Marani Glatt Kosher Georgian Restaurant

Sliced eggplant rolled up with walnut

Chicken salad with walnuts, fresh hers and spices

a choice of three Spinach with walnuts, Green beans with walnuts, Baby beet leaves with walnuts or red bean with walnuts

Cabbage, carrots, cucumber, red onion vinaigrette

Sliced beets dressed in tkemali sauce

A fresh house salad with tomatoes, cucumbers, and onions, light olive oil, vinegar dressing

Eggplants, peppers, tomatoes, potatoes and fresh herbs

Chicken in walnut sauce (served cold)

Potato salad with carrots, beets, green peas, boiled egg

Pickled green tomatoes, cucumbers and peppers

Imeruli style bean bread

lmeruli Style meat pie

blintz rolled up in a beef filling

Sauteed mushrooms served over home style potatoes

Baked mushrooms in clay pot

Fried beef pelmeni

Georgian style grits

A tomato base soup with rice, lamb and love

chicken broth soup with noodles, chicken and vegetables

beet soup with potatoes, cabbage and herbs

Beef broth with vegetables and beef pelmenis

Chicken broth with mushrooms, vegetables and herbs

beef feet broth soup

Ground beef and lamb kebab

baby chicken fried over a bed of fries

Lamb braised with tarragon, mint and olives

Georgian style dumplings with lamb and beef

beef braised with eggplants, potatoes and tomatoes served in a clay pot

beef braised in tomato sauce

kidney bean stew served with corn latka

pan roasted lamb and potatoes with and grilled vegetables

Served with caramelized onions and portobello mushroom

Three lamb chops served with sauteed vegetables and mashed potatoes

Served with a side of rice and sauteed vegetables

georgian style tomato and red pepper sauce

hot pepper sauce