauce chicken tinga topped with 2 suny eggs, scallion, avocado, pickled habanero onions fennel, cotija cheese and Mexican crema

Crispy bacon and grilled chorizo with scrambled eggs, pico de gallo, Baja cheese, Diego's homefries, black beans, diced tomato and scallions, all wrapped in a grilled flour or wheat tortilla with a side of salsa fresca

Tender grilled hanger steak served with spicy pinto beans, grilled tomato, sliced avocado, salsa fresca and your choice of 2 eggs any style

Fresh smoked salmon over a grilled scallion cream cheese quesadilla topper with grilled tomato and our zesty red onion and caper salsa

2 gently poached eggs on a grilled sweet Portuguese bolo baked locally at Batista Bakery in Bristol topped with grilled chorizo, roasted jalapeno hollandaise, fresh cilantro and grilled tomato

Our locally baked Texas toast layered with fresh vanilla whipped cream, seasonal berries, cinnamon, maple syrup and strawberry coulis

3 eggs any style with Diego's homefries, grilled tomato, grilled local bolos with our garlic cilantro butter and crispy bacon served with a side of salsa fresca

Crispy granola, vanilla yogurt, ripe berries, banana and a hint of cinnamon

2 fried eggs on a grilled Portuguese bolos with ripe avocado, black beans, Oaxaca cheese and our Diego's aioli

Pan seared cod with Diego's homefries, diced veggies, salsa fresca and our special blend of spices topped with 2 sunny side eggs

Served with our fire roasted tomato salsa, grilled tortilla and our grilled avocado topped with black pepper and Oaxaca cheese

White corn tortillas topped with black beans, 2 sunny side eggs, avocado tomatillo salsa, ripe avocado, diced veggies and our Diego's aioli

Prairie Cucumber and St. Georges Green Chili Vodkas, Fresh Haas avocado muddled with ginger sticks, agave, fresh lemon and cilantro. Shaken with pineapple juice served on the rocks

Hangar One Vodka, Luxardo espresso and chocolate Nesquik milk shaken on the rocks

Aloo Vodka and our zesty secret recipe bloody mix on the rocks with fresh citrus

Trinidad's Zaya Rum with fresh pineapple, Hawaiian Punch and Batavia Arrack shaken, served on the rocks

Espolon Silver Bagels served on the rocks. with house made bloody mix and a splash of fresh squeezed citrus

Pepper infused vodka shaken with homemade bloody mix, on the rocks with a lime

Sparkling prosecco with fresh mango puree and a splash of Mathilde Peach

Fresh squeezed OJ, with Bud Light Lime, Titos Vodka and Tang served on the rocks

Milagro Silver 100% Agave Tequila served on the rocks with fresh squeezed OJ, fresh lime and homemade grenadine

Sparkling prosecco with our homemade hibiscus syrup and a splash OJ

An ice cold can of Tecate Cerveza served with a Cholula and salt rim and paired with a chilled shot of Maestro Dobel Diamante Tequila for a morning kick-start

Jalapeño and habanero infused Casa Noble Tequila, Hibiscus simple, Aperol fresh lemon shaken, served on the rocks topped with our lime mezcal foam a touch of smoked sea salt.

Camarena Silver tequila, St. Germain, blood orange puree and house made sour shaken and served down.

Lunazul Blanco tequila, Triple Sec house made sour shaken, served on the rocks with a salt lime zest rim.

Our skinny margarita with Maestro Dobel Diamente tequila, agave nectar, fresh lime a splash of OJ served on the rocks with a salt lime zest rim.

Don Julio Blanco infused with Kaffir Lime and cilantro, Del Maguey Mezcal Vida, agave, grapefruit and lime, with fresh jalapeños. Shaken, served on the rocks.

Milagro Silver Tequila, St. Germain liquor, house made cinnamon simple fresh lime.

Corralejo Blanco, Fernet Branca, St. Germain, Benedictine, raspberry puree, fresh lime and fresca over ice.

Habanero infused 100% Agave Blanco Tequila, ruby red grapefruit juice, fresh lime soda water on the rocks with a chipotle salt rim (available Spicy or Medium Heat).

Lunazul Silver tequila, fresh lime, ginger beer, house made star anise simple with a dash of Rhubarb Bitters served shaken on the rocks.

Nuestra Soledad Mezcal, Christian Brothers brandy, fresh citrus, simple and Peychaud's bittersserved over ice and with a rosemary salt rim.

Del Maguey Mezcal Vida, Luxardo Maraschino, Green Chartreuse, fresh lime and Scrappy's Lime Bitters served down.

nfused Mezcal Vida, Wild Moon Chai Spice Liqueur, lemon, honey and Hellfire Bitters. Shaken, served up.

Del Maguey Mezcal Vida, Gran Classico Bitter, Carpano Antica Aztec chocolate bitters, served down.

Del Maguey Vida Mezcal, fresh passion fruit puree, habanero infused tequila, house made sour pineapple juice served on the rocks.

Del Maguey Mezcal Vida, St. Germain, Punt E Mes house made sour on the rocks.

Del Maguey Mezcal Vida, Butterfly Absinthe, simple, lime, pineapple cucumbers, shaken served down.

Maestro Dobel Anejo tequlia, Del Maguey Mezcal Vida, agave syurp mole bitters served over ice with an orange twist.

RI House infused Black Tea Hangar One Vodka, Luxardo Limoncello, fresh lemon Bud Light Lime on the rocks.

Domaine De Canton ginger liquor, fresh ginger fresh squeezed lemon juice served on ice with Pacifico

Sauvignon Blanc with white peach puree, Mathilde Peach Liquor, marinated fresh fruit our juice blend on the rocks.

Spanish Garnacha with Orchard Pear liquor, 100% Agave Blanco spiced Tequila, marinated fresh fruit our juice blend on the rocks.

spritz Hangar One Mandarin Blossom Vodka, Pamplemousse Grapefruit Liquor, Lavender Simple Syrup, Lillet Rouge, fresh citrus and cilantro. Served down with Prosecco float.

Deaths Door Gin, Amaro Nonino, organic orange jam, fresh lemon, grapefruit bitters and honey simple. Shaken served down.

Fresh cranberries muddled with lemon, fresh ginger apple liquor, topped with ice, Triple 8 Cranberry vodka a splash of ginger ale.

Prairie Organic Cucumber vodka, fresh squeezed lemon, our house made ginger simple topped with soda water on the rocks.

Nantucket's own Gale Force Gin, Jack Rudy Small Batch Tonic, Crude Lavender, Hibiscus Oak Bitters, Bergamot Bitters, soda and a twist of lemon on the rocks.

Peruvian favorite! Pisco, passion fruit, lime juice, simple syrup and egg white. Shaken, served down.

Muddled cucumber, ginger and mint, with Seagrams Dry Gin, Pimm's, Canton ginger liquor, and lemon. Shaken, topped with ginger beer and Angostura bitters.

Prairie Organic Gin, Chareau Aloe Liquor, Cocchi Americano, dash Absinthe, lemon and egg white. Shaken, served up.

Olive Marinated Hangar One Vodka, shaken with olive juice a dash of Tabasco, served chilled with a blue cheese stuffed olive.

St. George Green Chile Vodka, Pamplemousse Grapefruit liquor, Domaine de Canton ginger liquor, fresh lime and Yuzu bitters. Shaken, served on the rocks.

We salute tattoo legend Sailor Jerry with this rum punch featuring Sailor Jerry spiced rum, house made strawberry mint shrub, Batavia Arrack, Pierre Ferrand Dry Curacao, fresh lime and ginger beer served on the rocks.

Smith Cross Jamaican Pot Still Rum, Don Q Gold Rum, Fresh Lime, Don's Mix, absinthe, house made Falernum and Grenadine served over smashed ice with a 151 float.

Zaya Rum and Rum Barbancourt with pineapple, fresh OJ, creamof coconut and nutmeg.

With It Plantation Pineapple rum, Zaya rum, Banane Du Bresil, house made falernum, dons mix, roasted coconut water, lime and Crude toasted coconut and burnt pineapple bitters. Served over crushed ice.

Newport's own Thomas Tew Pot-Still Rum, Bully Boy White Rum, Pierre Ferrand Dry Curacao, house made Orgeat, fresh lime roasted coconut juice shaken on the rocks.

Denizen Aged White Rum, Sailor Jerry Spiced Rum, house made Orgeat, 151, pineapple, fresh lemon and OJ and Christian Brothers Brandy with marinated fruit over ice.

Zaya rum, fresh lime, ruby red grapefruit, simple and Luxardo Maraschino served chilled.

Jalapeño infused Haitian Rum Barbancourt, house made Falernum, Tiki bitters and fresh lime stirred on the rocks.

Denizen Aged White Rum muddled with fresh pineapple, ginger, mint demarara limes topped with rocks soda water on the rocks.

Plantation Pineapple, Aperol, Dry Curacao, simple and lime. Shaken, served on the rocks.

Old Fashioned Laird's Applejack Brandy, Bulleit Bourbon, Amaro Angostura, maple syrup Saffron bitters. Stirred, served on the rocks.

Old Overholt Rye Whiskey, Benedictine herbal liquor, a splash of Domaine de Canton ginger liquor fresh citrus shaken served down.

Rittenhouse Rye Whiskey, Campari, Burnt Orange Peel Infused Cocchi di Torino Vermouth and Mole bitters over a jumbo coffee ice cube.

Four Roses Bourbon, Nitro Cart cold brew coffee, house made Orgeat, a few drops of absinthe and orange bitters.

Old Overholt Rye Whiskey, Cocchi Americano vermouth, Luxardo Maraschino liquor, Meletti Amaro, RI fresh farm egg, and citrus. Shaken served down with Peychauds bitters.

Laird's 7 1/2 Year Old Apple Brandy., Benedictine, Aperol, simple, and lemon. Shaken, served up with a dash of Angostura Bitters.

Dip scotch, Gran Classico, Carpano Antica, and a dash of Aztec Chocolate Bitters. Served down on a rock with a flamed orange.

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime crushed pepitas

Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips

With fresh cabbage slaw, Oaxaca cheese, spicy pickled onions citrus crema

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

Handcut New England calamari served with our secret Diego's seasoning, cherry pepper relish and Diego's aioli for dipping

Handcut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla

On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli

Pan seared cod on grilled flour tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli. Available with fried cod

Served on grilled flour tortillas with black beans, crispy pork belly, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions

Served on grilled flour tortillas with refried beans, fresh slaw, crispy bacon, Oaxaca cheese, pickled habanero onions fennel with a side of Cholula aioli

Charred corn, arugula, citrus crema, cotija cheese, red bell pepper toasted pepitas

Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, scallions and crispy tortilla strips served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing

Seared rare tuna served chilled on a crispy tortilla with our jicama seaweed salad, wasabi yuzu dressing, toasted sesame seeds and Cholula aioli

With baby shrimp and scallops in our fresh avocado citrus verdeover charred corn salad with pico de gallo local micro greens

Slow cooked Adobo duck, Oaxaca cheese and caramelized onion empanadas served with our spicy duck gravy

Butternut squash, shishito pepper spicy shrimp rangoons served crispy with our cilantro Thai chili sauce

With queso Oaxaca, grilled corn salad and cracked black pepper

Grilled corn, chilies, Cholula aioli, cotija cheese and cilantro

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

Zesty hand cut fries topped with melted Oaxaca cheese, black pepper and our garlic aioli

With epazote, queso Oaxaca, refried beans and truffle pico de gallo with a side of garlic aioli

With our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo and a side of guacamole

With baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa

Our tender tequila lime marinated pulled pork with Juan's Negra Modela Barbecue sauce, Diego's aioli, fresh slaw, Baja cheese, black beans, Spanish rice and pico de gallo all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeño puree and house made lime pickles

Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp, or steak +3 all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego's hand cut fries, fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli

Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens

Savory chicken tinga with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans

Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut

Our tender grilled hanger steak over spicy hand-cut fries and sautéed shaved Brussels sprouts with cilantro garlic butter and our truffle pico de gallo salsa

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime crushed pepitas

Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

Hand cut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla

Seared rare tuna served chilled on a crispy tortilla and jicama seaweed salad, toasted sesame seeds, soy sauce and Cholula aioli

With baby shrimp and scallops served chilled on a crispy tortilla in our fresh avocado citrus verde over charred corn salad with pico de gallo

With queso Oaxaca, grilled corn salad and cracked black pepper

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli

Pan seared cod on grilled white corn tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli

On grilled white corn tortillas with epazote, queso Oaxaca, refried beans and garlic aioli served with a side of our truffle pico de gallo

On grilled white corn tortillas with our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo

On grilled white corn tortillas with baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa

Charred corn, arugula, citrus crema, cotija cheese, red bell pepper toasted pepitas

Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, and scallions served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing

Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp or steak +$3 with fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli

Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens

Savory chicken tinga in white corn tortillas with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans

Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut

Over spicy sautéed shaved Brussels sprouts and Spanish rice with cilantro garlic butter and our truffle pico de gallo salsa

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime crushed pepitas

Individually dressed nachos with roasted veggies, pico de gallo, fresh guacamole, melted vegan cheese, scallions and crispy tortilla chips

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

On grilled white com tortillas with vegan cheese, fresh slaw, pico de gallo, shaved radish, cilantro, roasted veggies and a side of avocado tomatillo

Served on grilled flour tortillas with refried beans, fresh slaw, vegan cheese, zesty pickled onions and shaved fennel with a side of avocado tomatillo salsa

Served on grilled flour tortillas with black beans, crispy tofu, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions

Charred corn, arugula, charred tomato vinaigrette, vegan cheese, red bell pepper toasted pepitas

Mixed greens, hearts of palm, fresh avocado, vegan cheese, pico de gallo, scallions and crispy tortilla strips served with charred tomato vinaigrette

Charred corn and avocado in our fresh avocado citrus verde with pico de gallo

With vegan cheese, grilled corn salad and cracked black pepper

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

Zesty hand cut fries topped with melted vegan cheese, black pepper and a side of avocado tomatillo salsa

With epazote, vegan cheese, vegan refried beans served with a side of our truffle pico de gallo

With vegan cheese and charred corn, pico de gallo and chilies served with a side of our avocado tomatillo salsa

Your choice of sautéed tofu or roasted veggies all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego hand-cut fries, pico de gallo, guacamole, slaw, vegan cheese and black beans with a side of roasted tomato salsa

Street corn and roasted veggies, vegan cheese and house Rioja sauce served with Spanish rice and vegan refried beans

A large serving of our made-to order guacamole served with our freshly tortilla chips. Mild or Spicy

Our take on a classic Hawaiian raw tuna dish using crispy wonton chips, fresno chilis, scallions, pickled persimmons, sesame and our cilantro yozu sauce

A large serving of our made-to-order guacamole with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with freshly cooked tortilla chips. Mild or spicy

Individually dressed nachos with grilled chicken or roasted veggies featuring our salsa fresca, fresh guacamole, melted cheese, scallions, baja aioli and freshly made chips

with spicy shrimp green tomatoes in house made tortilla breadcrumbs topped with zesty sauteed baby shrimp, fresh cilantro and our chipotle cream sauce

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato Salsa. Served with a basket of freshly made tortilla chips

Hand cut New England calamari served crispy with our our secret Diego's spice seasoning, chopped pepper relish and spicy aioli for dipping. Also available sauteed with our charred tomato Rioja. See server

with our sweet roasted fig and charred jalapeno dipping sauce

with local goat cheese and black garlic served with our truffle pico de gallo

Tequila lime marinated pulled pork, zesty cabbage our ancho BBQ sauce topped with Crema de Chipotle and served with pickled habanero red onions

With queso oaxaca and cracked black pepper

Butternut squash, shishito pepper spicy shrimp rangoons served crispy with our cilantro thai chili sauce

Seared rare tuna served chilled on a crispy tortilla with our spicy seaweed salad, wasabi yuzu dressing and our chili sambal aioli

Medium spice, lightly cooked green peppers tossed in olive oil and sea salt

Mixed Greens with our Mexican Caesar, tomato, hearts of palm, scallions, crispy bacon tangy gorgonzola

with hearts of palm, pickled onions, ripe tomato, grilled bread, chopped romaine and our citrus oregano vinaigrette

Your choice of blackened cod of black pepper shrimp over mixed greens with julienned veggies, ripe tomato, pineapple jicama salsa our charred tomato vinaigrette

Seasoned grilled chicken or crispy tofu over mixed greens tossed in our Mexican Caesar dressing. Topped with ripe avocado, hearts of palm, diced tomato, fresh julienned veggies, Cotija cheese and served in crispy tortilla bowl

Crispy pork belly tacos on grilled flour tortillas with pear local New England apple pico de galo, queso fresco, chipotle crema and black beans served with baja rice

A grilled flour or wheat tortilla stuffed with your choice of grilled chicken, slow cooked pork or crispy tofu, as well as black beans, baja cheese, diced tomato and our spicy aioli. Served with sautéed snow peas salsa fresca

Sautéed lean ground lamb with our caramelized shaved Brussels sprouts, black beans, cotija cheese, house made mint tzatziki, diced kalamata olives, scallions and ripe tomato all wrapped in a grilled flour tortilla

Served on grilled flour tortillas with refried beans, our fresh fennel slaw, crispy bacon, lettuce, oaxaca cheese, zesty pickled onions and crema de chipotle served with baja rice on the side. Grilled Chicken Available Upon Request

Grilled soft flour tortillas topped with either pan-seared or fried Cod, black beans, baja cheese, pineapple jicama salsa, baja aioli ripe tomato. Served with sides of our zesty salsa fresca, fresh guacamole, and your choice of baja or steamed brown rice

Our tender tequila lime marinated pulled pork with Diego's ancho chili barbeque sauce, zesty baja aioli, tangy fennel slaw, baja cheese, black beans, green tomato, seasoned rice and diced veggies all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeno puree and house made lime pickles

Served on grilled flour tortillas with black beans, crispy pork belly, our zesty Korean BBQ sauce and house made brussels sprout kimchi, sesame seeds and scallions served with a side of cilantro snow peas

Charred cauliflower and wild mushroom quesadilla with epazote, oaxaca cheese, garlic aioli, shaved jalapeno and our vegetarian refried beans served with a side of truffle pico de gallo and baja rice

Your choice of pulled pork, chicken or upgrade to sauteed baby shrimp (+$2) wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego handcut fries, fresh pico de galo, guacamole, lettuce, tomato, baja cheese and black beans with a side of baja aioli.

with Truffle Pico de Gallo

with Black Pepper Shrimp and Our Charred Tomato Vinaigrette

with the Works

with the Works

with Seasonal Salsa

2 loaded tacos filled with either tender pulled pork or roasted seasonal veggies. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca

2 loaded tacos filled with either pan-seared cod, zesty chicken, crispy tofu or sauteed beef. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca

2 loaded crispy fried chicken tacos on grilled flour tortillas with chopped bacon, black beans, pickled red onions, oaxaca cheese, fresh fennel slaw and crema de chipotle

Zesty beef and wild mushroom tacos with truffled pico de gallo, crema de chipotle and queso fresco on grilled corn tortillas

2 loaded Korean BBQ tacos on grilled flour tortillas with black beans, crispy pork belly, our Korean BBQ sauce, house made brussels sprouts kimchee, sesame seeds and scallions

2 loaded tacos filled with either pan-seared ahi tuna or tender grilled hangar steak. Tacos are grilled flour tortillas with black beans, baja cheese, diced veggies, our famous spicy aioli and a side of salsa fresca

with pecan pralines and fresh vanilla bean whipped cream

Homemade cinnamon and nutmeg churros with spicy caramel dipping sauce

Hochstadter's slow and low rye whiskey blend on the rocks with fresh lemon and grapefruit bitters

Fernet branca and menta with Don Q Silver Rum, cream of coconut, citrus and spices

Wild shot Mezcal, Patron XO Cafe, Aztec chocolate bitters, Orange flower water and Cocchi Torino Vermouth shaken and served down

Old Overholt Rye Whiskey, espresso, Kahlúa and Cherry Heering Liqueur shaken and served on the rocks

Our fresh tortilla chips topped with melted cheese and grilled chicken. Mild salsa and sour cream on the side

Brown rice, pinto beans, shredded cheese, diced tomatoes and grilled chicken in a flour tortilla. Mild salsa and sour cream on the side

Our baja cheese blend with grilled chicken in a grilled tortilla. Mild salsa and sour cream on the side

2 soft tacos filled with baja rice, pinto beans, baja cheese and grilled chicken. Mild salsa and sour cream on the side

Topped with our housemade ancho BBQ sauce, tender pulled pork, diced scallions, pineapple jicama salsa, melted cheese and our crema de chipotle

Crispy tater tots with baja cheese, pico de gallo, sour cream, guacamole, chopped tomato and scallions

Crispy fried wonton chips topped with pan seared rare tuna, chopped scallions and cilantro, diced fresh jalapeno, toasted sesame seeds, our sriracha aioli and wasabi yozu sauce

Topped with our savory sauteed mushroom blend, tangy Cotija, caramelized onions, fresh truffle pico de gallo and our roasted red pepper crema

Topped with crispy pork belly, chopped tomato, pickled green tomato, baja cheese, shaved romaine, chopped red onion and zesty baja aioli

Our Greek style nacho's topped with spicy lean ground lamb, house made mint tzatziki, kalamata olives, shaved jalapeno, fresh cucumber, Spanish onion and tomato finished with Cotija cheese

Our tender slow-cooked ancho duck & potato hash, 2 sunny side eggs and our fire roasted tomato salsa

Crispy tortillas tossed with our house Rioja sauce & chicken tinga topped with 2 suny eggs, scallion, avocado, pickled habanero onions & fennel, cotija cheese and Mexican crema

Crispy bacon and grilled chorizo with scrambled eggs, pico de gallo, Baja cheese, Diego's homefries, black beans, diced tomato and scallions, all wrapped in a grilled flour or wheat tortilla with a side of salsa fresca

Tender grilled hanger steak served with spicy pinto beans, grilled tomato, sliced avocado, salsa fresca and your choice of 2 eggs any style

Fresh smoked salmon over a grilled scallion cream cheese quesadilla topper with grilled tomato and our zesty red onion and caper salsa

2 gently poached eggs on a grilled sweet Portuguese bolo baked locally at Batista Bakery in Bristol topped with grilled chorizo, roasted jalapeno hollandaise, fresh cilantro and grilled tomato

Our locally baked Texas toast layered with fresh vanilla whipped cream, seasonal berries, cinnamon, maple syrup and strawberry coulis

3 eggs any style with Diego's homefries, grilled tomato, grilled local bolos with our garlic cilantro butter and crispy bacon served with a side of salsa fresca

Crispy granola, vanilla yogurt, ripe berries, banana and a hint of cinnamon

2 fried eggs on a grilled Portuguese bolos with ripe avocado, black beans, Oaxaca cheese and our Diego's aioli

Pan seared cod with Diego's homefries, diced veggies, salsa fresca and our special blend of spices topped with 2 sunny side eggs

Served with our fire roasted tomato salsa, grilled tortilla and our grilled avocado topped with black pepper and Oaxaca cheese

White corn tortillas topped with black beans, 2 sunny side eggs, avocado tomatillo salsa, ripe avocado, diced veggies and our Diego's aioli

Prairie Cucumber and St. Georges Green Chili Vodkas, Fresh Haas avocado muddled with ginger sticks, agave, fresh lemon and cilantro. Shaken with pineapple juice served on the rocks

Hangar One Vodka, Luxardo espresso and chocolate Nesquik milk shaken on the rocks

Aloo Vodka and our zesty secret recipe bloody mix on the rocks with fresh citrus

Trinidad's Zaya Rum with fresh pineapple, Hawaiian Punch and Batavia Arrack shaken, served on the rocks

Espolon Silver Bagels served on the rocks. with house made bloody mix and a splash of fresh squeezed citrus

Pepper infused vodka shaken with homemade bloody mix, on the rocks with a lime

Sparkling prosecco with fresh mango puree and a splash of Mathilde Peach

Fresh squeezed OJ, with Bud Light Lime, Titos Vodka and Tang served on the rocks

Milagro Silver 100% Agave Tequila served on the rocks with fresh squeezed OJ, fresh lime and homemade grenadine

Sparkling prosecco with our homemade hibiscus syrup and a splash OJ

An ice cold can of Tecate Cerveza served with a Cholula and salt rim and paired with a chilled shot of Maestro Dobel Diamante Tequila for a morning kick-start

Jalapeño and habanero infused Casa Noble Tequila, Hibiscus simple, Aperol & fresh lemon shaken, served on the rocks topped with our lime mezcal foam & a touch of smoked sea salt.

Camarena Silver tequila, St. Germain, blood orange puree and house made sour shaken and served down.

Lunazul Blanco tequila, Triple Sec & house made sour shaken, served on the rocks with a salt & lime zest rim.

Our skinny margarita with Maestro Dobel Diamente tequila, agave nectar, fresh lime & a splash of OJ served on the rocks with a salt & lime zest rim.

Don Julio Blanco infused with Kaffir Lime and cilantro, Del Maguey Mezcal Vida, agave, grapefruit and lime, with fresh jalapeños. Shaken, served on the rocks.

Milagro Silver Tequila, St. Germain liquor, house made cinnamon simple & fresh lime.

Corralejo Blanco, Fernet Branca, St. Germain, Benedictine, raspberry puree, fresh lime and fresca over ice.

Habanero infused 100% Agave Blanco Tequila, ruby red grapefruit juice, fresh lime & soda water on the rocks with a chipotle salt rim (available Spicy or Medium Heat).

Lunazul Silver tequila, fresh lime, ginger beer, house made star anise simple with a dash of Rhubarb Bitters served shaken & on the rocks.

Nuestra Soledad Mezcal, Christian Brothers brandy, fresh citrus, simple and Peychaud's bittersserved over ice and with a rosemary salt rim.

Del Maguey Mezcal Vida, Luxardo Maraschino, Green Chartreuse, fresh lime and Scrappy's Lime Bitters served down.

nfused Mezcal Vida, Wild Moon Chai Spice Liqueur, lemon, honey and Hellfire Bitters. Shaken, served up.

Del Maguey Mezcal Vida, Gran Classico Bitter, Carpano Antica & Aztec chocolate bitters, served down.

Del Maguey Vida Mezcal, fresh passion fruit puree, habanero infused tequila, house made sour & pineapple juice served on the rocks.

Del Maguey Mezcal Vida, St. Germain, Punt E Mes & house made sour on the rocks.

Del Maguey Mezcal Vida, Butterfly Absinthe, simple, lime, pineapple & cucumbers, shaken served down.

Maestro Dobel Anejo tequlia, Del Maguey Mezcal Vida, agave syurp & mole bitters served over ice with an orange twist.

RI House infused Black Tea Hangar One Vodka, Luxardo Limoncello, fresh lemon& Bud Light Lime on the rocks.

Domaine De Canton ginger liquor, fresh ginger& fresh squeezed lemon juice served on ice with Pacifico

Sauvignon Blanc with white peach puree, Mathilde Peach Liquor, marinated fresh fruit & our juice blend on the rocks.

Spanish Garnacha with Orchard Pear liquor, 100% Agave Blanco spiced Tequila, marinated fresh fruit & our juice blend on the rocks.

spritz Hangar One Mandarin Blossom Vodka, Pamplemousse Grapefruit Liquor, Lavender Simple Syrup, Lillet Rouge, fresh citrus and cilantro. Served down with Prosecco float.

Deaths Door Gin, Amaro Nonino, organic orange jam, fresh lemon, grapefruit bitters and honey simple. Shaken served down.

Fresh cranberries muddled with lemon, fresh ginger & apple liquor, topped with ice, Triple 8 Cranberry vodka & a splash of ginger ale.

Prairie Organic Cucumber vodka, fresh squeezed lemon, our house made ginger simple topped with soda water on the rocks.

Nantucket's own Gale Force Gin, Jack Rudy Small Batch Tonic, Crude Lavender, Hibiscus & Oak Bitters, Bergamot Bitters, soda and a twist of lemon on the rocks.

Peruvian favorite! Pisco, passion fruit, lime juice, simple syrup and egg white. Shaken, served down.

Muddled cucumber, ginger and mint, with Seagrams Dry Gin, Pimm's, Canton ginger liquor, and lemon. Shaken, topped with ginger beer and Angostura bitters.

Prairie Organic Gin, Chareau Aloe Liquor, Cocchi Americano, dash Absinthe, lemon and egg white. Shaken, served up.

Olive Marinated Hangar One Vodka, shaken with olive juice & a dash of Tabasco, served chilled with a blue cheese stuffed olive.

St. George Green Chile Vodka, Pamplemousse Grapefruit liquor, Domaine de Canton ginger liquor, fresh lime and Yuzu bitters. Shaken, served on the rocks.

We salute tattoo legend Sailor Jerry with this rum punch featuring Sailor Jerry spiced rum, house made strawberry mint shrub, Batavia Arrack, Pierre Ferrand Dry Curacao, fresh lime and ginger beer served on the rocks.

Smith & Cross Jamaican Pot Still Rum, Don Q Gold Rum, Fresh Lime, Don's Mix, absinthe, house made Falernum and Grenadine served over smashed ice with a 151 float.

Zaya Rum and Rum Barbancourt with pineapple, fresh OJ, creamof coconut and nutmeg.

With It Plantation Pineapple rum, Zaya rum, Banane Du Bresil, house made falernum, dons mix, roasted coconut water, lime and Crude toasted coconut and burnt pineapple bitters. Served over crushed ice.

Newport's own Thomas Tew Pot-Still Rum, Bully Boy White Rum, Pierre Ferrand Dry Curacao, house made Orgeat, fresh lime & roasted coconut juice shaken on the rocks.

Denizen Aged White Rum, Sailor Jerry Spiced Rum, house made Orgeat, 151, pineapple, fresh lemon and OJ and Christian Brothers Brandy with marinated fruit over ice.

Zaya rum, fresh lime, ruby red grapefruit, simple and Luxardo Maraschino served chilled.

Jalapeño infused Haitian Rum Barbancourt, house made Falernum, Tiki bitters and fresh lime stirred on the rocks.

Denizen Aged White Rum muddled with fresh pineapple, ginger, mint demarara & limes topped with rocks & soda water on the rocks.

Plantation Pineapple, Aperol, Dry Curacao, simple and lime. Shaken, served on the rocks.

Old Fashioned Laird's Applejack Brandy, Bulleit Bourbon, Amaro Angostura, maple syrup & Saffron bitters. Stirred, served on the rocks.

Old Overholt Rye Whiskey, Benedictine herbal liquor, a splash of Domaine de Canton ginger liquor & fresh citrus shaken & served down.

Rittenhouse Rye Whiskey, Campari, Burnt Orange Peel Infused Cocchi di Torino Vermouth and Mole bitters over a jumbo coffee ice cube.

Four Roses Bourbon, Nitro Cart cold brew coffee, house made Orgeat, a few drops of absinthe and orange bitters.

Old Overholt Rye Whiskey, Cocchi Americano vermouth, Luxardo Maraschino liquor, Meletti Amaro, RI fresh farm egg, and citrus. Shaken served down with Peychauds bitters.

Laird's 7 1/2 Year Old Apple Brandy., Benedictine, Aperol, simple, and lemon. Shaken, served up with a dash of Angostura Bitters.

Dip scotch, Gran Classico, Carpano Antica, and a dash of Aztec Chocolate Bitters. Served down on a rock with a flamed orange.

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas

Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips

With fresh cabbage slaw, Oaxaca cheese, spicy pickled onions & citrus crema

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

Handcut New England calamari served with our secret Diego's seasoning, cherry pepper relish and Diego's aioli for dipping

Handcut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla

On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli

Pan seared cod on grilled flour tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli. Available with fried cod

Served on grilled flour tortillas with black beans, crispy pork belly, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions

Served on grilled flour tortillas with refried beans, fresh slaw, crispy bacon, Oaxaca cheese, pickled habanero onions & fennel with a side of Cholula aioli

Charred corn, arugula, citrus crema, cotija cheese, red bell pepper & toasted pepitas

Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, scallions and crispy tortilla strips served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing

Seared rare tuna served chilled on a crispy tortilla with our jicama seaweed salad, wasabi yuzu dressing, toasted sesame seeds and Cholula aioli

With baby shrimp and scallops in our fresh avocado citrus verdeover charred corn salad with pico de gallo & local micro greens

Slow cooked Adobo duck, Oaxaca cheese and caramelized onion empanadas served with our spicy duck gravy

Butternut squash, shishito pepper & spicy shrimp rangoons served crispy with our cilantro Thai chili sauce

With queso Oaxaca, grilled corn salad and cracked black pepper

Grilled corn, chilies, Cholula aioli, cotija cheese and cilantro

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

Zesty hand cut fries topped with melted Oaxaca cheese, black pepper and our garlic aioli

With epazote, queso Oaxaca, refried beans and truffle pico de gallo with a side of garlic aioli

With our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo and a side of guacamole

With baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa

Our tender tequila lime marinated pulled pork with Juan's Negra Modela Barbecue sauce, Diego's aioli, fresh slaw, Baja cheese, black beans, Spanish rice and pico de gallo all wrapped in a grilled wheat or flour tortilla and served with a side of fresh jalapeño puree and house made lime pickles

Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp, or steak +3 all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego's hand cut fries, fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli

Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens

Savory chicken tinga with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans

Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut

Our tender grilled hanger steak over spicy hand-cut fries and sautéed shaved Brussels sprouts with cilantro garlic butter and our truffle pico de gallo salsa

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas

Individually dressed nachos with your choice of: chicken tinga, pulled pork or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

Hand cut New England calamari served with sweet corn, pinto beans and our spicy charred tomato Rioja with grilled corn tortilla

Seared rare tuna served chilled on a crispy tortilla and jicama seaweed salad, toasted sesame seeds, soy sauce and Cholula aioli

With baby shrimp and scallops served chilled on a crispy tortilla in our fresh avocado citrus verde over charred corn salad with pico de gallo

With queso Oaxaca, grilled corn salad and cracked black pepper

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

On grilled white corn tortillas with Oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of Diego's aioli

Pan seared cod on grilled white corn tortillas with Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of Diego's aioli

On grilled white corn tortillas with epazote, queso Oaxaca, refried beans and garlic aioli served with a side of our truffle pico de gallo

On grilled white corn tortillas with our slow-cooked chicken tinga, Baja cheese, Diego's aioli and black beans served with a side of fresh pico de gallo

On grilled white corn tortillas with baby shrimp, Oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa

Charred corn, arugula, citrus crema, cotija cheese, red bell pepper & toasted pepitas

Mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, and scallions served with your choice of charred tomato vinaigrette or our traditional Mexican Caesar dressing

Your choice of pulled pork, chicken tinga, sautéed tofu or upgrade to sautéed baby shrimp or steak +$3 with fresh pico de gallo, guacamole, slaw, Baja cheese and black beans with a side of Diego's aioli

Over grilled asparagus, roasted RI mushrooms, charred corn, roasted tomato purée and local micro greens

Savory chicken tinga in white corn tortillas with street corn, roasted veggies, Oaxaca cheese and house Rioja sauce served with Spanish rice and refried beans

Pan seared fresh jumbo scallops with our mole verde, shaved Brussels sprouts and mashed butternut

Over spicy sautéed shaved Brussels sprouts and Spanish rice with cilantro garlic butter and our truffle pico de gallo salsa

Our famous fresh guacamole served with our crispy yellow corn tortilla chips

Fresh guacamole with ripe mango, charred corn, lime & crushed pepitas

Individually dressed nachos with roasted veggies, pico de gallo, fresh guacamole, melted vegan cheese, scallions and crispy tortilla chips

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato. Served with a basket of freshly made tortilla chips

On grilled white com tortillas with vegan cheese, fresh slaw, pico de gallo, shaved radish, cilantro, roasted veggies and a side of avocado tomatillo

Served on grilled flour tortillas with refried beans, fresh slaw, vegan cheese, zesty pickled onions and shaved fennel with a side of avocado tomatillo salsa

Served on grilled flour tortillas with black beans, crispy tofu, zesty Korean BBQ sauce, pineapple salsa, our house made Brussels sprout kimchi, sesame seeds and scallions

Charred corn, arugula, charred tomato vinaigrette, vegan cheese, red bell pepper & toasted pepitas

Mixed greens, hearts of palm, fresh avocado, vegan cheese, pico de gallo, scallions and crispy tortilla strips served with charred tomato vinaigrette

Charred corn and avocado in our fresh avocado citrus verde with pico de gallo

With vegan cheese, grilled corn salad and cracked black pepper

Medium spice, lightly cooked green shishitu peppers tossed in olive oil and sea salt

Zesty hand cut fries topped with melted vegan cheese, black pepper and a side of avocado tomatillo salsa

With epazote, vegan cheese, vegan refried beans served with a side of our truffle pico de gallo

With vegan cheese and charred corn, pico de gallo and chilies served with a side of our avocado tomatillo salsa

Your choice of sautéed tofu or roasted veggies all wrapped in a grilled flour or wheat tortilla stuffed with our famous Diego hand-cut fries, pico de gallo, guacamole, slaw, vegan cheese and black beans with a side of roasted tomato salsa

Street corn and roasted veggies, vegan cheese and house Rioja sauce served with Spanish rice and vegan refried beans

A large serving of our made-to order guacamole served with our freshly tortilla chips. Mild or Spicy

Our take on a classic Hawaiian raw tuna dish using crispy wonton chips, fresno chilis, scallions, pickled persimmons, sesame and our cilantro yozu sauce

A large serving of our made-to-order guacamole with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with freshly cooked tortilla chips. Mild or spicy

Individually dressed nachos with grilled chicken or roasted veggies featuring our salsa fresca, fresh guacamole, melted cheese, scallions, baja aioli and freshly made chips

with spicy shrimp green tomatoes in house made tortilla breadcrumbs topped with zesty sauteed baby shrimp, fresh cilantro and our chipotle cream sauce

Featuring our homemade salsas: Fresca, Creamy Tomatillo, Pineapple Jicama and Fire Roasted Tomato Salsa. Served with a basket of freshly made tortilla chips

Hand cut New England calamari served crispy with our our secret Diego's spice seasoning, chopped pepper relish and spicy aioli for dipping. Also available sauteed with our charred tomato Rioja. See server

with our sweet roasted fig and charred jalapeno dipping sauce

with local goat cheese and black garlic served with our truffle pico de gallo

Tequila lime marinated pulled pork, zesty cabbage & our ancho BBQ sauce topped with Crema de Chipotle and served with pickled habanero red onions

With queso oaxaca and cracked black pepper

Butternut squash, shishito pepper & spicy shrimp rangoons served crispy with our cilantro thai chili sauce

Seared rare tuna served chilled on a crispy tortilla with our spicy seaweed salad, wasabi yuzu dressing and our chili sambal aioli

Medium spice, lightly cooked green peppers tossed in olive oil and sea salt