Bonnane Restaurant
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Évaluation
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Menu
Sweet melon with savoury prosciutto.
Creamy burrata with Parma ham, fresh rocket, and cherry tomatoes.
Crispy homemade bread topped with fresh chopped tomatoes, garlic, basil and a drizzle of olive oil.
Crispy, golden-fried calamari served with a zesty lemon wedge and a side of tangy dipping sauce. Light, tender, and irresistibly crunchy.
Freshly prepared daily, our soup of the day features seasonal ingredients and rich, comforting flavours. Ask your server for today's special.
Layers of tender aubergine baked with rich tomato sauce, fresh basil, and melted mozzarella, topped with Parmesan.
Crispy golden rice balls filled with savoury ragù, herbs, and melted cheese. Served with a rich gorgonzola dipping sauce.
Crispy golden arancini filled with creamy risotto and infused with rich truffle, served on top of a tangy tomato sauce.
A classic Italian salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with balsamic glaze and olive oil.
Juicy ribeye steak cooked on a charcoal grill, served with a bold green peppercorn sauce.
Succulent sirloin steak cooked on a charcoal grill for a smoky flavour, served with green peppercorn sauce.
Tender slow-braised lamb shank served with creamy mint mashed potatoes, sautéed carrots and a rich red wine sauce.
Tender grilled lamb chops served alongside seasoned crushed potatoes and red wine sauce.
A tender chicken breast stuffed with a creamy ricotta and thyme mousse, rolled and slow cooked to perfection. Served with a rich sauce and seasonal vegetables.
A golden-brown pan-fried seabass fillet served on caponata and drizzled with zesty lemon sauce.
Marinated and seared salmon filet, served on a fresh bed of mixed salad greens.
Penne pasta in a fiery tomato sauce with garlic and chili.
Tender gnocchi in sun-dried tomato pesto sauce.
Delicate tortelloni filled with creamy pumpkin and fragrant sage, served in a light brown butter sauce.
Served with a rich, slow-cooked Bolognese sauce of beef, tomatoes, and herbs.
Classic spaghetti pasta tossed in a creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper.
Classic spaghetti tossed in a creamy sauce of eggs, Pecorino Romano cheese, crispy guanciale, and black pepper.
Creamy Arborio rice with wild mushrooms, truffle and Parmesan.
Your choice of linguine or creamy risotto, sautéed with a medley of fresh seafood, including shrimp, mussels, and calamari, in a garlic and white wine sauce.
Layers of tender pasta, rich Bolognese sauce, creamy béchamel, and melted mozzarella cheese, baked to perfection.
Hearty rigatoni pasta tossed with juicy prawns, spicy chorizo, cherry tomatoes, and garlic.
Classic spaghetti served with tender, juicy meatballs in a rich tomato sauce, topped with grated Parmesan.
Crispy, golden roast potatoes, perfectly seasoned and fluffy on the inside.
Creamy mashed potatoes infused with truffle oil for a rich, indulgent side dish.
Fried to a golden crisp, with a soft fluffy centre.
A fresh mix of greens, cherry tomatoes, and cucumbers, tossed in a light vinaigrette.
Tender broccoli florets sautéed with garlic and olive oil.
Crisp asparagus sautéed with garlic and lemon, topped with freshly grated Parmesan cheese.
Perfectly cooked penne pasta tossed in sweet and tangy tomato sauce, topped with cheese.
Delicious penne pasta smothered in a rich and creamy cheese sauce.
Juicy grilled chicken breast served with crispy chips or a fresh side salad.
Tender baby steak served with crispy chips and steamed broccoli.
Tasty spaghetti topped with savoury Bolognese sauce made from ground beef and tomatoes.
Timeless classic Italian dessert made with coffee-soaked biscuits, creamy mixture of mascarpone and free-range eggs
A dessert that combines the sweet and juicy flavours of ripe pears and creamy richness of ricotta cheese
A rich, creamy cheesecake swirled with salted caramel, set on a crisp Graham cracker crust and topped with a caramel drizzle.
A warm, spiced apple pie with a flaky crust, served with a scoop of creamy vanilla ice cream for the perfect balance of comfort and sweetness.
Treat yourself to our rich chocolate, creamy vanilla and refreshing strawberry Italian gelato for ultimate dessert experience
Averna A smooth, bittersweet Sicilian amaro with rich caramel, citrus, and herbal notes
Montenegro A well-balanced Italian amaro with notes of citrus, vanilla, and spice
Del Capo A rich, herbal amaro with vibrant citrus and subtle spice notes
Nonino An elegant amaro featuring a blend of herbs, spices, and fruit
Santoni A harmonious Italian liqueur blending sweet and bitter flavours with herbal and spice notes
Cynar A unique Italian bitter liqueur made from artichokes and a blend of herbs and plants.
Sauternes Chateau Delmond, 37.5cl
Enjoy a classic Sunday roast by asking our staff about this week's featured selection. Served alongside buttery sauté cabbage, crispy roast potatoes, broccoli, honey-roasted carrots, and cauliflower, all accompanied by a golden Yorkshire pudding and rich, homemade gravy. A comforting, hearty meal perfect for any Sunday gathering.
A refreshing blend of vodka, fresh raspberries, bright lemon juice, and a hint of sugar syrup, all gently washed with natural yogurt for a silky, smooth texture.
A refined twist on a classic, this cocktail features Maker’s Mark bourbon, infused honey syrup, a hint of rosewater, and aromatic cardamom bitters.
A delicate blend of Hendrick’s Lunar gin and dry vermouth, infused with orange bitters and clarified through a camomile infused milk for a smooth finish.
A delightful concoction of Bombay Sapphire gin, homemade blueberry jam, and zesty lemon juice, all elevated by the silky texture of egg white.
A vibrant mix of Appleton Estate Signature rum, Briottet banana liqueur, and rich Demerara syrup, brightened by fresh lime juice.
A bold twist on the classic, this cocktail features tequila shaken with tart cranberry juice, fresh lime juice, and a touch of spiced syrup.
Savour the refreshing blend of Bacardi Blanc rum, zesty lime juice, and fragrant mint leaves, sweetened with simple syrup and infused with homemade apple cider. Topped with soda.
Discover a refined twist on the classic Negroni with Italicus bergamot liquor, Noilly Prat vermouth, and Bombay Sapphire gin.
Savor the bold flavours of our House Mary, featuring Kettle One vodka, fresh lemon juice, tomato juice and a blend of our secret house Mary mix.
Savour the unique combination of Earl Grey-infused mezcal, Briottet peach liqueur, fresh lime juice, and orgeat syrup.
Served with Fever-Tree Elderflower tonic and garnished with slice of grapefruit and mint spring.
Served with Fever-Tree Aromatic tonic water garnished with dehydrated lemon wheels and fresh raspberries.
Served with Fever-Tree Premium Indian Tonic water garnished with slice of orange and thyme spring.
Served with Fever-tree Lemon tonic and garnished with dehydrated ginger and orange peel.
Served with Fever-Tree Mediterranean Tonic water garnished with thyme spring and olive.
Served with Fever-tree Premium Light Tonic and garnished with a slice of grapefruit.
A refreshing take on the classic margarita made with Amalvé, a non-alcoholic agave spirit. Blended with fresh lime juice, a splash of orange, and served over ice in a salt-rimmed glass.
This invigorating elixir is the perfect party pick-me-up. Enjoy euphoric feels from guayusa, guava leaf and schisandra and big flavours from vibrant berries, bright aromatics and heat. Served with Fever Tree elderflower tonic.
This dark herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion’s mane mushroom, yerba mate and damiana. Full-bodied and bittersweet with a curious savoury bite. Served with Fever Tree ginger ale.
This indulgent elixir is made with tree saps, aromatic plants and ancient remedies used to relax and unwind. Enjoy complex notes of wood and bright spice with a calm, dreamy feeling. Served Old Fashioned style.
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