Samcheongdang Geomdan New Town Branch

A representative menu that boasts a healthy taste by putting pollack roe mayo in ripe avocado and various vegetables!

기본 묵은지 김밥에 참치마요를 넣어 더욱 다채롭고 고소함이 더해진 묵은지 참치김밥.(5,900원)

Udon noodles cooked with bacon in butter, topped with a creamy sauce and mixed with mentaiko (spicy cod roe) and seasoned soft-boiled egg.

Fermented Kimbap that captivates the taste buds of Koreans, made by stir-frying various vegetables and fish cakes with fermented kimchi!

Made with radish, carrot, cucumber, fish cake, and premium rice, it has the most basic and simple taste.

Tuna gimbap with savory tuna mayo, perilla leaves, and fish cake stir-fry to balance out the richness.

A kimbap boasting a harmony of two slices of bacon with a smoky flavor and a generous amount of egg flavor!

Kimbap with a perfect harmony of stir-fried carrots with garlic, filled with plenty of egg strips and the right balance of sweet and savory flavors

Grilled chicken breast cooked gently with various vegetables, creating a harmonious blend of sweet, salty, and spicy flavors in kimbap.

A rice roll made with beef, fruit-infused bibimbap sauce, and eaten with seaweed chips.

Kimbap that emphasizes the savory and sweet yubu, crispy texture of tonkatsu, and eating it with katsuobushi.

Kimbap that enjoys special spicy sauce, fish cake, and sharp wasabi together.

Premium kimbap with deep-flavored cream cheese, well-fried nuts mixed with honey.

Premium kimbap with flavorful cream cheese, healthy avocado, and spicy-sweet sriracha mayo.

A delicious high-protein, high-calcium gimbap with anchovies well roasted in Samcheongdang's spicy sauce, offering a spicy and savory taste.