Del Frisco's Double Eagle Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Classic Fine-Dining Steakhouse in Downtown Fort Worth
Évaluation
Avis
Photo
Menu
Must be 21 years of age and present valid ID when picking up at location. Discount not valid at Dine In locations.
**Note: Meal Kit ingredients are subject to change by store location. Please confirm with your favorite location if their daily offering is different than the sample menu shown.
You must be 21 or older to pick up Wine to go. Valid ID must be presented at time of pick up. Discount not valid at Dine In locations.
Cajun-Lobster Cream Sauce
Bourbon Molasses Glaze
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
Mixed Greens, Tomatoes, shaved carrots, Croutons & Crisp Bacon
Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Aged Balsamic Reduction & Pesto
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun
Buttered New England Roll
Au Jus & Horseradish Cream
Crab Fried Rice & Black Bean Garlic Sauce
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Chef's Featured Preparation
Blistered Shishito Peppers
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
Pecan Crust & Strawberry Sauce
Salted Caramel Chocolate Fudge
BRUT NV LE MESNIL-SUR-OGER, FRANCE
“RESERVE CUVEE” BRUT NV REIMS, FRANCE
PROSECCO BRUT, ITALY
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE
SPY VALLEY MARLBOROUGH, NEW ZEALAND
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA
CAKEBREAD NAPA VALLEY, CALIFORNIA
JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE
CHATEAU DES LAURETS SAINT EMILION, FRANCE
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON
DUCKHORN NAPA VALLEY, CALIFORNIA
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY
IZADI “RESERVA” RIOJA, SPAIN
MAS ALTA “ARTIGAS” PRIORAT, SPAIN
MENDEL ‘LUNTA” MENDOZA, ARGENTINA
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON
Please call to order. Make sure to ask us about our other at-home options!
Must be 21 years of age and present valid ID when picking up at location. Discount not valid at Dine In locations.
Please call to order. Make sure to ask us about our other at-home options!
**Note: Meal Kit ingredients are subject to change by store location. Please confirm with your favorite location if their daily offering is different than the sample menu shown.
You must be 21 or older to pick up Wine to go. Valid ID must be presented at time of pick up. Discount not valid at Dine In locations.
Cajun-Lobster Cream Sauce
Bourbon Molasses Glaze
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
Mixed Greens, Tomatoes, shaved carrots, Croutons Crisp Bacon
Crisp Romaine Leaves, Parmesan, Croutons Caesar Dressing
Iceberg, Cherry Tomatoes, Crisp Bacon Danish Blue Cheese Dressing
Aged Balsamic Reduction Pesto
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun
Buttered New England Roll
Au Jus Horseradish Cream
Crab Fried Rice Black Bean Garlic Sauce
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
Chateau Mashed Potatoes, Thin Green Beans Red Wine Demi-Glace
Chef's Featured Preparation
Blistered Shishito Peppers
Smoked Bacon, Egg, Mushroom Aged Sharp Cheddar
Pecan Crust Strawberry Sauce
Salted Caramel Chocolate Fudge
BRUT NV LE MESNIL-SUR-OGER, FRANCE
“RESERVE CUVEE” BRUT NV REIMS, FRANCE
PROSECCO BRUT, ITALY
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE
SPY VALLEY MARLBOROUGH, NEW ZEALAND
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA
CAKEBREAD NAPA VALLEY, CALIFORNIA
JEAN PAUL BENOIT DROIN CHABLIS BURGUNDY, FRANCE
CHATEAU DES LAURETS SAINT EMILION, FRANCE
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON
DUCKHORN NAPA VALLEY, CALIFORNIA
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY
IZADI “RESERVA” RIOJA, SPAIN
MAS ALTA “ARTIGAS” PRIORAT, SPAIN
MENDEL ‘LUNTA” MENDOZA, ARGENTINA
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON
Must be 21 years of age and present valid ID when picking up at location. Discount not valid at Dine In locations.
Please call to order. Make sure to ask us about our other at-home options!
**Note: Meal Kit ingredients are subject to change by store location. Please confirm with your favorite location if their daily offering is different than the sample menu shown.
You must be 21 or older to pick up Wine to go. Valid ID must be presented at time of pick up. Discount not valid at Dine In locations.
Cajun-Lobster Cream Sauce
Bourbon Molasses Glaze
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
Mixed Greens, Tomatoes, shaved carrots, Croutons & Crisp Bacon
Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Aged Balsamic Reduction & Pesto
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun
Buttered New England Roll
Au Jus & Horseradish Cream
Crab Fried Rice & Black Bean Garlic Sauce
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Chef's Featured Preparation
Blistered Shishito Peppers
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
Pecan Crust & Strawberry Sauce
Salted Caramel Chocolate Fudge
BRUT NV LE MESNIL-SUR-OGER, FRANCE
“RESERVE CUVEE” BRUT NV REIMS, FRANCE
PROSECCO BRUT, ITALY
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE
SPY VALLEY MARLBOROUGH, NEW ZEALAND
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA
CAKEBREAD NAPA VALLEY, CALIFORNIA
JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE
CHATEAU DES LAURETS SAINT EMILION, FRANCE
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON
DUCKHORN NAPA VALLEY, CALIFORNIA
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY
IZADI “RESERVA” RIOJA, SPAIN
MAS ALTA “ARTIGAS” PRIORAT, SPAIN
MENDEL ‘LUNTA” MENDOZA, ARGENTINA
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
